Georgetown Tandoori Indian Cuisine

Fried patties stuffed with spiced potatoes and peas.

Fried potato patties served with chana masala and tamarind sauce. One order comes with two pieces.

Two samosas topped with chickpeas, yogurt, tamarind sauce, and spicy sauce.

Fried onion fritters.

Authentic spices mixed with chickpeas, served with fried bread.

Mixed vegetable fritters served with tamarind and spicy sauce.

Fried chicken or fish fritters with traditional spices.

Authentic spices mix with potato, onion, cheese, fenugreek, stuffed in naan bread.

Samosa stuffed with chicken.

Paneer fritters served with tamarind and spicy sauce.

Chicken marinated in yogurt and an array of spices, cooked to perfection in the tandoor. One order comes with two legs and two thighs.

Chicken marinated in yogurt and an array of spices, cooked to perfection in the tandoor. One order comes with four legs and four thighs.

Tender cubes of boneless chicken marinated in Tandoori Spice Kitchen's special tandoori spices.

Minced chicken highly seasoned with Tandoori Spice Kitchen's special blend of herbs and spices.

Chunks of fish marinated in Tandoori spice kitchen's tandoori spice.

An assortment of tandoori chicken, chicken tikka, seekh kebob, fish tikka, and shrimp, served with chutney, and two pops.

Charcoal-roasted tender chicken simmered in a velvety tomato cream sauce.

Charcoal-roasted tender chicken simmered in a velvety tomato cream sauce.

Boneless cubes of chicken tikka simmered with spices and onions, accented with green peppers.

Boneless pieces of chicken cooked in a mild yogurt and creamy sauce.

Boneless pieces of chicken tossed in a traditional iron wok, flavored with onions, ginger, green peppers, tomatoes, and spices.

Chicken seekh kebab simmered with spices, onions, and tomatoes, accented with green peppers.

Chunks of chicken cooked with freshly grounded spinach.

Boneless pieces of chicken cooked in a hot tangy sauce with potatoes and red chilies.

Traditional Indian goat curry.

Boneless pieces of lamb cooked in cream with spices.

Boneless pieces of lamb tossed in spices, onions, ginger, green peppers, and tomatoes.

Boneless pieces of lamb cooked in a mild creamy sauce.

Boneless pieces of lamb cooked in a hot tangy masala with potatoes and red chilies.

Fish cooked in thick onion and tomato sauce.

Juicy shrimp marinated in spices and cooked in thick curry sauce.

Juicy shrimp cooked in hot tangy sauce, potatoes, and chilies.

Curried chicken cooked in masala.

Boneless pieces of lamb cooked with grounded spinach.

Fresh spinach and potatoes are made with Indian spices.

Cauliflower and potatoes cooked with spices.

Chickpeas cooked in curry.

Black lentils simmered in a rich tomato and onion sauce.

Paneer cooked with curried spinach.

Green peas and cubes of cottage cheese cooked in a mild tomato and onion gravy.

Cubes of cottage cheese cooked in exotic cream and tomato sauce.

Cubes of cottage cheese in a rich onion and cream sauce.

Potatoes sauteed in cumin seeds and spices.

Mixed vegetables tossed in traditional Indian spices.

Cubes of cottage cheese cooked with green peppers in a tomato cream sauce.

Okra cooked with onions and spices.

Rice cooked with cumin seeds.

A traditional extra long basmati rice, cooked with mixed vegetables, served with raita.

A traditional rice dish cooked with chicken, served with raita.

A traditional rice dish cooked with lamb, served with raita.

A traditional rice dish cooked with shrimp, served with raita.

Rice cooked with onions, green peas, and spices.

Flat white flour bread cooked in a clay oven.

Flat white bread drizzled with fresh garlic.

Naan stuffed with potatoes, onions, cauliflower, and spices.

Fried bread.

Whole wheat bread baked in a tandoor or flat plan.