India's Most Wanted Restaurant
26827 Fraser Hwy, Langley Twp, BC V4W 3E4, Canada
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Article gratuit avec les commandes de +35 $ : Dhabhe Da Platter.
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (604) 856-0342 before placing your order.
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Potato and Cherry Tikki( Croquette)
Deep-fried crispy, handmade potato bullets.
Scented curry leaves, garlic, chilly paste, rolled in special spices, fried to perfection, and served with mango chili sauce and jalapeno cream sauce.
Illegal Hummus with Cheesy Naan
In-house-made hummus roasted garlic with freshly baked mozzarella cheese naan.
Assorted Pappadam with Trilogy Chutney
Gluten-friendly. Crispy lentil wafers are served with a trio of chutneys.
Tik Tok Samosa Chat
House-made samosas layered with chilled yogurt, tamarind chutney, chole masala, freshly chopped onions, and tomatoes.
Power Pack Jackfruit Fritters
Jack fruit marinated in a tangy batter and deep-fried.
All Time Favorite - Butter Chicken Pizzaan
Freshly baked naan with a topping of butter chicken and hand full of cheese.
In-house baked pizza-an with paneer, bell pepper onion on creamy tomato sauce, and hand full of cheese.
Dhabhe Da Platter
An assortment of vegetable pakora, jackfruit pakora, and samosas with assorted chutney.
Tandoori shredded chicken in a warm crispy shell.
Lightly battered dumplings, stir-fried with ginger, garlic, and chili sauce.
Potato Fritters ( Pakoras)
Thinly sliced potatoes, lightly battered in chickpea flour with spices, and served with cilantro mint and tamarind chutney
Vegetable Samosas (4 pieces)
A small fried turnover of Indian origin stuffed with potatoes and peas spiced up with light Indian spices
Famous Fish Pakoras
cod deep-fried in spiced chickpea batter and sprinkled in mango powder
Famous street food of North India. Chickpeas with two kulche (spices plain flatbread) and pickled onions.
Kebabs In The Court
Absolute Chakna Tandoori Chicken
Corn-fed chicken marinated overnight in a spicy yogurt marinade and then roasted in clay oven.
Malai Soya Chaap
Soya chaap marinated with creme cheese, cashew paste, and Indian spices.
Cilantro and Mint Chicken Kebab (Kastoori)
Spring chicken morsels infused in a marinade of ground cilantro, mint, ginger, chili, lime, and cream cheese.
Mix-Pickled Paneer Tikka
Indian ricotta cheese in a subtle marinade of ginger, fennel, cream cheese, and spices, grilled to perfection in the tandoor.
Nimbu-Mirchi chicken Kabab
Boneless chicken marinated in the flavourful lemon citrus refreshing green marinade.
Amritsari Tandoori Machchi
Marinated in Punjabi style spices cooked to perfection in tandoor
Signature Chicken tikka
Boneless chicken marinated overnight with hung yogurt and house special secret spices.
Surrender Yourself To Chick-En
Old Dilhi Style Butter Chicken
Britain National Dish - Chicken Tikka Masala
Chicken tikka sauteed with onions, peppers, lime, green onions, sweet chili paste, and mild spices in a thick creamy sauce can be made dairy-free.
Cashssu Chicken Curry (Korma)
Cooked in a very delicate gravy mix of onion, cashew nut, and saffron.
Chicken Coconut Curry (Kuku Paka)
Tender chicken braised with coconut sauce, eggs, turmeric, cilantro, and unique spices.
A delicate fragrant and aromatic curry of lightly marinated chicken gently casseroled in a cardamom pistachio cream sauce.
Methi Malai Da Kukkad
The creamy gravy of onions and cashew nuts, flavored with sun-dried fenugreek leaves, roasted garlic, and spices.
Lasuni Chicken Palak
tossed with garlic, chili, cumin, and roasted fenugreek leaves
Signature Murgh Curry
Chicken is stewed in an onion and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers, and various spices.
Lamb and Onion Curry (Do Pyaza)
Succulent pieces of lamb simmered with garlic, red onions, cinnamon, curry leaves, cilantro, lime, and aromatic Indian spices.
Dhaba Palak Ghosht
Slow-braised lamb and leaf spinach tossed with garlic, chili, cumin, and roasted fenugreek leaves.
Railway Mutton Curry
This railway mutton curry was cooked in the railway canteen and served mostly in the recreation rooms and first-class dining cars on the train during...
Exotic Lamb Curry (Kolhapuri Sukka)
Lamb cooked in traditional Kolhapuri sauces and spices.
Classy Pistachio Lamb Curry
A delicate fragrant and aromatic curry of slow-braised lamb, gently casseroled in a cardamom pistachio cream sauce.
Lamb Vindaloo (House Speciality)
Lamb cooked with home ground red chilies and spices intensely flavored with garlic and wine vinegar, reduced for a unique taste.
rose scented tender pieces of lamb in cashew creamy sauce
Kohliwada Prawns Masala
King prawns sauteed with onions, peppers, lime, green onions, sweet chili paste, and mild spices in a thick creamy sauce.
King Prawn Malabar
Creamy sauce made from fresh coconut milk flavored with garlic, onions, curry leaves, turmeric, and fresh cilantro.
Bengali Fish Curry
Fresh basa fillets simmered in a unique flavored sauce of cumin, chili, coconut milk, and cooked in a tangy gravy.
Reshmi Makhmali Paneer
Indian ricotta cheese simmered in a delicately flavored gravy of sweet onions, ginger, garlic, tomatoes, cardamom, fenugreek leaves, and finished...
Tawa Bhindi Masala
Okra cooked with onions, tomatoes, and spices.
Portobello Mushroom Palak
Tossed with leaf spinach, garlic, chili, cumin, and roasted fenugreek leaves.
Baigan Bharta (Mashed Aubergine)
Fire-roasted eggplant, mashed and cooked with spices.
Cape Malay Coconut Curry with Mushrooms
Portobello mushrooms simmered in a creamy sauce of fresh coconut milk flavored with garlic, onions, turmeric, and fresh cilantro.
Abusive Aloo Gobhi
A dry preparation of potatoes, cauliflower, ginger, onion, tomatoes, and spices.
Portobello Paneer Butter Masala
Portobello mushrooms and Indian ricotta cheese in a classic tomato-based gravy masala.
Khatte Anardane ke Aloo Chole
Pomegranate, ginger, and roasted cumin flavored chickpeas with potatoes.
Mashoor Paneer Makhanwala
Indian ricotta cheese simmered in signature creamy butter sauce.
Pind Di Dal Makhni
Rich, creamy, and luscious, lentils cooked with onions, tomatoes, and spices.
Kesar Malai Kofta
Indian cheese, potatoes, cashews, and raisin balls cooked in creamy gravy.
India's Most Wanted's Shahi Paneer
Shahi paneer is a Mughlai dish where paneer is cooked in a creamy gravy made of onions, yogurt, nut, and seeds very rich in flavor.
Soya chaap masala
sauteed with onions, peppers, lime, green onions, cilantro & mild spices in a thick creamy sauce
Spinach & Ricotta Curry (Palak Paneer)
Indian ricotta cheese simmered with baby spinach tossed with garlic, cumin tomatoes and roasted fenugreek leaves
Methi Malai Da Paneer
creamy gravy of onions and cashew nuts, flavored with sun dried fenugreek leaves, roasted garlic and spices.
2 Die 4 - Rice (Biryani)
Veg Dum Biryani
A delicious combination of fragrant rice and vegetables, cooked on dum, flavored with aromatic Indian spices, mint, and saffron.
Chicken Dum Biryani
Fresh basmati rice cooked with chicken marinated in yogurt, ginger garlic paste, bell peppers, onions, and infused with Indian spices.
Dum Ghost Biryani
Slowed cooked boneless lamb, long-grain rice, and spices, sealed, and slow cooked to perfection.
Dum-Pukht cuisine of rice and prawns cooked in a sealed along with spices to retain its natural aroma and juices intact.
Fragrant basmati rice tempered in Ghee with cumin, whole spices, and mixed vegetables.
A leavened flatbread cooked in charcoal oven.
Naan bread flavored with pounded garlic, and Fenugreek.
Mozzarella Stuffed Naan
Naan bread stuffed with a handful of mozzarella cheese, freshly baked in a clay oven.
Aloo and Peas Stuffed Naan
Naan bread stuffed with a mixture of mashed potatoes, peas, and light Indian spices.
Spiced plain flatbread.
Unleavened multigrain bread.
Brown Rice Pilaf
Unmilled brown rice cooked with whole garam masala.
Fluffy Basmati Rice
Cucumber Mint Yogurt
Natural yogurt blended with garden fresh cucumbers and mint leaves with a touch of roasted cumin and sea salt.
Cilantro and Mint Chutney
Shahi Tukde Ke Nakhre
Also known as double ka meetha. ghee, sugar, milk, nuts, and bread must try for sweet lovers.
Kheer Ke Tamashe
This traditional Indian rice pudding is made with basmati rice, whole milk, sugar, nuts, saffron, and cardamom.
Gulab Jamun (2 pieces)
A traditional Indian dessert made from dumplings of reduced milk, soaked in sugar syrup, served hot.
Rasmalai (2 pieces)
flattened balls of chhena soaked in malai (clotted cream) flavored with cardamom.
Alphonso Mango Lassi
Cutting Chai Masala
Orange pekoe tea is made the Indian way.
Rose petal ke thandi lassi
Rose flavored yogurt based sweet drink
Non Alcoholic Beer
330-375 ml bottle