Souvlaki Flame Family Restaurant
206 Speedvale Ave W, Guelph, ON N1H 1C4, Canada
Ouvre à 11:00
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (519) 265-4200 before placing your order.
Please list the number of place settings that you'd like along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
One Piece of Liver and Onions
Served with potato and greek salad.
Two Pieces of Battered Fish and Chips
Served with french fries.
Chicken Tender Platter
Three breaded chicken tenders served with french fries and greek salad.
Fine layers of filo pastry filled with spinach and feta cheese served with Greek salad and rice.
Melted feta cheese folded in five layers of filo pastry served with Greek salad and rice.
Chicken souvlaki is marinated with herbs and spices, skewered and flame broiled with lemon oil. Each Souvlaki is served with Greek salad, rice.
Pork souvlaki is marinated with herbs and spices, skewered and flame broiled with lemon oil. Each Souvlaki is served with Greek salad, rice.
Served with Greek salad.
Flame Grilled Chicken
Boneless chicken breast topped with flame homemade honey dijon mustard sauce served with rice, potatoes, and vegetable.
Charbroiled chicken topped with crab, shrimp. asparagus, white wine cheese sauce, and melted cheese served with rice, potato, and vegetable.
Grilled chicken breast topped with sauteed mushrooms, onions, bacon, and melted mozzarella cheddar served with rice, potato, and vegetable.
10 oz. Butter brushed New York strip, prepared to your liking served with Vegetable and potato, and rice.
Flamingo Meat Platter For Two
Soup or salad, one pork and one chicken skewer, two pieces of lamb chops marinated charbroiled chicken, one gyro meat rice, and roasted potato.
Large shrimp lightly breaded and fried to a golden crispy served with cocktail sauce, potato, rice and Vegetable.
A fresh salmon filet, oven-roasted in lemon garlic butter, and dill served with rice, potato, and Vegetable.
Oven-baked sole filled with crab and shrimp topped with lemon pepper cream sauce served with rice, potato, and Vegetable.
Souvlaki in Pita
Vegetarian Falafel in a Pita
An organic combination of chickpeas, soybeans, and tahini dressing with tomatoes. lettuce and onions.
Gyros in a Pita
Spiced beef & lamb thinly sliced and garnished with tomatoes, onions, lettuce, and tzatziki sauce.