Guru India

Seasonal assorted Indian vegetables coated with chickpea flour batter and fried till golden brown served with house-made chutney.

Heavenly mouth-busting, hollow dough balls with potato, chickpea, and spice mix filling with sweet and sour tamarind chutney and spicy mint liquid.

Savory fried pastry stuffed with chef's special spice tempered potato and pea served with chutneys.

The sharing platter is loaded with 2 pieces of vegetable samosa, aloo Tikki, spring roll & paneer pakoda, served with a duo of mint and tamarind...

Delicately spiced and shallow fried potato patty cutlets served with chickpea curry smothered with in-house chutneys and condiments.

Our savory fried pastry is stuffed with the chef's special spice-tempered potato and pea served with chickpea curry smothered with in-house chutneys...

Crisp fried flour wafers arranged in layers with spice-dressed chickpeas, potatoes, spiced yogurt, and our mouthwatering chutneys.

Lentil fritters soaked in a concoction of chutneys and spicy, sweet &sour yogurt. Arranged carefully, garnished, and served for you to savor.

Florets of cauliflower case of paneer or chicken marinated in the blend of authentic spices and herbs from southern India, deep-fried.

Chicken wings shaped like lollipops, marinated with chef's spice blend, dipped in batter, and fried till crisp golden brown.

Farm-raised chicken wings fried to perfection and tossed with chili garlic sauce and honey.

Mixed green herbs, spinach, and potato patty stuffed with the cheese mix and served in traditional style with chutneys and condiments.

Stuffed pressed cottage cheese dipped in gram flour batter and deep-fried served with in-house chutneys.

Our famous Amritsari chole served your choice of either fluffy fried leavened bread or puffed puris accompanied with a side of lachha onions and...

Fresh seasonal minced vegetables or chicken marinated with Indo Tibetan spice blend, skillfully filled in thin Indian flour pastry sheet and steamed...

Marinated seasonal vegetable, Layered with perfumed basmati rice sealed and cooked on a slow fire using the age-old dum method of cooking.

Overnight marinated chicken, Layered with perfumed basmati rice sealed and cooked on a slow fire using the age-old dum method of cooking.

Overnight marinated chicken, Layered with perfumed basmati rice sealed and cooked on a slow fire using the age-old dum method of cooking.

Overnight marinated chicken, Layered with perfumed basmati rice sealed and cooked on a slow fire using the age-old dum method of cooking.

Slow roasted tomatoes, flavored with fresh cilantro stems&spice blend, pureed into the creamy soup and served hot with garlic croutons.

Delicately prepared with a balance of sour tang and hotness of chilies blended into flavored vegetable or chicken broth seeped with whole spices and...

Delicately prepared with a balance of sour tang and hotness of chilies blended into flavored vegetable or chicken broth seeped with whole spices and...

Hand minced vegetables & fresh herb blend sauteed over a high flame and mixed into a nutritious vegetable or chicken broth seasoned to taste and...

Hand minced vegetables & fresh herb blend sauteed over a high flame and mixed into a nutritious vegetable or chicken broth seasoned to taste and...

Battered cottage cheese cubes tossed with diced bell pepper and onion mix with spicy chilly coating or sauce as per your liking.

Mix vegetable fried dumplings with chopped bell pepper and onion mix coated with soy and chilly coating or sauce as per your liking.

Batter fried cauliflower florets tossed with chopped bell pepper and onion mix coated with soy and chilly coating.

Crispy cauliflower preparation tossed with sweet chili sauce drizzled with Honey and coated with sesame seeds.

Stir-fried battered mushroom, bell pepper & onion mix coated with spicy chili sauce.

Pepper flavored stir-battered mushroom with pepper and soya sauce.

Battered potato fries tossed with soy-flavored spicy chili sauce.

Boiled egg noodle, tossed with juliennes of pepper &onion in Indo Chinese flavorings& spices cooked in a hot wok.

Parboiled rice stir-fried in a hot wok with chopped vegetables in Indo Chinese flavorings and spices.

Battered boneless chicken cubes tossed with diced bell pepper and onion mix with spicy chilly coating or sauce as per your liking.

A battered fried protein of your choice tossed with diced bell pepper and onion mixed with spicy chilly garlic coating or sauce as per your liking.

A battered fried protein of your choice tossed in chopped onion, garlic & green chilies with a touch of in-house pepper sauce.

Battered fried chicken with chopped bell pepper and onion mix coated with soy and chilly coating or sauce as per your liking.

Soya marinated fish fillets or prawns cooked in Shanghai-style sweet and sour sauce.

Boiled egg noodles, tossed in a vegetable, butter chicken cubes, and guru-style butter sauce.

Chunks of pressed cottage cheese marinated in a house blend of traditional tandoori spices and yogurt marinade,skewered&grilled in a clay oven.

Pressed cottage cheese diced and marinated in a blend of fresh mint and spices skewered& grilled in a clay oven

Clunks of pressed cottage cheese marinated in our secret white creamy tandoori marinade with flavorful spice blend,skewered &grilled in a clay oven.

Pressed cottage cheese cubed and marinated in traditional Indian pickled spice blend skewered and grilled in a clay oven.

Tasting and sharing platter in which you get to taste two pieces each of all tandoori paneer flavors with condiments and chutney.

Soya protein chaap marinated in a house blend of traditional tandoori spices and yogurt marinade skewered and grilled in a clay oven.

Soya protein chaap marinated in fresh blend of Indian green herbs and hung curd,skewered and grilled in a clay oven.

Soya protein chaap marinated in our secret white creamy tandoori marinade with a flavorful spice blend. Skewered and grilled in a clay oven.

Chicken quarter marinated overnight in a house blend of traditional tandoori spices and yogurt marinade. Skewered and grilled to perfection in a clay...

Chicken quarter marinated in afghani dry fruit paste hung curd and aromatic spice blend.Skewered and grilled to perfection in a clay oven

Boneless chicken thigh marinated in-house blend of tandoori spices and yogurt marinade. skewered and grilled in a clay oven.

Boneless chicken thigh marinated in our secret white creamy tandoori marinade with a flavorful spice blend. Skewered and grilled in a clay oven.

Boneless chicken thigh marinated in our secret white creamy tandoori marinade with flavorful spice blend .Skwered and grilled in a clay oven.

Boneless chicken thigh marinated in a fresh blend of Indian green herbs and hung curd. Skewered and grilled in a clay oven.

Basa fish fillets marinated in a house blend of traditional tandoori spice and yogurt marinade, skewered and grilled in a clay oven.

Winglets chicken marinated overnight in a house blend of traditional tandoori spices and yogurt marinade . skewered and grilled to perfection in a...

Groundfish fillet mixed with traditional herbs and spices skewered skillfully and grilled in a clay oven.

Jumbo prawns marinated in a traditional blend of seafood spice mix and hung curd, Skewered and grilled in a clay oven smothered in melted butter and...

Lamb ground mixed with a traditional blend of chef secret spice mix and hung curd, skewered skillfully and grilled in a clay oven, gently brushed...

Black urad lentil simmered overnight with butter, dry fenugreek leaves, and vine ripe fresh tomato paste.

A trio of lentils gently boiled and tempered with cumin seed in hot ghee and whole red chilies.

Amritsari style choley tempered with ancient Punjabi spice mix browned onion and slow-roasted crushed tomato.

Boiled russet potato cubes tempered with roasted cumin, Himalayan black salt, and turmeric in an iron pan.

Florets of cauliflower and cubes of russet potatoes are tossed in a spice blend and mixed with house-made tomato masala. chopped onion

Okra cooked with the spice blend and tempered twice with onion tomato masala and cubed onion.

SLow roasted eggplant deskinned, hand minced mixed with green peas and tempered with the bharta spice, and house-made chop masala.

An exquisite melange of seasoned fresh vegetables cooked in a zesty spiced mixed ratio of chef-selected sauces.

An exquisite melange of seasoned fresh vegetables, four fruits simmered in age-old Mughlai style onion, and cashew but gravy scented with aromatic...

An exquisite melange of seasonal vegetables stir-fried in Chinese work maintains a perfect balance of Indo-Chinese cuisine.

An exquisite melange of seasoned fresh vegetables cooked with spinach in a handi with flavourful and aromatic spices.

Melt in mouth cottage cheese and spice mix, dumpling fried golden and served with smooth creamy and aromatic sauce.

Cubes of pressed cottage cheese gently cooked in curried mango sauce.

Cubes of pressed cottage cheese and green peas tossed together with cooked in flavourful house-made curry sauce.

Cubes of pressed cottage cheese simmered in a creamy fresh spinach puree, spice mix, and tempered with garlic.

Cubes of pressed cottage cheese simmered in a royal style onion and cashew sauce with aromatic spices.

Cubes of pressed cottage cheese tossed in onion and bell pepper and tempered on a high flame with Kadai spice mix and chop masala.

Cubes of pressed cottage cheese served in creamy slow-roasted tomato sauce with a dollop of whipped butter.

Cubes of pressed cottage cheese served in creamy slow-cooked chunky onion, cashew, and tomato sauce with sauteed dice of bell pepper and onion.

Grated cottage cheese vigorously tossed in a hot pan with a mix of chopped onion and bell pepper with a touch of house-made chop masala and spice...

Cubes of pressed cottage cheese served in sauteed fenugreek and slow simmered creamy sauce.

Cubes of pressed cottage cheese served with a buttery sauce made with the perfect blend of house-made chop masala and tomato butter sauce with a...

Cubes of pressed cottage cheese tandoori tikka served with flavourful masala gravy.

Forest button mushroom tossed in onion and bell pepper and tempered on high flame with Kadai spice mix and chop masala.

Forest button mushroom and green peas tossed together, cooked in flavourful house-made butter tomato sauce.

Nutritious soya chunk chaps cooked in an Indian iron griddle with bell pepper, onion spice mix with house-made Tawa masala gravy.

Nutritious soya chunk served in a slow-cooked chunky onion, cashew, and tomato sauce with sauteed dice of bell pepper and onion.

Tandoori chicken cubes are served in a traditional creamy slow-roasted buttery tomato sauce with a dollop of whipped butter.

Marinated chicken cubes gently cooked in curried mango sauce.

Overnight marinated chicken cooked slow-cooked in its own juices with onion, tomato, and traditional curry spice blend.

Tandoori barbequed chicken tikka cubes mixed and served with flavourful masala gravy.

Marinated and slow-cooked chicken tossed on onion and bell pepper and tempered on a high flame with Kadai spice mix and chop masala.

Marinated chicken simmered in a Portuguese-inspired Goan tangy garlicky and spicy red chili sauce.

Marinated cubes of chicken slow cooked in Punjabi style slow-cooked mustard green tempered with whole red chilies and garlic served with a dollop of...

Marinated chicken cubes simmered in age-old Mughlai style onion and cashew nut gravy scented with aromatic spices.

Marinated chicken cubes cooked in Tamil-style creamy coconut curry sauce tempered with curry leaves.

Chicken marinated in dagad Phool, star anise, and cooked in spicy south Indian style sauce tempered with curry leaf and a hint of black stone flower.

Chicken cooked in a sauce creamy sauce tempered with spicy crushed black pepper.

Marinated chicken cubes & stir-fried bell pepper & onion in Chinese wok maintaining the perfect balance of Indo-Chinese cuisine.

Marinated chicken cubes served in a slow cooked chunky onion, cashew, and tomato sauce, with sautéed dice of bell pepper and onIon.

Marinated chicken pieces cooked in spicy aromatic sauce containing freshly minced chicken, onion, tomato, and gurus spice mix.

Mince of freshly ground chicken cooked in browned onion and carefully selected aromatic and hot spice mix finished with sautéed green peas.

Marinated chicken cubes served in a sautéed fenugreek & slow simmered creamy sauce.

Marinated fish fillet cooked in a Goan style coconut curry sauce with a hand ground secret spice mix.

Marinated prawns cooked in a Goan style coconut curry sauce with a hand ground secret spice mix.

Marinated fish fillets or prawns cooked in Malabar-style tamarind coconut sauce.

Marinated fish fillets or prawns cooked in chunky onion tomato masala sauce.

Marinated fish fillet or prawns served with buttery sauce made with the perfect blend of house-made chop masala & tomato butter sauce with a drizzle...

Marinated fish fillets or prawns tossed in onion & bell pepper, tempered on a high flame with Kadai spice mix and chop masala.

Marinated fish fillet or prawns cooked in a Portuguese inspired Goan tangy garlic and spicy red chili sauce.

Fish fillets or prawns marinated in dagad phool, star anise & cooked in spicy south indian style of sauce tempered with curry leaf and hint of black...

Marinated goat or lamb cooked in Kashmiri style yogurt onion sauce with a hint of ginger and fennel powder, flavored and cooked in rattan jot oil.

Marinated goat or lamb cooked in Punjabi style slow-cooked mustard green tempered with whole red chilies and garlic served with dollop of butter.

Marinated lam or goat simmered in a portuguese inspired goan tangy garlicy and spicy red chili sauce.

Lamb or goat marinated in aged Phool, star anise & cooked in spicy south Indian style of sauce tempered with curry leaf and a hint of black stone...

Marinated lamb or goat cubes vegetables simmered in age-old Mughlai style onion and cashew nut gravy scented with aromatic spices.

Marinated goat or lamb cooked in a goan style coconut curry sauce with hand ground secret spice mix.

Marinated goat or lamb cubes cooked in Tamil style creamy coconut curry sauce tempered with cuny leaves.

A soft fluffy leavened white flour bread rolled and cooked in a clay oven.

A soft fluffy leavened white flour bread rolled and cooked in a clay oven and smothered with butter.

A soft fluffy leavened white flour bread rolled, crusted with minced garlic and cilantro, and cooked in a clay oven smothered with butter.

A soft fluffy leavened white flour bread stuffed with cheese filling rolled and cooked in a clay oven.

A soft fluffy leavened white flour bread stuffed with cheese filling rolled, crusted with chill flakes and cooked in a clay oven.

A soft fluffy leavened white flour bread stuffed with dry fruits & coconut filling, rolled and cooked in a clay oven.

Whole wheat bread rolled and cooked in a clay oven.

Whole wheat bread rolled and cooked in a clay oven smothered with butter.

The chef's special dough recipe rolled into a thin sheet and cooked on an iron griddle.

Whole wheat bread rolled, butter, layered, and cooked in a clay oven.

Whole a beat bread rolled, buttered, layered crusted with fresh mint and cooked in a clay oven.

Whole wheat roti or leavened white flour crusted with fresh mint and cooked in a clay oven.

Whole wheat roti or leavened white flour bread stuffed with paneer mix rolled and cooked in clay oven.

Whole wheat roti or leavened white flour bread stuffed with onion mix rolled and cooked in clay oven.

Whole wheat roti or leavened white flour bread stuffed with cauliflower minced mix rolled and cooked in clay oven.

Whole wheat roti or leavened white flour bread stuffed with minced chicken mix rolled and cooked in a clay oven.

Whole wheat roti or leavened white flour bread stuffed with minced lamb mix rolled and cooked in a clay oven.

Aged basmati rice cooked using steam method then fluffed and served to steam hot to savor with dal or curry.

Aged basmati rice cooked with grated coconut and tempered with mustard seeds and curry leaf.

Aged basmati rice cooked in a Kashmiri saffron-flavored liquid of milk and aromatic water.

A plain whipped fresh yogurt.

Whipped yogurt with grated cucumber, roasted cumin, and Himalayan black salt.

Two-disc of flattened sundried lentil crackers fried and served.

Sundried disc of flattened lentil cracked roasted and topped with chefs tangy mixture of onion and tomato then served.

Classic Indian mixed salad with onion, and cucumber. Pepper and Tomatoes dressed with mild Indian salad seasoning.

Sweet mango chutney made with gently simmering mango, vinegar and secret spice mix, cooled and served.

Indian sweets dish made with yellow moong lentils.

Deep-fried round dumpling made with milk solid and dipped in warm cardamom flavored sugar syrup.

Frozen vanilla ice cream with hot Gulab Jamun garnished with pasta soil.

Homemade soft cottage cheese dumpling soaked in reduced sweetened flavored milk garnished with crushed pistachios.

Indian style unchurned ice cream served with sweet silky vermicelli noodles known as falooda.

Indian style slow-cooked rice pudding flavored with green cardamom and almond flakes.

Shredded carrot cooked sautéed in ghee and slow-cooked in reduced milk and milk khoya solids garnished with mixed dry fruit.

Made from Chenna which is obtained by curdling the milk.

Indian style unchurned mango flavored ice cream.

Indian style unchurned mango-flavored ice cream.