Fortune Terrace Chinese Cuisine 福满楼

9.3

6200 River Rd, Richmond, BC V7C 4N1, Canada

Ouvre à 10:00

Suite

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Place Settings

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  • Number of Plastic Cutlery

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Special Dim Sum

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    A20. Winnie the Pooh Pork Bun - 小熊維尼掌上扣肉包

    9,80 $

  • A1. Fresh Fruit Napoleons - 鮮果拿破崙

    22,80 $

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  • A2. Steamed Dried Seafood Dumpling in Soup - 佛跳牆灌湯餃

    15,80 $

  • A5. Steamed Shrimp and Scallops Truffle Dumplings - 金瑤帶子松露蝦餃

    10,80 $

  • A6. Steamed Abalone Shui Mai - 子母鮑魚燒賣

    11,80 $

  • A7. BBQ Pork Bun - 蠔皇玉液叉燒包

    9,80 $

  • A8. Steamed Beef Ball with Dried Tangerine - 遠年陳皮牛肉球

    8,80 $

  • A9. Steamed Chicken Feet in Supremes Sauce - 桂林百合醬蒸鳳爪

    8,80 $

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  • A10. Steam Vegetarian Dumplings - 姫松茸愉耳素粉果

    8,80 $

  • A11. Steam Crabmeat Cuttlefish Gum Rolls

    10,80 $

  • A12. Steam Spareribs with Black Bean Sauce - 豉汁金蒜蒸排骨

    8,80 $

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  • A15. Steamed Goose Palm with Abalone Sauce - 鮑汁扣鵝掌

    13,80 $

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  • A16. Dry Scallops Sticky Rice - 瑶柱棉花糯米雞

    11,80 $

  • A17. Beef Tripe in Xo Sauce - XO醬金錢肚

    9,80 $

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  • A18. Steamed Morel and Bean Curd Stick Roll - 羊肚菌鮑汁鮮竹卷

    8,80 $

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  • A19. Steamed Cuttlefish with Satay Vermicelli - 沙爹粉絲蒸墨魚仔

    8,80 $

Baked and Fried

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    B3. Crispy Fried Herb Cheese Shrimp Roll 脆炸香草芝心蝦卷

    9,80 $

  • B1. Grilled Eel and Barbecued Pork Crisps 碳燒鰻魚叉燒酥

    9,80 $

  • B2. Crispy Shrimp Toast 脆皮蝦多士

    8,80 $

  • B5. Durian Ladies Handbag Crisp 榴槤名媛手袋酥

    10,80 $

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  • B6. Shrimp Spring Roll 金蒜鮮蝦春卷

    8,80 $

  • B7. Pineapple Barbecued Bun with Wagyu Beef Pastry 燒汁和牛酥皮菠蘿叉燒包

    9,80 $

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  • B8. Stuffed Whole Eggplant in Thai Sauce 泰式原條釀茄子

    10,80 $

  • B9.Turnips Cake With Wasabi 網燒日式脆皮蘿蔔糕

    8,80 $

  • B10. Deep fried Seafood Taro Wedge with Portuguese Sauce 金丝葡汁海鲜芋角

    9,80 $

  • B11. Deep Fried Dry Shrimp & Minced Meat Dumpling 非常山竹鹹水角

    9,80 $

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  • B12. Crispy Fried Purple Potato Hedgehog Bun 酥炸紫薯拉絲刺蝟包

    8,80 $

Rice Roll

  • E1. Bitter melon Angus Beef Rice Noodles 涼瓜安格斯牛肉腸粉

    11,80 $

  • E2. Truffle Lobster Crispy Rice Roll - 黑松露脆皮龍蝦腸粉

    12,80 $

  • E3. Fish Paste and Seaweed Rice Roll - 海苔脆竹魚茸腸

    11,80 $

  • E5. Soy Milk Rice Roll - 有機黑豆漿健康腸粉

    8,80 $

  • E6. Deep Dried Fish Fillet Rice Noodles

    11,80 $

Chef's Specials

  • C1. Fried Melon with Salted Egg Yolk - 鹹蛋黃炒涼瓜

    14,80 $

  • C2. Chicken Feet In Thai Sauce - 泰式鳳爪

    18,80 $

  • C3. Deep fried squid whiskers with salt & pepper 椒盐鱿鱼鬚

    15,80 $

  • C5. Brine Duck Tongue 滷水鴨舌

    16,80 $

  • C6. Deep Fried Tofu in Hong Kong Style 脆皮金沙豆腐(午)

    10,80 $

  • C7. Tide-style brine tofu 潮式滷水豆腐

    12,80 $

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  • C8. Pea Tips with Tofu Skin in Soup 鮮腐皮浸豆苗(午)

    19,80 $

  • C9. Deep Fried Eggplant with Spicy Salt - 避風塘茄子

    13,80 $

  • C10. Pan-Fried Choy Sum Vegetables - 生炒油菜心

    18,80 $

  • C11. Hong Kong Style Black Cod 避风塘龍鱈魚 (午)

    24,80 $

  • C12. Beef Brisket Hot Pot - 濃湯牛雜煲

    24,80 $

  • C15. Charcoal Roasted Pork Lion - 炭燒澳門腩仔肉

    28,80 $

  • C16. Cauliflower and Preserves Meat Hot Pot - 臘味啫啫椰菜花煲

    26,80 $

  • C17. Pan Fried Chicken Knee In Pepper Salt - Lunch

    15,80 $

  • C18. Soy Sauce Chicken -玫瑰豉油雞

    15,80 $

  • C19. Sliced Gai Lan and Mushrooms with Black Bean Sauce - 豉汁雞髀菇芥蘭片

    18,80 $

  • C20. Deep-Fried Pig Feet In Spicy Salt - 避風塘豬手

    19,80 $

  • C21. Braised Mushroom and Tofu Skin In Oyster Sauce - 瀋陽野菌千層腐皮

    18,80 $

  • C22. Master Rouge and Pork Fried Lettuce - 榨菜肉鬆炒油麥菜

    18,80 $

  • C23. Diced Angus Beef With Wasabi Dressing 芥末沙律汁安格斯牛柳粒

    22,80 $

  • C25. Spicy Chicken and Hunan Style - 湖南口水雞

    15,80 $

  • C26. Pan Fried Broom Leatherjacket Fish In Soy Sauce - 美極頭抽沙猛魚

    18,80 $

  • C27. Crispy Fish Skin - 金沙脆魚皮

    16,80 $

  • C28. Roast Duck - 明爐燒鴨

    28,80 $

  • C29. Truffle Chicken 黑松露撈起走地雞 (半隻)

    36,80 $

  • C30. Braised Pork Knuckles 南乳豬手(份)

    19,80 $

  • C31. Pan Fried radish cake in XO Sauce XO酱煎蘿蔔糕

    15,80 $

Congee

  • G1. Whole Lobster Congee - 原隻太子龍蝦粥

    39,80 $

  • G3. Dried Scallops and Dried Shrimp Pork Congee - 瑤柱蝦乾肉絲粥

    26,80 $

  • G5. Sea Cucumber Muscle Scallops Congee - 桂花蚌帶子粥

    32,80 $

  • G6. Chinese Liliy Vegetables Congee - 百合南瓜素菜粥

    24,80 $

  • G7. Fish and Preserved Egg Congee - 皮蛋魚片粥

    28,80 $

  • G8. Live Geoduck Congee - 游水象拔蚌粥

    42,80 $

  • G9. Watercress Pork Liver Congee 西洋菜皮蛋豬潤粥

    26,80 $

Rice and Noodles

  • R1. Seafood Fried Rice - 福滿樓魚蝦蟹炒飯

    28,80 $

  • R2. Hong Kong-Style Seafood Fried Rice - 避風塘海皇炒飯

    28,80 $

  • R3. Dry Shrimp Crab Meat Wild Rice - 五谷蝦乾蟹肉野米炒飯

    29,80 $

  • R5. Abalone Seafood Rice in Soup - 鮑魚海皇泡飯

    39,80 $

  • R6. Scallops Fried Rice - 原粒帶子瑤柱蛋白炒飯

    28,80 $

  • R7. Truffle Ginger and Vegetable Fried Rice - 黑松露姜粒素菜粒蛋白炒飯

    23,80 $

  • R8. Beef Fried Rice Noodles - 頭抽肥牛炒河

    28,80 $

  • R9. Rice Noodles with Pawn Scallops Egg - 滑蛋蝦球帶子炒河

    28,80 $

  • R10. Assorted Fried Rice Noodles - 錦繡陳村粉

    26,80 $

  • R11. Pan-Fried Dried Scallops Rice Noodles - 桂花瑤柱金鈎炒米

    26,80 $

  • R12. Soy Sauce Chow Mein With Supreme Beef & Black Pepper 豉油王黑椒肥牛炒麵

    26,80 $

  • R15. XO Sauce Seafood E-Fu Noodles

    28,80 $

  • R16. Braised Wild Mushroom E-Fu Noodles - 野菌炆伊麵

    24,80 $

  • R17. Salt Veg and Bitter Melon and Beef vermicelli - 味菜涼瓜肥牛煎米粉

    28,80 $

  • 18. Diced Pork belly preserve mustard fried rice 酸菜腩肉菜片炒飯

    26,80 $

Desserts

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    D1. Mango Sticky Rice - 鹿兒島芒果糯米糍

    7,80 $

  • D2. Egg Yolk Fathers Bun

    9,80 $

  • D3. Buffalo milk egg tart 奇香水牛奶蛋撻

    8,80 $

  • D5. Matcha Black Sesame Flowing Pear - 抹茶黑芝麻流心啤梨

    8,80 $

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  • D6. Mara Cake - 柚子馬拉糕

    8,80 $

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  • D7. Steam Sesame Cake

    8,80 $

  • D9. Lemon Soufle - 秘製檸檬疏乎厘

    9,80 $

  • D11. Ginger Pancake 香煎薑汁鮮奶糕

    8,80 $

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  • D12. Passion fruit poplar nectar parfait 百香果楊枝甘露凍糕

    7,80 $

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  • D13. To-Fu Pudding - 木桶豆腐花

    16,80 $