Flavours of Kerala

9.3

1104 Klondike Rd, Kanata, ON, Canada

Ouvre à 12:00

Suite

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Place Settings

Please list the number of place settings that you'd like, along with your order.

Lunch Combos

  • L1. Naadan Kozhi

    Spicy. Authentic Kerala chicken curry with special garam masala and coconut milk.

    19,00 $

  • L2. Butter Chicken

    Tender pieces of chicken cooked in tomatoes, cream, and butter.

    19,00 $

  • L3. Chicken Cheera

    Spicy. Marinated chicken cooked with mashed spinach, Kerala spices, and coconut milk.

    19,00 $

  • L4. Lamb Kurma

    Tender lamb pieces in a smooth gravy of coconut, ginger-garlic paste, and spices.

    20,00 $

  • L5. Lamb Chettinad

    Spicy. Lamb prepared in traditional Chettinad-style with special spices and grated coconut.

    20,00 $

  • L7. Beef Curry

    Spicy. Tender pieces of beef cooked with onions and traditional spices.

    20,00 $

  • L8. Egg Curry

    Spicy. Two boiled, halved eggs in gravy with sauteed onions, chilli powder, and spices.

    18,00 $

  • L9. Vegetable Kurma

    A delectable vegetable medley cooked in a paste made of raw coconut, onions, and other spices.

    18,00 $

  • L10. Masala Kadala

    Aromatic and flavourful brown chickpeas cooked with sliced onions and Kerala spices.

    18,00 $

  • L11. Paneer Butter Masala

    Paneer cooked in a creamy sauce of tomato and cream.

    18,00 $

  • L12. Kappa Koottan

    Yucca, tapioca, and taro cooked with coconut and Kerala spices.

    18,00 $

Appetizers

  • Sambar

    Spicy. Mixed vegetables in a tamarind and coriander broth. A Keralan favourite as a rice accompaniment which became soup in the West.

    7,00 $

  • Rasam

    A traditional, spicy South Indian tomato broth with ground pepper, tamarind, and fresh cilantro.

    8,00 $

  • Onion Pakora

    Deep-fried onion fritters with ginger, curry leaves, and spices.

    11,50 $

  • Vada (3 pcs)

    Donut-shaped snack made with urad dal. Served with sambar and coconut chutney. One order comes with three pieces.

    10,00 $

  • Thairu Vada (3)

    Vada soaked in yogurt (thairu) and spices. One order comes with three pieces.

    14,00 $

  • Aloo Bonda

    Potato masala with chickpea batter.

    12,00 $

  • Gobhi 65

    Spicy. Cauliflower pieces lightly dusted and fried, sauteed with ginger, curry leaves, cilantro, and chilli sauce.

    18,00 $

  • Frankie

    Spicy. Our take on the popular street food of Mumbai. One porotta stuffed with sweet-and-spicy vegetarian mixture.

    10,00 $

  • Chemmeen Varuthathu

    Spicy. Battered shrimp fried and served topped with dipping sauce flavours.

    16,00 $

  • Chilli Chicken

    Spicy. Tender chicken breast pieces dusted, fried, and sauteed with ginger, curry leaves, cilantro, and chilli sauce.

    18,00 $

Mains

  • Butter Chicken (16oz)

    Tender pieces of chicken cooked in tomatoes, cream, and butter.

    20,00 $

  • Chicken Cheera (16oz)

    Spicy. Marinated chicken cooked with sauteed onions, Kerala spices, and coconut milk.

    20,00 $

  • Naadan Kozhi (16oz)

    Authentic taste of Kerala chicken curry with special spices and coconut milk.

    20,00 $

  • Lamb Kurma (16oz)

    Tender lamb pieces in a smooth gravy of onions, coconut milk, and ginger-garlic paste and spices.

    21,00 $

  • Lamb Chettinad (16oz)

    Spicy. Inspired from the spicy and aromatic cuisine of Chettinad. Lamb preparation with special spices and grated coconut.

    21,00 $

  • Beef Curry (16oz)

    Spicy. Tender beef pieces cooked in onions and traditional spices sauce.

    21,00 $

  • Beef Fry (16oz)

    Spicy. Dry preparation with Kerala masala and coconut chunks.

    21,00 $

  • Mulaku Chemmeen (16oz)

    Spicy and flavourful shrimp dish with chilli powder, tamarind, and traditional spices.

    24,00 $

  • Shrimp Moilee (16oz)

    Shrimp cooked in onions, coconut milk, spices, and gravy.

    25,00 $

  • Elayil Pollichathu (Salmon)

    Spicy. Kerala special preparation. Salmon covered in masala, wrapped in banana leaf, and grilled.

    27,00 $

  • Fish Moilee

    Salmon fillet pan fried and cooked in coconut milk and spices.

    28,00 $

  • Egg Mappas (3 eggs)

    Three halved boiled eggs with flavourful masala and coconut milk gravy.

    19,00 $

  • Egg Curry (3 eggs)

    Spicy. Three halved boiled eggs in gravy of sauteed onions, chilli powder, and other spices.

    19,00 $

Vegetarian

  • Vegetable Kurma (16oz)

    A melody of vegetables cooked in coconut milk and spices.

    19,00 $

  • Kerala Aloo Matar (16oz)

    A mix of potato and peas in an aromatic blend of coconut milk, onions, and other spices.

    20,00 $

  • Paneer Butter Masala (16oz)

    Paneer pieces cooked in a creamy sauce of tomatoes, onions, butter, and cream.

    20,00 $

  • Masala Kadala (16oz)

    Spicy. Aromatic and flavourful preparation of brown chickpeas cooked with sliced onions and Kerala spices.

    17,00 $

  • Flavours Delight

    Spicy. Slices of eggplant marinated, pan-fried, and then grilled in a banana leaf.

    23,00 $

  • Kappa Koottan (16oz)

    Yucca, tapioca, or taro cooked in coconut and Kerala spices.

    19,00 $

  • Gobhi 65 (Gravy Style) (16oz)

    Cauliflower pieces, dusted, fried, and sauteed with onions, garlic, cilantro, and mint leaves.

    20,00 $

  • Dal Fry (16oz)

    A simple dish made with toor dal (thuvara parippu), green chillies, and other spices.

    17,00 $

Rice and Porotta

  • Basmati Rice

    7,00 $

  • Kerala Rice

    Imported red rice from Kerala.

    9,00 $

  • Curd Rice (Thairu Sadam)

    Basmathi rice in a yogurt mixture.

    9,00 $

  • Lemon Rice

    Basmati rice mixed with turmeric powder and lemon juice.

    9,00 $

  • Rice Pulao

    Basmathi rice and mixed vegetables.

    9,00 $

  • Coconut Rice

    Basmathi rice slightly sweetened and flavoured with coconut milk.

    9,00 $

  • Tomato Rice

    Basmathi rice and a special tomato mixture.

    9,00 $

  • Porotta

    A unique Keralan flatbread cooked on a hot grill.

    3,50 $

Biriyanis

Basmathi rice flavoured with Flavours of Kerala's masala blend, mint, and browned onion slices. Choice of meat or vegetables and raitha.

  • Vegetarian Biriyani

    18,00 $

  • Chicken Biriyani

    20,00 $

  • Lamb Biriyani

    24,00 $

  • Beef Biriyani

    24,00 $

Dosa and Iddli

Dosa and iddli made from rice and urad (black graham) dal paste, served with sambar, coconut chutney, and hot chutney.

  • Paper Dosa

    Thin and crispy south Indian crepe, served with sambar, coconut chutney, and hot chutney.

    16,00 $

  • Masala Dosa

    Paper dosa with delicious filling of potato masala hash, served with sambar, coconut chutney, and hot chutney.

    18,00 $

  • Oothappam

    Thick and soft pancake made with idli or dosa batter. Served with sambar, coconut chutney, and hot chutney.

    18,00 $

  • Iddli (4 pcs)

    Steamed cake made from dosa batter, served with sambar, coconut chutney, and hot chutney. One order comes with four pieces.

    16,00 $

  • Thattu Dosa (3 pcs)

    Soft and thick dosa served with two types of coconut chutney. One order comes with three pieces.

    18,00 $

Sides

  • Dal Fry

    A simple dish made with toor dal (thuvara parippu), green chillies, and other spices.

    12,00 $

  • Sambar Vada (3 pcs)

    Vada cooked in sambar. One order comes with three pieces.

    16,00 $

  • Raitha

    Yogurt with cucumber, tomatoes, and coriander leaves.

    7,00 $