Fusion Grill
Popular Items
Check out the most popular items on the menu.
Bison
Grilled Manitoba bison with chanterelles mushroom jam, smoked cheddar potato gratin & fresh local vegetables
52,89 $
Chef's Hand-Made Gnocchi
Chef’s handmade gnocchi, roast garlic, pesto, tomato, pickled eggplant, cattail hearts & parmesan cheese
29,49 $
Prairie Paella
Arctic char, pickerel, steelhead trout, chicken, PEI mussels, fiddleheads, red pepper, arborio rice, saffron and Great Northern white beans.
40,89 $
Manitoba Beet Salad
Manitoba beet salad with maple vinaigrette, goat’s cheese, hemp & sunflower seed dukkah
16,89 $
To Begin
Start with a tasty treat or share a few for dinner. Either way you're going to love your food.
Soup of Tomorrow
Fresh, Local, Organic & Wild - Always Different - Always Delicious - Call for details or just order it!
8,49 $
Fresh Pickerel Cheeks
Panko crusted pickerel cheeks with stinging nettle aioli
14,89 $
Pate
Pate with Zinn Farms chicken, wild blueberry port preserve & grilled in-house made focaccia bread
15,89 $
Crispy Vegetable Dumplings
Crispy vegetable dumplings stuffed with mascarpone, Thai cabbage, and mushroom. Served with rice noodles and traditional rice wine dip.
13,95 $
PEI Mussels
Steamed PEI mussels with zhoug, tomato, butter & white wine broth
17,95 $
Focaccia
Fresh baked bread with Great Northern white bean hummus
3,95 $
Caesar Salad
Crisp romaine with in-house made creamy roast garlic anchovy emulsion, spiced croutons, and Asiago.
14,89 $
Manitoba Beet Salad
Manitoba beet salad with maple vinaigrette, goat’s cheese, hemp & sunflower seed dukkah
16,89 $
Entrées
Skillfully prepared & presented by our award winning Chef.
Local Sustainable Beef
Grilled prairie grass-fed beef, caramelized onion butter, demi-glace & ricotta mushroom ravioli in sweet garlic cream
48,49 $
Chicken Scallopini
Chicken scallopini, café de prairie butter, sea beans, duck stock, chardonnay & dauphinoise potatoes
31,49 $
Fresh Pickerel
Pan-fried pickerel, shado beni green seasoning, batata puree, beet slaw & seasonal vegetable melody
40,89 $
Vegan Entree
Vegan Napoleon. Black bean cakes layered with Winkler corn tostadas, pickled onion, layers of carrot emulsion & savoury rhubarb port sauce
28,49 $
Duck Confit
White King Cole duck confit with grilled duck breast, gochujang glaze, Kimchee coleslaw and potato latke
40,89 $
Fresh Trout
Grilled steelhead trout, maple Dijon glaze, candy cap mushrooms, beet greens pesto, creamed new potatoes with dill & golden beets
38,89 $
Chef's Hand-Made Gnocchi
Chef’s handmade gnocchi, roast garlic, pesto, tomato, pickled eggplant, cattail hearts & parmesan cheese
29,49 $
Prairie Paella
Arctic char, pickerel, steelhead trout, chicken, PEI mussels, fiddleheads, red pepper, arborio rice, saffron and Great Northern white beans.
40,89 $
Bison
Grilled Manitoba bison with chanterelles mushroom jam, smoked cheddar potato gratin & fresh local vegetables
52,89 $
Dessert
Made in-house, fresh & delicious
Warm Apple Crumble
Warm apple crumbles spiked with Screech crème anglaise, and caramel sauce.
11,89 $
Boreal Forest Cake
Bernard Callebaut chocolate cake, fresh whipped cream, and white wine Saskatoon berry topping.
12,49 $
Cheesecake
Baked mascarpone cheesecake with an ever-changing variety of seasonal toppings.