Golden Parrots Restaurant

Frank’s hot, flamin’ hot, honey garlic, teriyaki, barbecue, salt and pepper, lemon pepper, mango habanero, cajun, hot-yaki, or sweet Thai chili.

Local handmade three cheese and potato perogies, pan-fried with bacon and onions. Served with sour cream.

Deep-fried Brussel sprouts tossed in lemon juice and parmesan.

Sweet and spicy chili sauce, cashews, sesame seeds, cucumbers, green onion, and crispy wontons.

Asian style dry baby back pork ribs with garlic and spices served with a ginger soy dipping sauce.

House breaded chicken strips with your choice of honey mustard, ranch, or barbecue, served with fries or garden salad.

House-made slow-braised barbecue pulled pork with Asian slaw.

Caramelized onion, mushrooms, and mozzarella cheese.

Crudite with a choice of house-made smoked olive oil hummus or ranch.

Deep-fried pickles served with fries and house-made pickle dip.

Yam fries served with house-made chipotle mayonnaise.

Onion rings are served with house-made dill dip.

Mixed greens, shredded carrots, peppers, celery, red onions with your choice of house dressing, ranch, Italian, or balsamic sauce.

Romaine, Asiago cheese, house-made Caesar dressing, bacon, and warm croutons.

Goat cheese, green onion, and grapes with a shallot thyme vinaigrette and balsamic drizzle.

Fresh chicken breast sauteed with fresh vegetables and teriyaki sauce, served on top of our classic bacon Caesar.

Mixed greens, roasted corn, peppers, zucchini, red onions, feta cheese, corn tortilla strips, avocado with a cilantro lime dressing.

Slow-braised baby back ribs served with fries and coleslaw.

Prime rib stir-fried with seasonal vegetables, house-made teriyaki sauce, served over basmati rice.

Eight-ounce of striploin served with mushroom ragout and sauteed seasonal vegetables with your choice of basmati rice or mashed potato.

Six-ounce of coho salmon served with seasonal vegetables, balsamic cream sauce and your choice of basmati rice or mashed potatoes.

House breaded crispy chicken breast, baked with marinara sauce and mozzarella cheese. Served with linguini and seasonal vegetables.

Beer battered cod loin with house-made tartar and coleslaw.

Classic with tomato sauce, mozzarella, and basil.

Tomato sauce, mozzarella, ham, and pineapple.

Tomato sauce, mozzarella, and pepperoni.

All beef burgers are made with a fresh six-ounce beef chuck patty, house sauce, lettuce, tomatoes, and red onions.

All beef burgers are made with a fresh six-ounce beef chuck patty, beef chuck burger with a choice of cheddar, jack, or swiss cheese.

All beef burgers are made with a fresh six-ounce beef chuck patty, with bacon and your choice of cheddar, jack, or swiss cheese.

All beef burgers are made with a fresh six-ounce beef chuck patty, bacon and cheddar, barbecue sauce, mushrooms, caramelized onions, lettuce, onion,

All beef burgers are made with a fresh six-ounce beef chuck patty, cheddar, bacon, fried egg, lettuce, tomato, red onion, and house sauce.

All beef burgers are made with a fresh six-ounce beef chuck patty, slow-braised short rib with jack cheese, caramelized pickled onions, and arugula...

All beef burgers are made with a fresh six-ounce beef chuck patty, open-faced on a baguette with horseradish mayonnaise, sauteed mushrooms, and jack...

Five-ounce of chicken breast tossed in our flamin’ hot sauce, avocado, arugula, and balsamic dressing, served on a soft baguette.

Five-ounce of chicken breast, ham, swiss cheese, Dijon mayo, lettuce, tomato, and red onion.

Crispy chicken breast, Caesar dressing, parmesan cheese, lettuce, tomato, and red onion.

Five-ounce of chicken breast, Frank’s hot sauce, blue cheese, lettuce, tomato, and red onion.

Wheat tortilla gluten-friendly available, chicken, roasted peppers, corn, cheese blend, and arugula pesto.

Bacon Caesar salad or southwest chicken salad wrap, with your choice of crispy or grilled chicken breast.

Grilled cod loin, tartar sauce, butter lettuce, tomato, and red onion.

Slow-braised barbecued pulled pork and Asian slaw.

Spinach and artichoke stuffed portobello mushroom, mozzarella cheese, pickled onion, lettuce, and tomato.

Roasted portobello mushroom, house sauce, lettuce, tomato, and pickled red onions.

Soy-based vegetarian patty, house sauce, lettuce, tomato, and red onion.

Pancetta, onions, mushrooms, baked in alfredo sauce.

House-made baked lasagna served with garlic bread and a side salad.

Tomatoes, mushrooms, peas, bacon, onions, and garlic bread.