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Appetizers

Chicken Wings
Crispy fried chicken wings, tossed with lemon herb and parmigiano reggiano cheese.
16,00 $

Garlic Shrimp
Large black tiger shrimp, pan-seared with fresh garlic and butter, finished in the oven with seasoned panko.
18,00 $

Meatballs
All beef meatballs, simmered in tomato sauce, fresh herb, and parmigiano reggiano. Served with garlic toast.
16,00 $
Warm Olives
Marinated mixed olives with rosemary, caramelized onions and reduced balsamic on a bed of baby arugula.
14,00 $
Garlic Toast
Whipped garlic butter fresh herbs on fresh ciabatta.
4,00 $
Garlic Toast with Cheese
Whipped garlic butter on ciabatta, toasted with parmesan cheese and mozzarella cheese.
6,00 $

Fresh Burrata and Orange
Soft creamy burrata cheese, baby arugula and orange salad, roasted pistachio, honey balsamic drizzle.
22,00 $
Specialty Salad
Caesar Salad
Romaine hearts, garlic croutons, shaved parmigiano cheese, crispy bacon, and lemon chipotle Caesar dressing.
14,00 $

Walnut Crusted Goat Cheese Salad
Walnut crusted goat cheese with mixed roasted vegetables, organic baby greens, sundried tomato oil, honey balsamic vinaigrette.
22,00 $

Greek Salad
Romaine hearts, cherry tomatoes, English cucumber, red onion, bell peppers, olives, feta cheese, and Greek dressing.
16,00 $

Cucina Salad
Baby arugula, sliced prosciutto, cherry tomatoes, hearts of palm, avocado, bocconcini cheese, and lemon vinaigrette.
22,00 $
Pear Gorgonzola Salad
Organic baby arugula, bosc pear, red onions, and toasted walnut tossed in a white balsamic vinaigrette
20,00 $
Garden Salad
Organic mixed greens, red onions, cherry tomatoes, and english cucumbers tossed with balsamic vinaigrette.
14,00 $
Specialty Pizzas
Roman-style square pizza. Neapolitan flour blend dough aged 24 hours and baked on a tray for a Roman-style square finish.

Margherita Pizza
Tomato sauce, mozzarella cheese, bocconcini cheese, cherry tomatoes, and fresh basil pesto.
16,00 $
Calabrese Pizza
Tomato sauce, mozzarella cheese, Italian cacciatore sausage, and hot pepper oil.
18,00 $
I Love Meat Pizza
Tomato sauce, mozzarella, Italian cacciatore sausage, genoa salami, pancetta
20,00 $

Mediterranean Pizza
Mozzarella cheese, kalamata olives, zucchini, red and yellow peppers, red onions, goat cheese, and garlic oil.
19,00 $

Spicy Hawaiian Pizza
Tomato sauce, fresh pineapple, mozzarella cheese, smoked ham, and hot pepper oil.
18,00 $
Fungi Pizza
Cremini and button mushrooms, mozzarella cheese, and white truffle oil.
18,00 $
BBQ Chicken Pizza
Mozzarella cheese, chicken breast, red onion, mushrooms, cheddar cheese, and BBQ sauce.
19,00 $

Pesto Chicken Pizza
Mozzarella cheese, parmesan cheese, chicken breast, artichokes, red peppers, garlic oil, and pesto.
19,00 $

Brie E Prosciutto Pizza
Mozzarella cheese, brie cheese, prosciutto, fig jam, caramelized onions, arugula, and reduced balsamic.
20,00 $

Pepperoni Pizza
Tomato sauce, mozzarella cheese, and pepperoni.
18,00 $
Create Your Own Pizza
Roman-style square pizza. Neapolitan flour blend dough aged 24 hours and baked on a tray for a Roman-style square finish.
10" x 10" Small Create Your Own Pizza
Tomato sauce and mozzarella cheese.
12,00 $
12" x 12" Medium Create Your Own Pizza
Tomato sauce and mozzarella cheese.
16,00 $
14" x 14" Large Create Your Own Pizza
Tomato sauce and mozzarella cheese.
20,00 $
15" x 21" Party Create Your Own Pizza
26,00 $
Specialty Sandwiches

Chicken Parmesan Sandwich
Breaded chicken cutlet with tomato sauce, baby greens, basil pesto, sweet bell pepper, and bocconcini cheese served on toasted ciabatta.
16,00 $
Veal Panini Sandwich
Lightly breaded veal cutlet with tomato sauce, caramelized onions, hot peppers, and baby greens, served on toasted ciabatta with mozzarella cheese and provolone cheese.
18,00 $

Roasted Chicken Sandwich
Herb roasted chicken, fresh tomato, ripe avocado, Havarti cheese, baby green, and chilli lime mayonnaise on toasted ciabatta.
18,00 $
Meatball Panini Sandwich
All beef meatballs are slow-cooked in a fresh tomato sauce, served with mozzarella cheese and provolone cheese on toasted ciabatta.
16,00 $

Braised Beef Brisket Sandwich
Slow braised beef brisket, caramelized onions, brie cheese, horseradish aioli, and baby greens on toasted ciabatta.
18,00 $

Italiano Hero Sandwich
Mortadella, spicy salami, prosciutto, provolone cheese, baby arugula, extra virgin olive oil, and spicy giardiniera on toasted ciabatta.
18,00 $
Prime Rib Sandwich
Slow-roasted rosemary-pommery mustard-crusted prime rib with caramelized onions, provolone cheese, baby greens, and truffle aioli on toasted ciabatta.
22,00 $
Mediterranean Sandwich
Roasted vegetables, provolone cheese, baby arugula, sun dried tomato oil and balsamic glaze on toasted ciabatta.
16,00 $
Panino Italiano Sandwich
Parma prosciutto, bocconcini cheese, marinated roasted peppers, olive tapenade, and baby arugula on ciabatta.
18,00 $
Specialty Pasta

Meat Lasagna Pasta
Stacked layers of thin flat pasta with fillings of beef and veal ragù, house-made tomato sauce, baked with parmesan cheese and mozzarella cheese.
20,00 $

Fettuccine Alfredo Pasta
Flat egg noodles in a garlic butter cream sauce, fresh parsley, and shaved parmesan cheese.
18,00 $

Spaghetti Pomodoro Pasta
Spaghetti noodles tossed with plum tomato sauce, roasted garlic, fresh basil, and extra virgin olive oil. Pictured with meatball add on
18,00 $

Penne Arrabiata
Penne rigate with house-made plum tomato sauce, garlic, jalapeno, fresh herb, extra virgin olive oil, and parmigiano reggiano cheese.
18,00 $

Mushroom Ricotta Ravioli Pasta
Mushroom and ricotta stuffed ravioli, with sautéed red onion, mixed mushroom, porcini cream sauce, topped with white truffle oil drizzle
24,00 $
Gnocchi Rose Pasta
Gnocchi pillows sautéed with cherry tomatoes, fresh garlic, house-made tomato sauce, and finished with cream.
18,00 $

Four Cheese Rigatoni Pasta
Taleggio, pecorino, gorgonzola and parmesan cream sauce, sweet bell peppers, wilted spinach.
22,00 $

Linguine Pescatore Pasta
Black tiger shrimp, little neck clams, mussels, calamari, white wine pomodoro sauce, fresh parsley, and Sicilian extra virgin olive oil.
34,00 $

Casareccia Pasta
Small scroll pasta with roasted chicken, forest mushroom, and porcini cream, topped with truffle panko.
28,00 $
Tomato Asiago Ravioli
Grilled tomato and asiago cheese stuffed ravioli in a basil tomato cream sauce
22,00 $
Secondi

Chicken Parmesan
Lightly breaded chicken breast topped with house-made tomato sauce and mozzarella cheese served with roasted potatoes and seasonal mix vegetables.
27,00 $

Veal Parmesan
Breaded veal cutlet topped with house-made tomato sauce and provolone cheese, served with roasted potatoes and seasonal mix vegetables.
27,00 $

Salmon Fillet
Oven baked salmon fillet served with roasted potatoes and mixed vegetables, topped with puttanesca sauce
32,00 $

Branzino Fillet
Pan seared branzino fillet with roasted potatoes, asparagus, blistered cherry tomatoes, lemon caper sauce
32,00 $

Il Forno Roasted Chicken Breast
Oven roasted chicken breast with sautéed onion, mushroom, and artichoke hearts in a tomato cream sauce, served with garlic mashed potatoes.
28,00 $

Roasted Rack of Lamb (Full Rack) Dinner for Two
Herb and mustard crusted roasted Austrailian rack of lamb served with garlic mashed potatoes, seasonal vegetables and mint jus natural.
90,00 $

Grilled Rib Eye
AAA 12oz steak served with garlic mash potatoes, mixed vegetables, peppercorn jus.
46,00 $

Lamb Shank
Braised Australian lamb shank served with risotto fungi and garlic rapini.
Desserts
Tiramisu
Espresso-soaked ladyfingers layered with whipped mascarpone, flavoured with vanilla and cocoa.
9,00 $

Cheesecake
Baked cheesecake whipped till it's smooth and creamy on top of a graham crust.
9,00 $
Pecan Cranberry Butter Tart
Made with a sweet pastry and studded with pecans and cranberries, this tart is a nice twist on a classic butter tart.
9,00 $

White and Dark Mousse
This light and airy mousse has a layer of dark mousse on the bottom, white mousse as the next layer, and is topped with a velvety ganache.
9,00 $

Lemon Tart Brulee
A sweet pastry filled with a tart lemon curd filling and a caramel crust. Served with mixed berry compote.