Hermanos
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Salads
Natal Cashew Salad
Grilled pineapple, cantaloupe, honeydew, toasted cashews, tomatoes, onions, and cucumbers, on artisan lettuce with dijon dressing.
12,50 $
Watermelon and Cucumber Salad
Watermelon, cucumbers, red onions, and feta cheese on a bed of artisan lettuce with cracked black pepper, cashews, and balsamic reduction.
22,50 $
Heart of Palm and Tomato Salad
Tomatoes, the heart of palm, red onions, and basil topped with olive oil, balsamic reduction, and Padano cheese.
12,50 $
Caesaro Salad
Crispy romaine with creamy garlic parmesan dressing topped with bacon, Padano cheese, and seasoned croutons.
12,50 $
Soups
Cream of Fire Roasted Tomato
10,50 $
Brazilian Black Bean with Black Olive Crema
10,50 $
Tapas
Cachaca Shrimp
Prawns sauteed in garlic, butter onions, and cilantro, finished with cachaca (Brazilian rum).
19,50 $
Grilled Chicken Skewers (4 pcs)
Four marinated chicken skewers served with mango salsa.
17,50 $
Quejo de Coalho
Grilled Brazilian cheese skewers.
19,50 $
Empanadas (3 pcs)
Three stuffed empanadas with your choice of protein.
20,50 $
Mejillones (Mussels)
One pound of mussels with the chef’s daily recipe.
20,50 $
The Sausage and Pepper Board
Grilled local sausage, bell peppers, and caramelized onions served with chimichurri and Brazilian vinaigrette with house bread.
30,50 $
Calamari
House breaded and served with cilantro chili lime tzatziki and arrabiatta.
19,50 $
Spicy Skillet Shrimp
Deep-fried shrimp tossed in citrus chili vinaigrette.
20,50 $
Chips
Chips served with aioli dip.
9,50 $
Fries
House-made fries served with aioli dip.
9,50 $
Lunch and Late Night
The Chivito
Uruguayan sandwich with premium shaved Angus beef, provolone cheese, smoked country ham, bacon, olives, hard-boiled egg, onions, lettuce, banana peppers, and aioli served on a fresh bun with house chips.
22,50 $
Chivito Al Plato
Six-ounce tenderized premium Angus beef strip with smoked country ham, provolone cheese, banana peppers, olives, bacon, and a fried egg on a bed of homemade fries, with a side of Criolla.
35,50 $
Milanesa Sandwich
Breaded chicken breast topped with smoked country ham, provolone cheese, roasted red peppers, olives, and salsa golf on a fresh bun served with house chips.
21,50 $
Cabrera Steak Frites
6oz Picanha steak with our signature Cabrera seasoning, fresh fries, chimichurri & aioli
30,50 $
Gringo Burger
Cheddar, aioli, and all the usual suspects served with house chips.
21,50 $
Grilled Steak Skewers
Eight-ounce Angus reserve beef skewers served with port-reduced mushrooms and bacon, cracked pepper aioli, chimichurri, and house chips.
40,50 $
Steak
Steak served with seasonal grilled vegetables and the chef’s choice of starch.
Baby Cabrera
Your choice of cut, seasoned with Hermanos' signature spice rub, finished with a drizzle of aged balsamic reduction, served with port-reduced mushrooms and bacon.
45,50 $
Cordero Cabrera (Half Rack)
New Zeland lamb seasoned with Hermano's signature Cabrera spice.
55,50 $
Cordero Cabrera (Full Rack)
New Zeland lamb seasoned with Hermano's signature Cabrera spice.
100,50 $
Brazilian Ribeye
Ten-ounce Angus Reserve ribeye grilled with coarse sea salt served with farofa and Brazilian vinaigrette.
49,50 $
Classic Argentinian Strip
Angus Reserve New York strip seasoned with coarse salt, accompanied by a side of chimichurri.
43,50 $
Grilled Steak Skewers
12oz Angus Reserve beef skewers served with chimichurri and port-reduced mushrooms and bacon.
49,50 $
Argentinian Surf and Turf
Your choice of a 10oz New York striploin or ribeye topped with a crab chevre cream sauce and jumbo prawns finished with a side of chimichurri.
81,50 $
LOMO
7oz beef tenderloin with Hermano's signature house rub, topped with a house-made wild mushroom and port demi-glace.
51,50 $
Cabrera Picanha
6oz Sirloin Cap served with our cabrera seasoning & port reduced mushrooms.
37,50 $
Chicken
Milanesa Especial (Pollo)
A popular dish of Argentina, the Milanesa is a crisp breaded chicken breast topped with country ham, provolone cheese, roasted red peppers, and olives, served with a chef’s choice of starch, grilled vegetables, and a side of salsa golf.
31,50 $
Seafood
Paella
Spicy. Shrimp, sausage, chicken, seasonal fish, mussels, lime, rice, and spicy coconut tomato broth.
35,50 $
Shrimp Skillet
Deep-fried shrimp tossed in citrus chili vinaigrette served with the chef’s choice of starch and seasonal vegetables.
31,50 $
Frutos Do Mar
Seafood pasta with shrimp, crabmeat, and tomatoes in a chipotle chevre cream sauce.
34,50 $
Moqueca (Seafood Stew)
Seafood stew with shrimp, mussels, clams, crabmeat, and seasonal fish, in an aromatic coconut broth.
31,50 $
Vegetarian
Eggplant Milanesa
Breaded eggplant topped with arrabbiata and grated Parmesan with grilled vegetables and chef’s choice of starch.
28,50 $
Vegan Paella
27,50 $
The Big Boards
Ideal for two to three people.
La Cabrera
A 24-ounce Angus Reserve ribeye seasoned with Hermano's signature spice rub, grilled, and finished with a drizzle of aged balsamic reduction. Served with port-reduced mushrooms and bacon, grilled vegetables, and chef’s choice of starch.
121,50 $
Tango Hall Mixed Grill (Land, Sea, and Sky)
Ribeye skewers, grilled shrimp skewers, lamb chops, chicken skewers, and chorizo served with grilled vegetables and the chef’s choice of starch.
110,50 $
Large Paella
Spicy. Shrimp, sausage, chicken, seasonal fish, mussels, lime, rice, and spicy coconut tomato broth.
51,50 $
Desserts
Torta Chaja
Uruguanyan vanilla torte filled with ducle de leche and pinapple, covered with a cream cheese frosting.
13,50 $
Black Gold
Dense, gluten-free, Callebaut chocolate cake, topped with a scoop of dulce de leche gelato.
14,50 $
Latin Crepe
Baked crepe filled with dulce de leche and caramelized spiced apples.
15,50 $
Churros (6 pcs)
Traditional pastry fried fresh. Rolled in cinnamon and sugar, served with dulce de leche with whipped cream sauce. One order comes with six pieces.
14,50 $
Drink
Pop
Your choice of Pepsi, Diet Pepsi, or 7Up.