High Tide Public House

Potato skins, cheddar and jack cheese, bacon, green onion, and sour cream.

Bacon-wrapped scallops with chipotle lime aioli.

House-marinade, lemon pepper, and tzatziki.

Breaded fried cauliflower, gochujang sauce, and avocado aioli.

Breaded dill pickle with ranch dressing.

Truffle, parmesan cheese, parsley, and garlic mayo.

Fries, cheese curds, green onion, and beef gravy.

Yam fries come with dip.

Slow roasted beef and Yorkshire pudding with gravy, and horseradish cream.

Soft wheat taco shell, slaw, tomato, avocado aioli, and pico de gallo.

Tortilla chips, cheddar/jack cheese, tomato, corn, onions, black olives, and salsa and sour cream.

Chana flour, calamari, jalapenos, red peppers, onion, tzatziki

Hot, salt and pepper, dry cajun, blue moon, BBQ, honey garlic, suicide, sweet chili, and lemon pepper.

Mussels, clams, scallops, cod, and fennel.

Caramelized onions in a Guinness broth topped with a swiss and parmesan crostini.

Heritage greens, warm beets, spiced chicken, feta, and mint, in a red wine vinaigrette.

Mixed heritage greens, seared tuna, avocado, corn, green onion, tomato, carrot, tortilla shavings, and cilantro-sesame ginger vinaigrette.

Shredded cheese, tomatoes, corn, onions, bell pepper, black beans, salsa, and sour cream.

Slow roasted roast beef, horseradish cream on a ciabatta bun, served with jus.

Crispy fried chicken, gochujang sauce, kimchi slaw, and avocado aioli, on a brioche bun.

Lettuce, cheddar, mayo, grilled chicken, bacon, tomato, and house-baked focaccia.

House-made fresh ground chuck patty, lettuce tomato, onion, pickle, and burger sauce.

Chickpea, black bean, and mushroom patty with cucumber, onion, lettuce, tomato, hummus, and tzatziki.

Deep-fried breaded chicken breast, your choice of side, and dipping sauce.

Macaroni, bacon, tomato, lager cream sauce, and garlic toast.

House-made meatloaf, mashed potatoes, seasonal veggies, and mushroom peppercorn cream gravy.

Panko-crusted calves liver, bacon, sauteed onions, mashed potatoes, minty peas, and gravy.

Beer battered cod, fries, slaw, and tartar sauce.

Plump rigatoni noodles, house-made beef bolognese, cream, parmesan cheese, and a garlic wedge.