Gate of India

Hot. Fresh vegetables cooked in Indo-Chinese style and finished with soya sauce.

Fresh chicken flay cooked with Indian spices, served with cream and butter.

Fresh vegetables ground and cooked with Indian spices, served with cream and butter.

Fresh tomato flavored soup, cooked with Indian spices, served with butter and cream.

Vegetarian. A thin triangle patty filled with potatoes, onions, and peas.

Vegetarian. Homemade cottage cheese mixed with chickpea flour and spices served crispily.

Vegetarian. Thin puffed pastry served with chickpeas, potatoes, onions, yogurt, and tamarind sauce.

Vegetarian. Potato patties served with chickpeas, onions, yogurt, and chutney.

Vegetarian. Deep-fried patties mixed with fresh spinach, cottage cheese, potatoes, and cashews, served with tamarind sauce.

Vegetarian.

Vegetarian. Rings of onions marinated in chickpea flour and spices served with mint and tamarind sauce.

Vegetarian. A combination of vegetable pakoras, vegetable samosas, and paneer pakoras, and an assortment of chutneys.

Vegetarian. Deep-fried cauliflower cooked with spicy honey garlic sauce.

Ground chicken filled with onions and peas served with green and tamarind chutney.

Tender pieces of boneless breast of chicken marinated with battered and fried chickpeas.

Tender pieces of boneless fish marinated in mild spices and deep-fried, served with mint sauce.

A combination of chicken pakora, chicken or beef Samoa, fish pakora, and chutneys.

Two pieces of deep-fried bread served with chole (channa masala), pickles, red onions, and green chili.

Spicy. Goat or lamb pieces cooked with authentic spices served with mint chutney.

Marinated chicken breast prepared in clay oven and cooked with onions, peppers, tomatoes, ginger, and garlic.

Chicken breast cooked with creamy sauce and authentic Indian spices.

Chicken breast cooked with cashews, creamy gravy, and authentic Indian spices.

Chicken cooked with traditional onions, tomato-based gravy and ginger, garlic, and spices.

Chicken breast simmered with spicy tangy curry sauce and vindaloo spices.

A south Indian dish with onions, ginger, and garlic, finished with coconut milk. Favorite to those who enjoy their curry hot.

Chicken breast cooked with fresh tomatoes, onions, green peppers, ginger, garlic, and authentic spices.

Minced chicken cooked with tomatoes, onions, ginger, garlic, and authentic spices.

A south Indian dish with fresh curry leaf, onions, ginger, garlic, and coconut, finished with spicy tomato-based gravy.

Chicken breast and spinach cooked with onions, tomato sauce, ginger, garlic, and spices.

Chicken breast cooked with onions, tomato sauce, ginger, garlic, and thick gravy.

Chicken breast cooked with fresh fenugreek leaves and creamy sauce.

Chicken pieces cooked with chopped onions, bell peppers, and tomatoes, served in a traditional Indian dish.

Fresh Indian cheese marinated with Indian pickled flavored spices, baked in the clay oven.

Fresh Indian cheese marinated with mint-flavoured spices, baked in the clay oven.

Soya marinated with cream and with spices, baked in the oven.

Soya marinated with achari and with spices, baked in the oven.

Chicken breast marinated with cheese cream, cashew paste, and spices cooked in clay oven.

Chicken breast marinated with yogurt, fresh mint, and cooked in a clay oven.

Fish marinated with fresh garlic, ginger, and spices grilled in a clay oven.

Mixed tandoori varieties, cooked in a clay oven and served with mint sauce.

Chicken leg marinated in traditional spices, cooked in a clay oven.

Chicken or lamb minced flavored meat, marinated with fresh herbs and grilled in clay oven.

Jumbo prawn marinated with fresh garlic, ginger, and spices cooked in clay oven.

Whole wheat thin crispy bread baked in a clay oven.

White flour bread baked in a clay oven.

White flour bread with butter, baked in a clay oven.

White flour bread covered with garlic and baked in a clay oven.

Bread stuffed with potatoes and authentic spices.

Whole wheat bread stuffed with potatoes and authentic spices.

Bread stuffed with grated Indian cheese.

Bread stuffed with coconut, raisin, almonds, and cashew nuts, baked in a clay oven.

Multi-layered flaky, whole wheat bread, and baked in clay oven.

Multi-layered flaky, whole wheat bread with freshly dried mint, and baked in clay oven.

Roti, butter naan, and lacha parantha mixed in one basket.

Deep-fried bread.

Your choice of meat cooked with onions, tomato sauce, ginger, garlic, and spices.

Your choice of meat cooked with creamy sauce and authentic Indian spices.

Your choice of meat is cooked with onions, bell peppers, ginger, cilantro, and spicy authentic spices.

Your choice of meat simmered with potatoes and spicy tomato curry sauce with vindaloo spices.

A south Indian dish with onions, tomato base gravy, ginger, and garlic, finished with coconut milk.

Your choice of meat cooked in onions, tomatoes, ginger, garlic sauce, and Indian spices.

Your choice of meat cooked with tomatoes, onions, and thick bhoona spices.

Your choice of meat with spinach cooked with ginger, garlic, and authentic spices.

Your choice of meat cooked with onions, bell peppers, and tomatoes, served in a traditional Indian dish.

Your choice of meat cooked with onions, ginger, garlic, fennel seeds, and spicy south Indian spices.

Vegetarian. Cauliflower and potatoes are cooked in onions, tomatoes, ginger, garlic, and spices.

Vegetarian. Slow-cooked black lentils with fresh tomatoes, ginger, garlic, cream, and authentic spices.

Vegetarian. Yellow lentils cooked with onions, tomatoes, and an authentic touch of spices.

Vegetarian. Mixed fresh vegetables cooked with onions, tomatoes, gravy, ginger, garlic, and spices.

Vegetarian. Fresh okra cooked with onions, tomatoes, gravy, ginger, garlic, and spices.

Vegetarian. Mixed vegetables cooked with onions and cashew gravy, finished with a creamy sauce.

Vegetarian. Specialty roasted eggplant cooked with a tangy tomato and coconut gravy.

Vegetarian. Fresh mixed vegetables cooked with authentic tomato-based gravy, finished with cream and butter flavors.

Vegetarian. South Indian-style fresh mixed vegetables cooked with coconut gravy.

Vegetarian. Mixed fresh vegetables cooked in spicy tangy tomatoes, onions, gravy, ginger, garlic, and Indian spices.

Vegetarian. Whole chickpeas are cooked in onions, tomatoes, gravy, and authentic Indian spices.

Vegetarian. Fresh eggplants roasted in clay oven, minced and cooked with onions, tomatoes, and gravy.

Vegetarian. Fresh mushrooms and green peas cooked with onions, tomatoes, and gravy and finished with fresh cream.

Indian grated cheese and green peas cooked with onion, tomato, gravy, and finished with cilantro.

Vegetarian. Spiced potatoes cooked with cumin seeds, spices, and fresh tomatoes.

Vegetarian. Indian cheese pieces cooked in onion, cashew, and a creamy sauce with authentic spices.

Vegetarian. Indian cheese pieces cooked in onions, cashews, and creamy sauce with authentic spices.

Vegetarian. Minced potatoes and Indian cheese ball cooked in cream and light spices.

Indian cheese cooked with onions, bell peppers, ginger, coriander, and authentic spices.

Fresh green peas and Indian cheese cooked with garlic, ginger, onion sauce, and spices.

Indian cheese cooked with fresh spinach, puree, and authentic spices.

Indian cheese cooked with fresh bell peppers, spicy onions, and tomato gravy.

Indian cheese cooked with thick onions, butter gravy, and authentic spices.

Roasted Indian cheese cooked with onions, bell peppers, and tomato-based gravy.

Indian cheese cooked with authentic creamy onion sauce and finished with honey.

Fish, coconut, onions, tomato sauce, ginger, garlic, and spicy south Indian spices.

Fish and potatoes simmered with a spicy tangy curry sauce and vindaloo spices.

Fish cooked with creamy sauce and authentic Indian spices.

Prawns cooked with ginger, garlic, onions, and tomato-based gravy.

Prawns cooked with ginger, garlic, onions, and tomato-based gravy.

Bengali-style cooked prawns finished with coconut, onions, tomato, ginger, garlic, and green chili.

Prawns cooked with fresh tomatoes, onions, bell peppers, ginger, garlic, and authentic spices.

Spicy Indian cheese sauteed with onions and bell peppers, cooked in Indo-Chinese style.

Spicy mixed vegetables sauteed with onions and bell peppers, cooked in Indo-Chinese style.

Spicy vegetable dumplings sauteed with onions and tomatoes, cooked in Indo-Chinese style.

Spicy potatoes sauteed with onions and bell peppers, cooked in Indo-Chinese style.

Spicy chicken pieces sauteed with onions and bell peppers, cooked in Indo-Chinese style.

Spicy chicken pieces sauteed with onions and tomatoes, cooked in Indo-Chinese style.

Spicy prawn sauteed with garlic, onions, and tomatoes, cooked in Indo-Chinese style.

Spicy fish sauteed with onions and bell peppers, cooked in Indo-Chinese style.

Spicy mutton sauteed with onions and bell peppers, cooked in Indo-Chinese style.

Indo-Chinese-style chow mein stirred with fresh onions, carrots, cabbage, and bell peppers and finished with soya sauce.

Indo-Chinese-style chow mein stirred with fresh chicken, onions, carrots, cabbage, and bell peppers, and finished with soya sauce.

Long grain basmati rice stirred fried with ginger, garlic, and onions, and finished with Indo-Chinese style.

Long grain basmati rice stirred fried with chicken, egg, ginger, garlic, and onions, finished with indo-Chinese style.

Long grain basmati rice cooked with fresh vegetables and authentic spices.

Long grain basmati rice cooked with chicken breast and authentic spices.

Long grain basmati rice cooked with meat and authentic spices.

One order comes with two pieces.

One order comes with two pieces.

Sliced tomatoes, cucumbers, onions, green chilies, and lemon.