Grand Chinese Restaurant

A spicy-and-sour soup filled with tofu, bamboo shoots, pickled greens, and sliced fish.

Soft tofu, vermicelli, Napa cabbage, and wood ear mushrooms in a light broth.

Seaweed, tofu, and sliced pork in a light broth.

Pork, shrimp, bamboo shoots, mushrooms, and egg in a spicy sour soup.

Pureed corn, minced chicken, and swirl eggs.

Fish, prawns, squid, soft tofu, and egg whites.

Bamboo shoots, mushrooms, and pressed tofu.

Fresh tomatoes and swirl eggs simmered in a light broth.

A spicy broth with filets of fish.

Pork intestine mixed with spicy chilli peppers.

A spicy dish of sauteed pork blood and beef offals.

Pork belly stewed with bean curds.

A spicy dish with diced beef sauteed with cumin.

A spicy dish with lamb sauteed with cumin.

Fluffy scrambled eggs with shrimp.

Bullfrog legs cooked in a griddle.

Assorted meat mixed with vegetables cooked in a casserole.

Fresh cauliflower, pork, and chillies sauteed in a hot wok.

Spicy chicken cooked in a griddle with dried chilli peppers.

Spicy beef sauteed with wild chilli peppers.

Country-style pork sauteed with vegetables,

Fish and tofu with a spicy kick!

Tossed in a spicy Szechuan peppercorn dressing and garlic.

A spicy wood ear mushroom tossed in a light tangy dressing with cilantro.

Sliced beef tendon with cilantro and green onions tossed in a spicy peppercorn sauce.

Chicken tossed in a spicy Szechuan peppercorn dressing and garlic.

Cucumber tossed in a spicy Szechuan peppercorn dressing and garlic.

Shredded seaweed with fresh ginger and green onions.

Beef tendon, five-spiced beef, and beef tripe tossed in a spicy peppercorn sauce.

Fern root powder noodles tossed in a spicy Szechuan peppercorn dressing and garlic.

Clear noodles drizzled with a spicy sesame sauce and shredded chicken.

Sliced fish surrounded by chilli oil and a spicy mouth-tingling broth.

Sliced fish stir fried with sweet vinegar.

A spicy dish with tiger prawns, diced peppers, bean curds, vegetables, and a chilli garlic sauce cooked in a griddle.

Stir-fried tiger prawns and minced pork with eggplants, fresh ginger, and sweet sauce.

A mixture of prawns, squid, and basa fish with snow peas lightly stir-fried.

A spicy dish of deep-fried squid tossed in spiced salt and diced chilli peppers.

A spicy dish of crispy squid in a Szechuan peppercorn dressing and garlic.

A spicy dish of stir-fried prawns with sweet peppers, chilli peppers, onions, and peanuts.

Spicy boneless chicken stir fried with dried peppers, tongue-tingling peppercorns, garlic, ginger, and green onions.

Diced chicken sauteed in a sweet vinegar sauce.

Spicy diced chicken stir fried with sweet peppers, chilli peppers, onions, and peanuts.

Diced chicken in yellow curry with sweet bell peppers and onions.

Lightly stir-fried chicken with broccoli and minced garlic.

Diced chicken lightly stir fried with seasonal vegetables.

Crispy battered spicy chicken tossed in a tangy sauce.

Spicy chicken stir fried with potatoes, green peppers, and onions.

A spicy sliced beef surrounded by chilli oil and mouth-tingling broth.

Spicy tender beef rapidly stir fried with green onions and ginger with black pepper sauce.

Spicy beef stir fried with green peppers, cumin, and chilli flakes.

Crispy-shredded spiced beef tossed in a ginger sauce.

Stir-fried beef with broccoli and minced garlic.

Stir-fried beef with mixed vegetables and minced garlic.

A spicy AAA Alberta beef steak with black pepper and dried pepper sauce.

A spicy spring lamb slices stir fried with cilantro in a sweet bean sauce and chilli sauce.

Spicy spring lamb slices stir fried with green peppers, crushed cumin, and chilli flakes.

Spicy slices of pork stir fried with fresh crispy garlic stems.

A spicy dish of braised pork belly, five-spiced tofu, leeks, garlic, and chilli peppers.

Stir-fried pork with shredded wood ear mushrooms, egg, and cabbage.

Pork served on a bed of shredded green onions with sweet bean sauce.

A spicy dish of stir-fried pork with wood ear mushrooms, bamboo shoots, chilli, and garlic.

Spareribs tossed in sweet vinegar sauce.

Crispy spareribs tossed in a minced garlic and honey sauce.

Crispy spareribs dusted in spiced salt and diced chilli peppers.

Spicy soft tofu cooked with minced pork and peppercorn sauce.

Variety of mixed vegetables lightly stir fried together with tofu.

Crispy tofu tossed in special spiced salt and diced chilli peppers.

A spicy dish of stir-fried cabbage with garlic, malt vinegar, and peppercorn oil.

Stir-fried potatoes with malt vinegar and garlic.

A spicy dish of lightly stir-fried lettuce with dried pepper and vinegar or with minced garlic.

A spicy dish of sauteed garlic and eggplant with minced pork, wood ear mushrooms, and bamboo shoots.

Eggplants, green peppers, and potatoes stir fried with garlic sauce.

Sauteed eggplant with green onions, garlic, and bean paste.

A spicy and vegetarian dish of stir-fried beans with a bit of pork, garlic, and crushed chilli in Szechuan sauce.

Lightly stir-fried string beans with minced garlic.

Lightly stir-fried pea leaves with minced garlic.

A spicy dish of mushrooms cooked in a griddle with diced peppers, bean curd, and chilli garlic sauce.

Lightly stir-fried Chinese broccoli with minced garlic.

Stir-fried shiitake mushroom with bok choy

A spicy bowl of diced pork, mushrooms, carrots, and potatoes.

A spicy bowl of stewed beef in a dark spicy broth, spinach, and cilantro.

Shredded pork and salted vegetables in a light broth.

Chicken, wood ear mushrooms, and bok choy in a light broth.

Napa cabbage and wood ear mushrooms in a light broth.

A tradition lamb dish stewed with diced flatbread, Napa cabbage, wood ear mushrooms, and cilantro.

Vegetables and crispy tofu in a light chicken broth.

Savoury dark pork sauce, shredded cucumbers, and bean sprouts.

A spicy bowl of tangy peanut sauce, minced pork, and spinach.

A spicy bowl of braised minced pork noodles.

Diced pork, potatoes, and carrots in a savoury sauce.

Fresh tomato sauce, scrambled egg, and green onions.

A spicy dish of seafood, pork, vegetables, and chilli garlic sauce.

A spicy dish of fried noodles with cumin lamb or beef and fresh peppers.

Fried noodles with prawns, sliced fish, squid, and greens.

A spicy dish of shredded pork, cabbage, and Szechuan sauce.

Beef stir fried with fresh assorted vegetables and light soy sauce.

Chicken stir fried with fresh assorted vegetables and light soy sauce.

Stir-fried vegetables with fresh vegetables and crispy tofu.

A spicy dish of chicken or beef with bell peppers, onions, and yellow curry.

Soft and chewy stir-fried rice cake with pork and Napa cabbage.

Stir-fried rice cake with salted vegetables.

Thick noodles stir fried with pork and Napa cabbage.

Flat rice noodles, stir fried with beef and soy sauce.

A spicy fried rice with shrimp, diced pork, vegetables, and cilantro.

Shrimp with diced and barbequed pork and eggs.

Diced pork, shrimp, eggs, and vegetables with curry.

Fried rice sauteed with pork barbeque.

Fried rice sauteed with chicken.

Fried rice sauteed with shrimp.

Fried rice sauteed with vegetables.

Sauteed tomatoes and scrambled eggs on rice.

Sliced tender beef with sauteed tomatoes on rice.

A blend of steamed black, red, or white rice, corn millet, and barley.

Dumplings filled with minced pork and ginger.

Six soft yeasty buns with a salted pork filling.

Six pan-fried pork buns filled with pork and scallions, soft buns, and a crispy bottom.

Four steamed buns filled with bok choy, tofu, and mushrooms.

Shredded potatoes rolled in a flatbread with sweet hoisin sauce.

Flatbread rolled with eggs, pork floss, and hoisin sauce.

Marbled pork stewed in a dark sweet soy, served in a sesame flatbread.

A spicy sesame flatbread filled with cumin beef and hot peppers.

Flatbread covered in sesame seeds and toasted to a soft crunch.

Pan-fried flatbread with green onions and salt.

Two pan-fried chive pockets filled with chives, egg, vermicelli, and shrimp.

Ten dumplings filled with pork, chives, cabbage, and green onions.

Ten dumplings filled with lamb, carrots, celery, and cabbage.

Ten spicy pork dumplings served in spicy-and-sour soup base.

Eight spicy pork filling tossed in chilli oil, garlic, vinegar, and spinach.

Eight pork and vegetable filling served in a light broth.

Eight pan-fried dumplings filled with minced chicken and cabbage.

Eight pan-fried dumplings filled with minced pork and cabbage.

Eight dumplings filled with bok choy, tofu, mushrooms, and carrots with your choice of steamed or fried.

Bun roll with a soft layered texture on the inside.