Indian Curry Express & Bar

Traditional pani puri served with boiled potatoes, chickpeas, and sweet-and-sour mint chilled water.

Crisp papri, fresh Bhalla topped with raisins served with yogurt, spices mint coriander and tamarind chutney topped with spices.

Bhel puri is made with puffed crispy rice served with onions, Papri, and assorted chutneys.

Mixed vegetables marinated with gram flour, fritters deep-fried to a golden crisp and served with signature sauce.

Homemade cheese stuffed with herbs, and spices served with tamarind chutney and mint.

Two fried samosas filled with potatoes, onions, and peas, served with green chutney and red chutney.

Potato patties made with boiled potatoes, peas, and various homemade spices.

Stuffed with Paneer cubes marinated in tikka sauce with diced onion and veggies.

Tandoori mushroom, paneer tikka, and express paneer saclike diced cut veggies.

Marinated with yogurt, dry spices, and served with mint sauce.

Home made cheese stuffed with herbs, and spices served with tamarind chutney and mint.

Cottage cheese marinated with creamy cashew and baked in tandoor.

Soya chunks marinated in creamy spiced butter and cooked in tandoor.

Wrap made with tendered chicken, ginger or garlic, and spices.

Chicken wings marinated with cornstarch, egg, and homemade spices.

Crispy Basa marinated with chickpeas flour, cornstarch, and egg.

Tandoori battered boneless red chicken with gram flour.

Chicken marinated with traditional tandoori masala, yogurt, and ginger garlic paste and cooked in tandoor.

Chicken marinated with traditional tandoori masala, yogurt, and ginger garlic paste and cooked in tandoor.

Boneless chicken marinated with achari spices and baked in tandoor.

Breast of chicken marinated with cream, ginger or garlic, green chilies and special blend of spices.

Spiced ground chicken mixed with fresh herbs and onions then grilled in tandoori.

Ginger, garlic, onions, tomatoes, cabbage, and homemade spices.

Spiced ground lamb mixed with fresh herbs, egg, and grilled in a traditional tandoor.

Prawns marinated with tandoori spices, yogurt, garlic or ginger, and cheese.

Chunks of seasoned fresh white fish grilled in clay tandoor oven.

Lentil soup cooked with fresh ginger, cilantro, pomegranate juice, and a hint of lemon.

Creamy chicken stalk with lentil garnished with cilantro.

Lettuce tossed in with a traditional Caesar dressing, Parmesan cheese, and croutons.

Mixed with cucumbers, lettuce, black pepper, and oil pepper.

Onion rings with lemon juice, chat masala, and green chilies.

Rice, naan, raita, salad, and your choice of two dishes.

Black lentil cooked overnight in tomato puree, ginger or garlic, simmered overnight enriched with cream.

Full-flavored lentil sauteed with onion, fresh coriander, herbs, and garlic in a tomato sauce.

Bhindi pizza masala made with fresh okra, diced onion, tomato, and dry spicy.

Potatoes and cauliflower floret cooked in a thick masala made with fresh tomatoes, garlic, ginger, and cilantro seasoned with spices.

Fresh vegetables slow cooked with homemade spices.

Chickpeas cooked in tangy tomato-based sauce, onion, garlic or ginger.

Baby eggplant cooked together with onion, fresh tomato, garlic, and pickle spices.

Vegetables and cottage cheese balls simmered in cashew sauce and served in rich gravy.

Cottage cheese pieces in thick creamy gravy prepared in tomato, onion, and cashew nut paste.

Cubes of paneer cooked with caramelized onion, fresh tomatoes, cream, and finished with clarified butter and fresh cilantro.

The marinated chunk of cottage cheese, onion, and tomatoes is cooked in spicy makhani masala.

Nine kinds of ingredients (mixed vegetables and nuts) cooked in a fine blend of cashew and tomato gravy finished with fried cashew nuts.

Cottage cheese cooked with fresh spinach and homemade spices.

Boneless chicken cooked in green fenugreek, peas, and in a creamy sauce.

Chicken cooked with rice in onion, tomato gravy, and aromatic spices.

Cooked in special vindaloo sauce with a blend of roasted spices, hot red chillies, and potatoes.

Tender boneless chicken tikka cooked with caramelized onions, fresh tomatoes, cream, and finished with clarified butter and fresh cilantro.

Tender boneless chicken tikka cooked with bell pepper, onion, and tomato in spicy thick gravy.

Chicken cooked in a delicates spices, nut, and dry fruit in a rich sweet creamy sauce.

South Indian curry with flavor of coconut cream, curry leaf, hot red chilies, and homemade spices.

Boneless goat cooked with rich onion, and tomato gravy with aromatic spices.

Goat cooked with delicate spices, cashew nut, dry fruits, and rice in a sweet creamy sauce.

Lamb cooked in delicate spices, cashew nut, dry fruits, and rice sweet creamy sauce.

Chunky pieces of goat simmered in aromatic blend in homemade buttery gravy spice.

Consist pieces of mutton cooked with rich spicy gravy.

Cooked in coconut milk, mustard seed, and spices flavored.

Beef meat cooked with red chilies, ginger in a tomatoes onion curry with roasted spices.

Beef cooked in delicate spices, cashew nuts, dry fruit, and rich sweet creamy sauce.

Cooked egg is shredded and mixed with a stir fry of chicken, rice, and onion in soy sauce.

Battered chicken, wok-fried with a spicy blend of chilies, ginger, garlic, and green onions.

Crispy, lightly battered, spice marinated chicken wing drumettes.

Chicken coated with cornflour, soy sauce, chilli gravy sauce with spring onion.

Chicken noodle stir with mixed vegetables, onion, and Chinese spices.

Marinated fried chicken cooked with spicy chili garlic seasoning and curry leaves.

Momo filled with minced chicken and veg served with homemade chutney.

Momo filled with minced chicken and veg cooked in tandoor, served with mayonnaise and green chutney.

Fried momo filled with minced chicken and veg served with chineses sauce

Fried momo filled with minced chicken and veg, served with homemade chutney

Steamed momos filled with minced chicken and veg served with gravy home made chutney

Steamed Momos filled with chicken and veg served with butter chicken gravy

Steamed Momos filled with chicken and veg served with malai sauce gravy

Steamed Momos filled with chicken and veg served with achari sauce gravy

combination of 2 pieces each (steam, fried and chilly, and 4 pieces of tandoori momos

Momo Filled with paneer and mixed veg served with homemade chutney.

Combination of 2 pieces each (steam, fired and chilly) and 4 pieces of tandoori momo

Momos filled with paneer and veg cooked in tandoor and served with mayonnaise and green chutney

Fried momo filled with paneer and mix veg and served with homemade chutney

Fried momos filled with paneer and mixed veg served with chinese sauce gravy

Steamed Momo Filled with paneer and mixed veg served with homemade chutney gravy.

Steam Momo Filled with paneer and mixed veg served with Malai sauce gravy.

Stir-fried rice cooked with veggies, soy sauce, vinegar, and flavorful sauce.

Cooked in corn starch, soy sauce, ginger or garlic, and tomato paste.

Veggies coated with cornflour, soy sauce, chili gravy sauce with spring onion.

Rice cooked with mix vegetables, mint, and homemade spices.

Basmati Rice cooked with goat, saffron, mint, and homemade spicy.

Basmati rice cooked with beef, mint, and homemade spicy.

Naan made with white flour baked in the tandoor and brushed with butter.

Coated with fresh garlic and cilantro, baked in tandoori, and brushed with butter.

Healthy choice-plain tandoor whole wheat bread.

Carom seeds flavored, layered bread cooked in tandoor and based with Butter

Layered whole wheat bread flavored with mint.

Whole wheat bread stuffed with flavoured mashed potato, ginger, and cilantro.

Bread stuffed with spiced cottage cheese and coriander, baked in tandoori.

Kulcha, Chana, and plain dahi.

Steamed naturally flavorsome basmati rice.

Boiled basmati aromatic long-grain white rice cooked with cumin seeds.

Basmati rice flavored with saffron.

A refreshing yogurt flavoured with cucumbers, mint, cilantro, a touch of cumin seeds and finished with pomegranate seeds.

Deep-fried cheese balls flavoured with cardamom and saffron sweet syrup.

Soft cheese dumplings steeped in saffron-infused milk and topped with pistachios and almond flakes.

Mango, vanilla, mint, and chocolate ice cream.

Homemade ice cream made with reduced milk and flavoured with saffron.

Made with milk and pistachio or cashew nuts.