Fresh Grill Kitchen

Fresh Grill Kitchen's home made burger on brioche bun with, bacon jam, and tomato compote melted jalapeno jack cheese.

Pan-seared blackened chicken breast with shredded lettuce, tomato, red onion, mayo, and aged cheddar.

Atlantic six-ounce salmon on toasted brioche bun with Fresh Grill Kitchen's signature dill dip, tomato slice, and shredded lettuce.

Fresh Grill Kitchen's signature Bison burger on a brioche bun with aged cheddar shredded lettuce, tomato, onion, and pickle.

Chicken, fresh Asian vegetables mixed in house-made teriyaki sauce over jasmine rice, topped with cashews and sesame seeds.

Mussels, shrimps, salmon, and fried broccoli cooked in a yellow curry cream sauce over jasmine rice served with crisp papadum.

Tender chicken simmered fragrant curried tomato cream sauce garnished with lightly spiced yogurt served with jasmine rice and warmed garlic naan...

AAA ten-ounce New York steak grilled to perfection and served with brandy peppercorn sauce.

Hand-cut AAA Alberta beef grilled to perfection.

Chipotle braised lamb shank red wine jus served with mashed potatoes and seasonal vegetables.

Tender baby back ribs, slow roasted then broiled, and brushed with our jack Daniel's BBQ sauce.

Short ribs with red wine veal jus, served with mashed potatoes.

Eight-ounce lightly beer battered cod fish with Fresh Grill Kitchen's in-house made tartar sauce, coleslaw, and french fries.

Grilled Atlantic salmon served with tomato caper white wine sauce.

Home-made eight-ounce milk fed veal cutlets served with red wine jus and two sides.

Marinated chicken charbroiled on a skewer served with saffron rice, greek salad, and pita bread.

Charbroiled center cut pork chop served with mushroom sauce.

Grilled chicken topped with ham and mozzarella cheese served with mushroom sauce.

Home made meat sauce.

Pancetta, eggs, and parmesan cream sauce.

Chorizo sausage with spicy tomato sauce.

Chicken, baby spinach, and white wine cream sauce.

Shrimp, mussels, and salmon cooked in rose sauce, over linguine pasta.

Diced sirloin, mushrooms, gherkin, and sour cream.

Shrimps bruschetta served with baked garlic crostinis topped with melted mozzarella and parmesan cheese.

Inhouse breaded chicken strips with sweet chili lime sauce, cucumber, and crisp rice noodles.

Fresh Grill Kitchen's homemade hummus, chickpeas with tahini fresh garlic with lemon, and served with pita bread.

Ground beef stuffed in a mini Yorkshire pudding topped with whipped potatoes drizzled with demi-glace.

Mussels with garlic, white wine, and shallot butter broth.

Seasoned fries with Quebec cheese curds and butter chicken sauce.

Chicken wings are served with mixed greens.

Seasoned fries with Quebec cheese curds and brown gravy.

Eight-ounce of crispy shrimps topped with bang bang sauce, sprinkled with togarashi, scallions, and green onions.

11 oz pork back ribs with lemon, garlic, oregano, and tzatziki on the side.

Crispy green onion cakes served with sriracha and sour cream.

Melted aged smoked and medium cheese.

Cauliflower jalapeño cheddar soup served with garlic croutons.

Crispy romaine, smoked bacon bits, croutons, and shaved parmesan.

Baby spinach, red pepper, cucumber, tomato, sun-dried cranberries, vanilla basil vinaigrette, and feta.

Artisan mix lettuces, cherry tomato, sun-dried cranberries, red pepper, cucumber, and crispy sweet potato chips served with homemade cranberry...