Flying Canoe West Coast Pub
1590 Cliffe Ave, Courtenay, BC V9N 2K4, Canada
Ouvre à 12:00
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (250) 331-4006 before placing your order.
Please list the number of place settings that you’d like, along with your order.
Number of Plastic Cutlery
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Tacos (3 pcs)
Three soft taco shells filled with battered fish or grilled chicken, salad, onions, salsa, and cilantro.
French fries, cheese curds, and house-made gravy.
Fresh potato chips and queso fresco, topped with jalapenos.
Beer-battered and fried golden onion rings.
Dry ribs served with ranch.
Four-Cheese Spinach Dip
A house-made creamy blend of four kinds of cheese, spinach, red peppers, and onions, served warm with pita chips.
Mountain Range Nachos
House-made chips baked with red onions, tomatoes, bell peppers, cheddar, and mozzarella then topped with jalapenos, green onions, salsa, and sour...
Lightly breaded calamari with sliced red peppers, onions, and fresh tzatziki.
Crispy wings with your choice of flavour.
Soup and Salads
Flying Canoe's award-winning chowder made from fresh fish, clams, and cream.
Artisan greens, roasted pumpkin seeds, goat cheese, and honey pear vinaigrette.
California Chicken Salad
California greens topped with red peppers, fresh tomatoes, crumbled feta cheese, raisins, croutons, mixed seeds, and nuts, finished with Flying...
Chicken Caesar Salad
Crisp romaine lettuce, Parmesan cheese, bacon, and garlic croutons in Flying Canoe's house-made dressing, topped with juicy blackened chicken breast.
Traditional Caesar Salad
Crisp romaine lettuce, Parmesan cheese, bacon, and garlic croutons in Flying Canoe's house-made dressing.
Grilled chicken breast, blue cheese, crisp bacon, grape tomatoes, hard-boiled egg, and lemon vinaigrette.
Burgers and Sandwiches
All burgers and sandwiches are served with fries.
Grilled chicken, spicy aioli, smoked Gouda cheese, tomato chutney, focaccia bread and banana peppers.
Beef Dip Sandwich
Alberta beef, braised onions, Swiss cheese, fresh bread, and rosemary jus.
Buffalo Chicken Sandwich
Freshly breaded chicken breast tossed in Flying Canoe's medium wing sauce and topped with shredded lettuce, tomatoes, and ranch on a brioche bun.
Bacon Onion Burger (6 oz)
Six-ounce beef patty, bacon onion jam, brioche bun, Swiss cheese, and Dijon mayo.
Classic Cheeseburger (6 oz)
Six-ounce beef patty, lettuce, tomatoes, red onions, brioche bun, cheddar cheese, and Dijon mayo.
The Whiskey Burger (6 oz)
Six-ounce beef patty, whiskey barbeque sauce, Swiss cheese, and smoky bacon on a brioche bun.
West Coast Pizzas
Rick's Special Pizza
Black tiger prawns sauteed in garlic butter, red pepper flakes, and a ranch base with mozzarella cheese and green onion garnish.
Classic Margherita Pizza
Sliced vine tomatoes, baby bocconcini, basil, and mozzarella. A classic Italian pizza!
Nymph Falls Pizza
Mushrooms, black truffle oil, garlic butter, and mozzarella.
The Sicilian Pizza
Traditional pepperoni and mozzarella cheese.
Mozzarella cheese, cheddar cheese, Asiago cheese, and Monterey Jack cheese, grated and baked with a rich tomato sauce.
Hawaiian Luau Pizza
Classic Hawaiian pizza with roasted ham, bacon, and pineapple.
The Sophia Loren Pizza
Three hot Italian meats (cabrese, capicola salami), hot bird's eye chilli flakes, and green peppers.
BBQ Chicken and Mushroom Pizza
Tender chicken breast, mushrooms, red peppers, and mozzarella cheese on a ranch base.
The Big Meat Feast Pizza
A carnivore’s delight. Ground beef, bacon, salami, pepperoni, and capicola on a ranch base.
Blazing Chicken Pizza
Roasted chicken, banana peppers, and mozzarella cheese on a Sriracha ranch base.
Build Your Own Pizza
Build Your Own Pizza
Your choice of three toppings and base.
Chicken Bacon Mushroom Linguini
Grilled and sliced fresh chicken breast with sauteed bacon and mushrooms then tossed in a Parmesan Alfredo sauce.
West Coast Seafood Pasta
A selection of fresh West Coast seafood and shellfish in a rich herbed Alfredo sauce.
Baked Cauliflower Mac and Cheese
Roasted cauliflower, Gouda cheese, panko-herbed crust, and grilled onion baguette.
Slow-cooked fall-off-the-bone pork back ribs seasoned with barbeque spices, brushed with barbeque, and served with fries and coleslaw.
Rib and Wing Combo
Talk about the best of both worlds! A third rack of Flying Canoe's slow-cooked fall-off-the-bone pork back ribs then paired with four of their famous...
Fresh tandoori roasted chicken in Flying Canoe's butter curry sauce with grilled naan bread and cilantro basmati rice.
Pan-seared sockeye filet finished with honey and lime and served with seasonal potatoes and vegetables.
Fish and Chips
Seasonal hand-battered white fish fried golden brown with coleslaw and tartar sauce.
Freshly grilled double chicken breast topped with Flying Canoe's house-made balsamic cream sauce and served with mashed potatoes and freshly steamed...
Chocolate Mousse Chunk Cheesecake
Chocolate mousse with chunks of cheesecake on a chewy sponge base topped with caramel drizzle, almonds, and walnuts.
Turtle Molten Lava Cake
Moist and fudgy chocolate lava cake with oozing caramel center.
It may be gluten-friendly, but it is definitely not flavour free. Flying Canoe's super-rich brownie is sure to please.