Il Gatto e La Volpe


5451 Hwy 7, Woodbridge, ON L4L 0B2, Canada

Ouvre à 12:00


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Place Settings

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  • Insalata alla Cesare

    Romanie, parmiggiano, pancetta, and croutons.

    19,00 $

  • Insalata di Pomodori

    Tomatoes, cucumber, black olives, red onion, oregano, salt, black pepper, basil, and olive oil.

    19,00 $

  • Insalata Caprese

    Fresh tomatoes, mozzarella Di bufala, topped with olive oil, oregano, salt, and black pepper.

    23,00 $

  • Insalata Mista

    Fresh organic greens, cucumber, cherry tomato tossed in a red wine vinaigrette.

    19,00 $


  • Misto Marinato

    Marinated salmon and alice.

    21,00 $

  • Calamari

    Fried calamari.

    22,00 $

  • Misto Fritto

    Arancini, stuffed peperone, crocchette, shrimp, and fried polenta.

    23,00 $

  • Burrata Tartufata

    Mini focaccia with mushroom with fresh burrata on top, truffle oil, walnuts with a touch of honey.

    29,00 $

  • Gnocco Fritto

    Fried pizza served with parma prosciutto.

    23,00 $

  • Polipo e patate

    Octopus and potatoes finished with olive oil, and lemon juice.

    27,00 $

  • Stracciatella Bruschetta

    Toasted bread served with cherry tomato and stracciatella cheese.

    23,00 $

  • Antipasto Calabrese

    Selection of Italian cured meat, imported cheese served with Taralli. (Serves 2 people)

    35,00 $

Pasta and Risotto

All pasta is homemade.

  • Risotto Crema di Zucca e Gamberi

    Risotto with shrimp finished in cream of squash and Parmigiano cheese.

    31,00 $

  • Risotto ai Funghi Misti

    Served with fresh porcini and champignon finished with Parmigiano cheese and truffle oil.

    27,00 $

  • Gnocchi Bolognese

    Homemade potato gnocchi in a Bolognese sauce.

    25,00 $

  • Linguini ai Frutti di Mare

    Fresh linguini served calamari, shrimps, mussels, clams in a cherry tomato sauce.

    36,00 $

  • Rigatoni alla Norma

    Fresh rigatoni with eggplant finished in a cherry tomato and ricotta sauce.

    26,00 $

  • Cacio e Pepe

    Spaghetti creamed with Pecorino cheese, and black pepper.

    23,00 $

  • Penne alla Vodka

    Italian pancetta blended with vodka in a rose sauce.

    23,00 $

  • Orecchiette alla Barese

    Italian sausage, rapini, garlic olive oil.

    27,00 $

  • Spaghetti alla Corte D'assisse

    Spaghetti in a spicy tomato sauce.

    23,00 $

  • Tagliolini al Limone D'Amalfi

    Fresh tagliolini served with shrimps and finished in cream of lemon.

    31,00 $


  • 4 Stagioni

    Ham prosciutto, mushroom, artichokes, black olive, tomato sauce, mozzarella, and basil.

    23,00 $

  • Diavola

    Spicy hot soppressata, black olive, tomato sauce, mozzarella, and basil.

    21,00 $

  • Margherita

    Tomato sauce, mozzarella Fior di Latte, and basil.

    19,00 $

  • Ortolana

    Fried eggplant, red peppers, zucchini, red onions, tomato sauce, mozzarella, and basil.

    23,00 $

  • ll Gatto e la Volpe

    Ham prosciutto, tomato sauce, mozzarella, and crocchette.

    29,00 $

  • Calzone

    Ham prosciutto, mushroom, tomato sauce, mozzarella oregano, and basil.

    23,00 $

  • Mortazza

    Mortadella, pistachio, bocconcini di Fior di latte, and mozzarella.

    25,00 $

  • Rucolosa

    Mozzarella, prosciutto parma, arugula, and shaved parmiggiano.

    23,00 $

  • Tartufata

    Mozzarella, speak smoked provolone, mushroom, truffle olive oil.

    27,00 $

  • Focaccia Ripiena

    Stuffed with parma prosciutto, Fior di Latte, cherry tomato, and arugula.

    23,00 $


  • Salmone alla Griglia

    Grilled salmon served with mixed vegetables.

    33,00 $

  • Baccala alla Puttanesca

    Cod fish cooked in cherry tomato sauce, capers, and kalamata olive.

    42,00 $

  • Fettine alla Frangelico

    Veal scaloppine finished in a Frangelico sauce.

    29,00 $

  • New York Steak

    Served with arugula, cherry tomato sliced Parmigiano, and balsamic glaze on top.

    47,00 $

  • Carre D'agnello

    Herb-crusted Australian lamb finished in a red wine reduction sauce.

    52,00 $