Il Gatto e La Volpe
5451 Hwy 7, Woodbridge, ON L4L 0B2, Canada
Ouvre à 12:00
Suite
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (647) 286-2807 before placing your order.
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Salads
Insalata alla Cesare
Romanie, parmiggiano, pancetta, and croutons.
19,00 $
Insalata di Pomodori
Tomatoes, cucumber, black olives, red onion, oregano, salt, black pepper, basil, and olive oil.
19,00 $
Insalata Caprese
Fresh tomatoes, mozzarella Di bufala, topped with olive oil, oregano, salt, and black pepper.
23,00 $
Insalata Mista
Fresh organic greens, cucumber, cherry tomato tossed in a red wine vinaigrette.
19,00 $
Antipasto
Misto Marinato
Marinated salmon and alice.
21,00 $
Calamari
Fried calamari.
22,00 $
Misto Fritto
Arancini, stuffed peperone, crocchette, shrimp, and fried polenta.
23,00 $
Burrata Tartufata
Mini focaccia with mushroom with fresh burrata on top, truffle oil, walnuts with a touch of honey.
29,00 $
Gnocco Fritto
Fried pizza served with parma prosciutto.
23,00 $
Polipo e patate
Octopus and potatoes finished with olive oil, and lemon juice.
27,00 $
Stracciatella Bruschetta
Toasted bread served with cherry tomato and stracciatella cheese.
23,00 $
Antipasto Calabrese
Selection of Italian cured meat, imported cheese served with Taralli. (Serves 2 people)
35,00 $
Pasta and Risotto
All pasta is homemade.
Risotto Crema di Zucca e Gamberi
Risotto with shrimp finished in cream of squash and Parmigiano cheese.
31,00 $
Risotto ai Funghi Misti
Served with fresh porcini and champignon finished with Parmigiano cheese and truffle oil.
27,00 $
Gnocchi Bolognese
Homemade potato gnocchi in a Bolognese sauce.
25,00 $
Linguini ai Frutti di Mare
Fresh linguini served calamari, shrimps, mussels, clams in a cherry tomato sauce.
36,00 $
Rigatoni alla Norma
Fresh rigatoni with eggplant finished in a cherry tomato and ricotta sauce.
26,00 $
Cacio e Pepe
Spaghetti creamed with Pecorino cheese, and black pepper.
23,00 $
Penne alla Vodka
Italian pancetta blended with vodka in a rose sauce.
23,00 $
Orecchiette alla Barese
Italian sausage, rapini, garlic olive oil.
27,00 $
Spaghetti alla Corte D'assisse
Spaghetti in a spicy tomato sauce.
23,00 $
Tagliolini al Limone D'Amalfi
Fresh tagliolini served with shrimps and finished in cream of lemon.
31,00 $
Pizza
4 Stagioni
Ham prosciutto, mushroom, artichokes, black olive, tomato sauce, mozzarella, and basil.
23,00 $
Diavola
Spicy hot soppressata, black olive, tomato sauce, mozzarella, and basil.
21,00 $
Margherita
Tomato sauce, mozzarella Fior di Latte, and basil.
19,00 $
Ortolana
Fried eggplant, red peppers, zucchini, red onions, tomato sauce, mozzarella, and basil.
23,00 $
ll Gatto e la Volpe
Ham prosciutto, tomato sauce, mozzarella, and crocchette.
29,00 $
Calzone
Ham prosciutto, mushroom, tomato sauce, mozzarella oregano, and basil.
23,00 $
Mortazza
Mortadella, pistachio, bocconcini di Fior di latte, and mozzarella.
25,00 $
Rucolosa
Mozzarella, prosciutto parma, arugula, and shaved parmiggiano.
23,00 $
Tartufata
Mozzarella, speak smoked provolone, mushroom, truffle olive oil.
27,00 $
Focaccia Ripiena
Stuffed with parma prosciutto, Fior di Latte, cherry tomato, and arugula.
23,00 $
Secondi
Salmone alla Griglia
Grilled salmon served with mixed vegetables.
33,00 $
Baccala alla Puttanesca
Cod fish cooked in cherry tomato sauce, capers, and kalamata olive.
42,00 $
Fettine alla Frangelico
Veal scaloppine finished in a Frangelico sauce.
29,00 $
New York Steak
Served with arugula, cherry tomato sliced Parmigiano, and balsamic glaze on top.
47,00 $
Carre D'agnello
Herb-crusted Australian lamb finished in a red wine reduction sauce.
52,00 $