Giro D' Italia Ristorante
$7 off orders $45+
+1 autre offre
$7 off orders $45+
+1 autre offre
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Appetizer
Burrata E Prosciutto
Fresh burrata drizzled with EVOO, served with sliced Italian prosciutto, homemade Focaccia, and arugola salad.
45,00 $
Fritto Misto Di Paranza (No GF Option Available )
Deep fries calamari, shrimp, octopus, zucchini, and carrots. Served with lemon aioli.
34,00 $
Polpo Grigliato
Grilled tender octopus served on a cannellini bean and thyme puree, with eggplant, and red pepper caponata.
33,00 $
Burratina Invernale
Fresh burrata served with cherry tomato gazpacho, roasted root vegetables (carrot, parsnip, beetroot), and topped with microgreen.
29,00 $
POLPETTE DI CASTELLUCCIO
Deep fried polpette (8 pcs.), prepared with lentils, cumin, grated Grana Padano, and pecorino cheese. Served on top of a gorgonzola fondue
20,00 $
Salads
Insalata Verde
Spring mix, arugola, radicchio, cherry tomatoes, and cucumber. Finished with a balsamic vinegar dressing.
19,00 $
Insalata Di Pere
Spring mix salad, red onion preserved in vinegar, walnut, shaved pecorino, and butter glazed pear.
20,00 $
Insalata Caprina
Heirloom cherry tomatoes, julienne of red onion, green olives, cucumber, and crumbled goat cheese in salmoriglio dressing of oregano, lemon juice, and EVOO.
21,00 $
Primi
Rigatoni Bolognese
House made rigatoni in a traditional beef, pork, sausage, and veal ragu. Topped with shaved grana padano.
30,00 $
Linguine Allo Scoglio
Home-made linguini in a light cherry tomato sauce, calamari, shrimp, mussels, and clams.
38,00 $
Pappardelle Al Ragu D'agnello
Homemade pappardelle served with slow cooked lamb ragout. Topped with shaved pecorino.
34,00 $
Corte D'assise
A classic dish from the Costa lonica, Giro D' Italia Ristorante's house made spaghetti are served in a fresh tomato sauce prepared with fresh peperoncino, garlic, and parsley. Topped with grana padano.
30,00 $
Risotto Alla Milanese
Arborio rice cooked with saffron and topped with bone marrow, drops of beef demi glace, and micro greens.
33,00 $
Gnocchi Di Patate Ai Funghi E Salsiccia
Handmade potato gnocchi sauteed with porcini mushrooms and sausage in a white wine sauce.
29,00 $
FETTUCCINE AL RAGOUT DI CERVO
House made fettuccine served with a (white) venison ragout topped with shaved pecorino.
35,00 $
SPAGHETTI ALLA NURSINA
House made spaghetti served in a white wine sauce prepared with anchovies, garlic, and truffle, then topped with grated fresh truffle
31,00 $
Secondi
Agnello Alla Ghiotta
Succulent lamb chops pan seared and topped with an eggplant, black olive, and red pepper tomato sauce. Served with potatoes of the day.
54,00 $
Branzino In Crosta Di Patate
Fresh branzino fillets baked with potato crust on a carrot and potato puree, served with vegetable of the day.
43,00 $
Costoletta Di Manzo
Slow braised beef short ribs served on soft polenta. Topped with fried shallots and demi glace. Served with Vegetable of the day.
57,00 $
Ribeye Di Manzo
12oz grilled black Angus ribeye topped with a demi sauce. Served with potato and vegetable of the day.
61,00 $
Suprema Di Pollo Farcita
Fried chicken breast filled with Fontina cheese and prosciutto cotto. Served on a truffle cream sauce with vegetable of the day.
39,00 $
ARROSTO ALLO ZAFFERANO
Slow braised beef sliced and served with saffron sauce, and vegetables of the day
39,00 $
FILETTO DI TROTA TARTUFATA
Pan seared rainbow trout fillet topped with a truffle panko crust, served on a mushroom flavoured sauce, with vegetables of the day
46,00 $
Pizze Rosse
Regina Margherita
The original famous worldwide tomato sauce, fior di latte, grana , basil, and evoo.
25,00 $
Calabrese
Tomato sauce, fior di latte, nduja, red onions, caciocavallo , pecorino, and evoo.
28,00 $
Amatriciana Sbagliata
Tomato sauce, fior di latte, guanciale, white onions, grana, basil, and evoo.
28,00 $
Assassina
Tomato sauce, garlic, spicy oil, evoo, burrata, and taralli.
27,00 $
Cotto E Funghi
Tomato sauce, fior di latte, prosciutto cotto, mushrooms, basil, grana, and evoo.
27,00 $
Capricciosa
Tomato sauce, fior di latte, prosciutto cotto, soppressata, mushrooms, olives, artichokes, basil, grana, and evoo.
29,00 $
PIZZA TRASIMENO
Inspired by the wild porcini mushrooms growing around Lago Trasimeno, our monthly Pizza feature has a Porcini cream base, fior di latte, Italian mild sausage, and is topped with truffle oil and chopped parsley
28,00 $
Pizze Bianche
Giro D'italia
Fior di latte, cherry tomatoes, basil, rucola, prosciutto crudo, grana shavings, and evoo.
29,00 $
Tartufata
Truffle and mascarpone cream, fior di latte, mushrooms, prosciutto crudo, grana , toasted hazelnuts, and evoo.
30,00 $
Ortolana
Fior di latte, eggplant cream, grana, basil, evoo, fried zucchine, and red pepper cream.
25,00 $
Patata E Salsiccia
Fior di latte, sliced potatoes, pork sausage, grana, and evoo.
26,00 $
Dessert
Graffe Fritte (No Gluten-Free Option Available)
House-made fried donuts coated in white sugar, drizzled with pistachio cream, mascarpone, and Nutella. Topped with toasted crumbled pistachios.
14,00 $
Lemon Pistachio Meringue (DF and GF)
Pistachio dacquoise, lemon cream, and meringue - (Dairy Free and Gluten Free)
16,00 $
Zeppola Alla Nocciola
A warm chocolate lava cake filled with coconut ganache served with vanilla ice cream.