Flavours of India

Gluten friendly. Paneer dipped in the batter of chickpea flour, special Indian herbs, and spices, deep fried.

Vegan. Mashed potato patties mixed with traditional spices and deep fried. One order comes with two pieces.

Samosa served with channa, yogurt, tamarind, and mint chutney.

Tikki served with channa, yogurt, tamarind, and mint chutney.

Gluten friendly and vegan. Fresh vegetables, potatoes, cauliflower, onions, and spinach, mixed with spices and chickpea flour then deep fried.

Gluten friendly and vegan. Special East Indian-style onion rings.

Paneer cooked with Indo-Chinese fusion recipe.

Gluten friendly. Made in clay oven.

Crisp patties stuffed with minced chicken, Indian herbs, and spices.

Gluten friendly. Chicken breast marinated with yogurt, cream, saffron spices, roasted in a clay oven.

Gluten friendly. Chicken marinated in traditional spices with ginger, garlic, and yogurt roasted in clay oven.

Boneless chicken breast cooked with Indo-Chinese fusion recipe.

Gluten friendly. Boneless chicken marinated in spices dipped in chickpea flour batter then deep fried.

Gluten friendly. Fish marinated with yogurt, saffron, and spices, roasted in clay oven.

Gluten friendly. Fish marinated in special spices dipped in chickpea flour batter then deep fried.

Paneer cooked with tangy tomato sauce.

Paneer cooked with ginger, garlic, creamy butter sauce, cashew nuts, and spices.

Paneer cooked with green peppers, onions, tomatoes, and traditional spices.

Paneer cooked with buttered Masalla.

Paneer cooked with wholesome spices with onions and bell peppers.

Paneer cooked in a rich and spicy coconut-based sauce.

Creamy baby spinach sauteed and braised with paneer.

Paneer cooked with home blend spices with finely chopped onions and bell peppers.

Okra tossed with sauteed onions and bell peppers with homemade spices.

Chickpeas cooked with authentic spices in curry sauce.

Black lentils cooked with whole dhania chillies, ginger, and garlic.

Yellow lentils cooked with Indian spices.

Green vegetables cooked in curry sauce.

Cauliflower cooked with potatoes, herbs, and spices.

Green peas cooked with potatoes, herbs, and spices.

Roasted eggplant cooked with onions, tomatoes, green peas, and spices.

Fresh vegetables, bell peppers, onions, and tomatoes cooked with spices.

Boneless chicken cooked in Flavours of India's special creamy butter sauce.

Boneless chicken pieces cooked in special curry sauce.

Boneless chicken pieces cooked in tangy curry sauce.

Boneless chicken cooked with curried spinach.

Boneless chicken cooked with cashew nuts and mildly spiced creamy sauce.

Boneless chicken cooked with ginger, garlic, and fenugreek leaves in creamy sauce.

Boneless chicken cooked with green peppers, onions, tomatoes, and spices.

Boneless lamb cooked with coconut milk and a special curry sauce.

Boneless meat cooked in tangy curry sauce.

Boneless meat cooked with cashew nuts and mildly spiced creamy sauce.

Boneless lamb cooked with wholesome spices.

Boneless lamb cooked in a thick creamy sauce, finely chopped onions, and peppers.

Boneless lamb cooked with coconut-based curry sauce.

Boneless meat cooked in freshly chopped spinach in Punjabi style.

Boneless beef cooked with coconut milk and a special curry sauce.

Boneless meat cooked in tangy curry sauce.

Boneless meat cooked with cashew nuts and mildly spiced creamy sauce.

Boneless beef cooked with wholesome spices.

Boneless beef cooked in a thick creamy sauce, finely chopped onions, and peppers.

Boneless beef cooked with coconut-based curry sauce.

Boneless meat cooked in freshly chopped spinach in Punjabi style.

Shrimp tossed with onions, tomatoes, and homemade special sauce.

Shrimp with onions, tomatoes, and homemade sauce.

Fish tossed with onions, tomatoes, and homemade special sauce.

An Indo-Chinese dish made of steamed mixed vegetables formed into dumplings, deep fried and cooked in sauce.

Basmati rice cooked with fresh vegetables using Indo-Chinese fusion recipe.

Paneer tossed and cooked with bell peppers and onions in soya sauce.

Crispy chicken served in a dry or gravy sauce.

Crispy fish served in a dry or gravy sauce.

Basmati rice cooked with chicken using Indo-Chinese fusion recipe.

Chicken breast tossed and cooked with bell peppers and onions in soya sauce.

Fish tossed and cooked with bell peppers and onions in soya sauce.

Sauteed chicken with black pepper and bell peppers.

Gluten friendly. Marinated paneer cooked in a clay oven and tossed with onions and peppers in a special sauce with cashew nuts.

Gluten friendly. Green vegetables cooked in a sauce done with cream and cashew nuts.

Gluten friendly. Paneer cooked with ginger, garlic, and fenugreek leaves in a creamy sauce.

Dumplings made with paneer and potatoes cooked in mild exotic creamy butter sauce and nuts.

Gluten friendly. Creamed lentils with aromatic spices.

Gluten friendly. Thick tangy gravy made with yogurt with chickpea flour.

Gluten friendly. Marinated and roasted boneless chicken breast pieces cooked in the clay oven and tossed with onions and peppers in a special sauce...

Gluten friendly. Boneless chicken tossed with onions and tomatoes with homemade special sauce.

Gluten friendly and vegan.

Gluten friendly and vegan. Rice cooked with cumin seeds.

Gluten friendly.

Gluten friendly.

Gluten friendly. Rice cooked with coconut, a touch of cream, saffron, and sweetness.

Gluten friendly. Rice cooked with fresh vegetables in special spices, saffron, and yogurt.

Gluten friendly. Boneless chicken cooked with garlic, ginger, exotic Indian herbs, rice, and saffron.

Gluten friendly. Lamb cooked with exotic Indian herbs, rice, and saffron.

Gluten friendly. Beef cooked with exotic Indian herbs, rice, and saffron.

Gluten friendly. Shrimp cooked with garlic, ginger, exotic Indian herbs, rice, and saffron.

Vegan. Whole wheat bread baked in tandoor.

Leavened bread of fine flour with garlic baked in tandoor.

Leavened bread of fine flour with butter baked in tandoor.

Leavened bread with potatoes, onions and herbs, baked in tandoor.

Whole wheat bread with potatoes, onions and herbs, baked in tandoor.

Leavened bread with onions and garlic topping, baked in tandoor.

Whole wheat bread with onions and garlic topping, baked in tandoor.

Leavened bread stuffed with paneer and spices, baked in a tandoor.

Leavened bread stuffed with coconut and spices, baked in tandoor.

Leavened bread stuffed with minced tikka and spices, baked in a tandoor.

Fish or chicken pakora and tandoori chicken.

Paneer tikka masala and daal makhini with four naan.

Butter chicken with samosa, rice, and one piece of naan.

Starter, two main courses, two pieces of naan, and a choice of rice.

Spicy lentils wafer roasted or deep fried.

Gluten friendly. Yogurt miced with cucumbers, herbs, and spices.

Gluten friendly. Special made lentil balls, mixed yogurt, and chutney.

Made from fresh paneer served in cold sweetened milk.

One order comes with two pieces.

355ml Can

Can 355ml

Can 355ml

Can 355 ml

Can 355ml

300ml Juice Bottle