Five Spice Indian Cuisine

Traditional Indian pastry shells stuffed with potatoes, peas, and spices.

Gluten-friendly. Fried fritters containing spinach, cauliower, potatoes, and seasonal vegetable.

Gluten-friendly. Fried Indian cottage cheese with chickpea batter.

Gluten-friendly. Sliced and spiced fried onions in chickpea batter.

Fried fish in chef’s signature better in chickpea mix.

Spiced boneless chicken chunks in chickpea batter.

Crispy battered fried cauliower tossed with garlic and Indian spices served with chutney.

Chicken wings marinated with ginger-garlic paste, Indian spice, and roasted in tandoor.

Gluten-friendly. Crunchy potato fritters topped with chickpea, steraw, yogurt, mint chutney, and tamarind chutney.

Indian canape wafers with potatoes peas, yoghurt, and various chutneys.

Deep-fried flattered samosa topped with peas, tamarind chutney, and mint chutney.

Aloo tikki tomato onion noodles.

Deep fried bhature, channa ,masala served with salad and raita.

Fried vegetarian dumplings, coated with fresh onion, and tomato.

Fried manchurian dumplings cooked with fresh onion and tomato.

Fresh tomato soup with cream and Indian herbs.

Gluten-friendly. Delicately spiced black lentil, cooked over the tandoor and finished with cream and butter.

Gluten-friendly. Yellow lentil tempered with cumin seeds, green chillies, and onions finished with butter and cilantro.

Gluten-friendly. Cubed cottage cheese sauteed with whole spices, onions, and peppers with a touch of curry spices.

Gluten-friendly. Overnight soaked chickpea cooked in traditional onions, tomato masala, and finished with cilantro.

Gluten-friendly. Soft cottage cheese dumplings simmered in aromatic cashew nut gravy.

Gluten-friendly. A bold and spicy onions and tomato curry with potatoes and seasonal vegetables finished with a touch of vinegar.

Gluten-friendly and dairy free. Smokey roasted and chopped eggplant cooked with finely chopped onion tomato masala.

Gluten-friendly and dairy free. Okra and onions cooked with a blend of onion tomato masala.

Gluten-Friendly. Rich cottage cheese delicately cooked in creamy cashew nut gravy.

Gluten-Friendly and dairy free. Cauliower and potatoes cooked with onions, garlic, ginger, and spices.

Gluten-Friendly and dairy free. Curried potatoes mixed with green peas.

Gluten-Friendly and dairy free. Potatoes with fresh pureed spinach and spices.

Tandoori cottage cheese tikka cooked in rich onion tomato base curry.

Gluten-Friendly. Mildly spiced cottage cheese in fresh pureed spinach and spices.

Gluten-Friendly. Cottage cheese and green peas with a mild blend of Indian spices.

Batter fried cottage cheese cubes with onions and peppers in sweet ‘n sour sauces.

Gluten-Friendly. Seasoned cottage cheese cubes in rich butter masala gravy.

Gluten-Friendly. Cashew nut, cottage cheese, and a melange of vegetables in creamy tomato sauce.

Gluten-Friendly and dairy-free. Seasoned mixed vegetables served with coconut gravy.

Gluten-Friendly. Boneless chicken broiled in tandoor and cooked in rich butter cream gravy.

Gluten-friendly and dairy free. Tender boneless lamb leg marinated then cooked in curried masala.

Gluten-friendly and dairy-free. Tender delicate goat meat in spiced Indian masala.

Gluten-friendly and dairy free. Spiced boneless chicken legs cooked in traditional Indian curry.

Barbequed chicken from tandoor cooked in rich butter masala gravy.

Your choice of meat in onions, tomatoes, and bell pepper masala finished with cream and butter.

Rich cashew gravy with cream and spices.

Rich cashew gravy with cream and spices.

Cubes of onions, bell peppers, and Indian spices cooked in work with semi-thick masala.

Marinated chicken thigh in tandoori spice and yoghurt, barbequed in clay oven.

Seasonal fish marinated with yoghurt and spices finished in tandoor.

Marinated cottage cheese cooked in tandoori skewers with onions and peppers.

Jumbo shrimps marinated in yoghurt, garlic, and ginger cooked in tandoor.

Boneless tender chicken breast marinated in red tandoori spices and barbequed.

Tender chicken breast soaked in mild spice cardamom, cilantro roots, cream cheese, and yoghurt overnight then cooked in tandoor.

Fish, prawns, and chicken.

Soya chaap marinated in yogurt and spices grilled in tandoor oven.

Plain buttered naan.

Garlic stubbed naan.

Brushed with rosemary.

Stuffed naan with onion and spices.

Fresh spinach stuffed naan.

Spiced crumble cottage cheese stuff naan.

Mashed potatoes, cilantro, and cumin stuffed naan.

Cashew, coconut, cherries, and raisins stuffed naan.

Whole wheat naan.

Layered naan with butter.

Gluten-friendly.

Dairy-free.

Dairy free.

Dairy-free.

Dairy-free.

Carrots, cucumbers, onions, and tomatoes flavored with lemon and chaat masala on sping mix bed.

Fried Cottage cheese and our dumplings served with cardamom sweet syrup.