Hot & Sour
1010 Dream Crest Road, Mississauga, ON, Canada
Ouvre à 15:00
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (905) 542-7900 before placing your order.
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Vegetarian Finger Rolls
Six generously stuffed and lightly seasoned spring rolls, packed with big flavor in a crispy, bite-sized wrapper.
Sixteen to twenty perfectly sized boneless chicken bites, lightly coated in our signature batter and seasoned with our mouth-watering masala.
Delicate pieces of sole paneer coated then fried in an airy yet crispy batter, creating a lovable melt in your mouth experience, and served with a...
Delicate pieces of sole fish coated then fried in an airy yet crispy batter, creating a lovable melt in your mouth experience, and served with a...
Panko Shrimp Pakora
Ten pieces of shrimp seasoned and covered in crispy Japanese Panko crumbs, making for a light and delicious non-traditional shrimp pakora.
A dish everyone loves, they are everything a French fry should be- salty, crisp, light, and not greasy.
Deliciously light and airy, prawn flavoured deep-fried crackers.
Deliciously light and airy, crab flavoured deep-fried crackers.
Hot and Sour Chicken Soup
This soup is made with fine imported mushrooms, fresh vegetables, and a savoury chicken broth, the hot and sour is an earthy yet spicy soup that...
Hot and Sour Vegetarian Soup
This soup is made with fine imported mushrooms, fresh vegetables, and a savoury vegetable broth, the hot and sour is an earthy yet spicy soup that...
Chicken Corn Soup
A delicate yet intricate soup, the chicken corn is centered around our famous homemade chicken broth and is paired with creamy corn, hearty chicken,
Chicken Clear Soup
A very light and balanced soup, the chicken clear pairs the lightly sweet and bitter flavors of broccoli with lean white meat in a lightly seasoned...
Tom Yam Chicken Soup
A Thai recipe, the tom yam, a paste prepared by cooking down various oriental spices, lemongrass, lime, and dried shrimp, is freshly incorporated...
Spicy Lemon Chicken Soup
The spicy lemon brings together just the right amount of heat with the tartness of a freshly squeezed lemon and is topped off with a decadent egg...
Chili with Gravy
Umami-centric that is spiced with smoky green chilies and balanced with red onions.
Sweet Chili Garlic
A sauce that flavors from earthy, spicy, acidic, and sweet ingredients.
The chili sauce, spiced with a portion of julienned ginger root.
Diced Lemon Chicken
A gravy, flavored with squeezed lemons and infused with dried spicy red chilies.
Sweet and Sour
Sweet and sour enhanced with layers of smokiness, caramelization, and umami.
Honey Ginger Sauce
Sauce sweetened with honey and infused with coarsely chopped ginger root.
Hot Chili Garlic
A unique pairing of just burnt garlic and vinegar that results in a spicy and flavourful dish. Serves ten persons.
Schezwan with Mixed Vegetables
A slow-cooked sauce that flavors star anise, Sichuan peppers, nutmeg, and red chilies, and is served as a slightly sweet dish with mixed vegetables.
Diced Chicken with Choice of Vegetable
A lightly spiced and mildly seasoned gravy flavours, textures, and aromas of the selected vegetables and sauteed white meat. Served with your choice...
Your choice of protein battered then tossed with cabbage and carrots in a lightly spicy, and sweet red sauce.
Your choice of protein battered then stir fried with smoky red onions, spicy green chilies, seasoned to umami, with cracked pepper, and soy.
A sweet and spicy red sauce, with smokey green peppers, red onions, and chili flakes. Finished with butter and a little sweetness.
Delhi Style Dry Chili
Your choice of protein, stir-fried with mixed vegetables and finished with a little heat from green chilies and hot sauce.
Similar to the dragon, the sesame is prepared with umami-packed sesame oil and battered and garnished with white sesame seeds.
The dish is made by deep-frying with your choice of protein in a spicy batter and tossing it in a semi-dry red chili flake sauce.
Your choice of protein served dry with mixed vegetables and Schezwan flavour.
Regular Fried Rice
Hot & Sour's traditional yet favorite recipe highlights the superior quality of the rice we use, balanced with the right amounts of saltiness, umami,
Spicy Fried Rice
A spicier version of regular fried rice, the spicy fried rice is packed with chilies, heat, and a whole lot of flavour. Includes egg and vegetables.
Szechwan Fried Rice
Flavourful and aromatic rice, the Szechwan is a slow-cooked sauce we make in-house with a variety of oriental spices like dry chilies, starflowers,
Indonesian Chicken Fried Rice
Regarded by many of our patrons as the biryani of Hakka cuisine, the Indonesian rice brings together traditional south Asian spices and offers a...
Jasmine Steamed Rice
A bowl of perfectly steamed, aromatic Jasmine rice.
Masala Steamed Rice
A bowl of beautiful long grain sella rice, delicately enhanced with a variety of spices.
Chicken Hakka Chow Mein
Hot & Sour's most popular chow mein, the Hakka is made with just the right amount of salt, umami from dark and light soy sauces, and a hint of spice...
Szechuan Chicken Chow Mein
An Orient-inspired sauce, the in-house made Szechwan adds complex layers of aromatics and spices to our traditional Hakka chow mein.
Vegetable Hakka Chow Mein (No Egg)
A delicious stir fry of fine egg noodles, julienned cabbage, carrots, onions, and green peppers, seasoned to umami perfection.
American Chop Suey
Hot & Sour's favourite chop suey, the American is a sweet and spicy sauce that includes julienned vegetables, sautéed lean white meat, and immense...
Spicy Chicken Chop Suey
This spicier variation of our classic chop suey is made with a spicy garlic sauce and like the original comes with julienned vegetables and sautéed...
Chinese Chicken Chop Suey
Truer to its origin, the Chinese chop suey is a light stew-like gravy, seasoned with garlic and pepper, and served with a variety of mixed vegetables...
Vegetable Chop Suey
Like the American in flavour, the vegetable chop suey is a sweet and spicy dish, served with a variety of sautéed julienned vegetables, and topped...