Funky Thai

How many people will be eating from this order?

Crispy roll wrapped with mixed vegetables, taro, and glass noodles.

Crispy rolls filled with chicken, shrimp, taro, and glass noodles. Served with vinaigrette fish sauce.

Vermicelli wrapped in rice paper with lettuce, cucumber, fresh herbs, and a choice of mango, chicken, or shrimp. Served with Hoisin peanut sauce

Deliciously marinated grilled choice of chicken, beef, or shrimp skewered, served with peanut sauce.

Steamed fresh soy bean.

Crispy wontons filled with chicken and shrimp. Served with sweet and sour sauce.

Crispy chicken wings. Served with Thai sauce

Mini crispy rolls wrapped with shrimp. Served with Funky Thai's in-house plum sauce.

Lightly breaded shrimp coated with crispy coconut flakes. Served with Thai sauce

Fresh julienne green mango, tossed with Spanish onion, sweet pepper, coriander, and lime juice. Topped with roasted cashew nut.

Spicy and sour soup with bamboo strips, tofu, Chinese mushrooms, and egg.

Wonton wraps filled with ground chicken and shrimp.

Rich coconut broth with Thai kaffir lime leaf, cilantro, lemongrass, lime, and mushroom.

Rice noodle, topped with deliciously marinate chicken or beef, with lettuce, beansprout, green onion, shallot, and roasted peanut. Served with sweet,

Rice topped with lemongrass flavored chicken or beef, with julienne cucumber, and roasted peanut. Served with sweet, tangy vinaigrette anchovies...

Spicy and sour with lemongrass flavored soup base with rice noodle, basil mint, beansprouts, and lettuce. Serve with lime, hoisin sauce, and hot...

Spicy, dry curry paste, stir-fried with rice noodles, egg, tofu, sprouts, and green beans with your choice of topping.

Spicy satay shrimp paste stir-fried with egg, tofu, sprouts, and green beans, with your choice of topping.

Semi-crispy egg noodles stir-fried with mixed vegetables, garlic, and onion with your choice of topping.

Soft egg noodle stir-fried with mixed vegetables, garlic, and onion with your choice of topping.

Thick wheat noodle stir-fried with spicy mushroom soy- base sauce with Julienne cabbage.

Spicy curry paste stir-fried with thin rice vermicelli noodles with egg, sprouts, and onion.

Savory soy base sauce stir-fried with thin rice vermicelli noodles with egg, sprouts, and onion.

Mildly spicy fried rice stir-fried with fresh basil, garlic, onion, egg, peas, and carrots.

Spicy golden curry paste stir-fried with egg, carrot, peas, garlic, and green onions.

Thai satay paste, stir-fried with Thai jasmine rice, egg, pineapple, green onion, pea, carrot, and roasted cashew nut.

Lightly breaded beef strips, stir-fried with honey garlic and spicy ginger sauce. (Served without rice).

Shrimp stir-fried with garlic, Julienne onion, and butter. (Served without rice).

Tender beef sauteed with black pepper, julienne onion, and red wine soya base sauce. (Served without rice).

Lightly breaded, spicy, and salty shrimp stir-fried with garlic, onion, and bell pepper. (served without rice).

Lightly breaded chicken with sweet tangy house Thai sauce, bedded with broccoli. (Served without steam rice).

Lightly breaded chicken, stir-fried with onions, and pineapple in sweet and sour sauce. (Served without steam rice).

House Mixed Vegetable is served without steam rice.

Shanghai Bak Choy is served without steam rice.

Cashew Nut Stir Fry is served without steam rice.

Spicy Basil Stir Fry is served without steam rice.

Mango Stir Fried is served without steam rice.

Black Bean Sauce is served without steam rice.

Ginger Stir Fry is served without steam rice.

Spicy Peanut Sauce Stir Fry is served without steam rice.