Famous Dosa Indian Cuisine

Crispy veg bite.

Cottage cheese marinated with authentic spices.

Cauliflower marinated with authentic spices.

Fried pastry with spiced potatoes, and peas. Served with tamarind and mint sauce.

Mini samosa, made with potato.

Crunchy rolls filled with a savory mix of vegetables and stuffing served with hot sauce.

Madras-style fried chicken.

Fried spicy chicken.

Fried spicy fish.

South Indian-style chicken tender.

Crispy and delicious starter prepared using boneless fish marinated with spices and deep fried.

Chicken Spring Rolls filled with chicken mince and vegetables.

Squid battered fry.

Prawns marinated with authentic spices.

Raw shrimp dipped into tempura batter and deep-fried in hot oil.

Indian-style hot wings.

Sliced cucumber and onion with lime vegs.

Multi-layered flaky bread.

Tawa-fried flatbread.

Tawa-fried flatbread with garlic.

Tandoori-fried flatbread.

Fried flatbread with cheese.

Unleavened flat flaky bread.

Dosa with potato filling.

Dosa with potato filling with butter.

Dosa applied with spicy lentils and coconut paste.

Chili and lentil chutney with potato filling.

Special south Indianchutney applied in dosa with potato filling.

Cottage cheese cooked with creamy sauce.

Made by cottage cheese and tossed with bell pepper and onion.

Dosa stuffed with cmasala made with fresh cauliflower and tender potato

Dosa stuffed with masala made with green peas and paneer.

Dosa stuffed with creamy cottage cheese sauce and paneer.

Dosa sprinkled with shredded cheese.

Thin crispy crepe stuffed with cheese and potato masala.

Sprinkled with spicy lentil powder.

Sprinkled with spicy lentil powder and filled with potato.

Cooked spinach with special herbs spread on dosa and potato masala.

Dosa is coated with a thin layer of ghee.

Dosa is coated with a thin layer of ghee and mashed potato.

Dosa is a thin fermented crepe made of rice batter and lentil.

Dosa is a thin fermented crepe made of rice batter and lentil and filled with mashed potato.

Dosa stuffed with eggplant masala.

A thin, lacy, and crisp South Indian crepe made with semolina, rice flour, spices, and herbs.

It is made by stuffing potato masala.

The onion is minced finely and cooked along with the rava dosa batter.

The onion is minced finely and cooked along with potato and the rava dosa batter.

Grounded lentil spicy powder applied in rava dosa.

Onion, chili, tomato, and potato masala.

Dosa filled with tender chicken, spiced tomato, and butter sauce.

Made by chicken masala.

Made with chicken, cottage cheese, and spinach.

Made of chicken with the flavors of garlic and spices. (Goan style)

Dosa stuffed with lamb curry.

Lamb dosa cooked with cottage cheese, onions, garlic, tomatoes, cream, and Indian spices.

Cooked in special vindaloo sauce, stuffed in dosa. (Goan style)

Made of fish or prawn with the flavors of garlic and spices. (Goan style)

Made by spicy cottage cheese.

Cauliflower stuffed in dosa.

A dosa cooked with ginger, garlic, onions, green chilies, and schezwan sauce.

A dosa cooked with ginger, garlic, onions, and green chilies in schezwan sauce and sprinkled with cheese.

Dosa cooked with spicy Andhra-style spicy chutney.

Dosa cooked with spicy Andhra-style spicy chutney.

Thick rice and lentil pancake, topped with chopped onion.

Thick rice and lentil pancake, topped with chili and chopped onion.

Thick rice and lentil pancake, Topped with cottage cheese.

Thick rice and lentil pancake Mixed with Vegetable Uttapam topped with cheese or paneer.

Thick rice and lentil pancake, Topped with tomato and chili.

Thick rice and lentil pancake, Cooked with egg.

Gobi manchurian. (cauliflower cooked with Indo-Chinese sauce)

Battered fried cauliflower cooked with chili sauce.

Cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, and chili.

Rice tossed with vegetables.

Noodles tossed with vegetables.

Vegetarian schezwan rice made with vegetables and homemade schezwan sauce.

Vegetarian schezwan noodles made with vegetables and homemade schezwan sauce.

Rice, paneer (Indian cottage cheese), mixed vegetables, spices, and soya sauce.

Chilli chicken is a spicy and slightly sour crispy appetizer made with chicken, bell peppers, and garlic.

Crispy pieces of chicken are added to a spicy and tangy manchurian sauce and served with fried rice.

A sizzling combination of sauteed prawns, sauces, fresh greens, and onions.

Battered fried fish cooked with chili sauce.

Rice tossed with chicken and vegetables.

Noodles tossed with chicken and vegetables.

Vegetarian schezwan fried rice made with vegetables and homemade schezwan sauce.

Indian curry of carrots, peas, and potatoes in a coconut sauce.

A mixture of assorted spices, an aromatic curry base of onion and tomato, and coconut milk

Stir-fried okra and capsicum are mixed with spicy, flavorful onion-tomato Kadai masala.

Paneer recipe made with fresh ground Kadai masala, paneer, onions, tomatoes and bell peppers.

A rich and creamy dish of paneer (Indian cottage cheese) in tomato, butter, and cashew sauce.

A dish consisting of paneer (Indian cheese) in a smooth, creamy and delicious spinach gravy.

Shahi paneer is prepared using a lot of curd or yogurt and dry fruits.

Veg butter masala is rich and creamy and made of butter, vegetables, tomatoes, cashew and spice powders, and herbs.

Spicy tamarind-based brinjal gravy.

Okra cooked in rich tangy tamarind gravy.

Chickpeas cooked in a spicy and tangy tomato-based sauce.

Chickpeas and leafy greens are immersed in tomato-onion gravy.

A dish made with veggies, fruits, and nuts.

Butter chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy.

South India's most flavorful dish is made with chicken, fresh ground spices, and herbs.

A Kerala-style chicken curry that is cooked in coconut.

Dry roasted spices are ground into an aromatic masala and coated on the chicken pieces which are then cooked in ghee for a rich and classy flavor.

Vindaloo is a thick dry curry with the flavors of garlic and spices (Goan curry)

A delicious Indian chicken curry where chicken is cooked with freshly ground spices.

Pepper chicken masala made with basic spices and herbs in south Indian style.

large-style spicy chicken curry preparation.

Madras curry is a spicy curry with a dark red thick sauce.

It consists of chicken stewed in an onion-and tomato-based sauce, flavored with ginger, garlic, and tomato.

Lamb saag is a classic Indian dish made with tender lamb fresh spinach and an array of spices.

Pepper lamb made with basic spices and herbs in south Indian style.

Lamb tossed in a fiery blend of spices.

Lamb cooked with south Indian dry masala(dry)

lamb cooked in coconut-based masala.

South India's most flavorful dish is made with lamb fresh ground spices and herbs.

A delicious Indian chicken curry where chicken is cooked with freshly ground spices.

Onion and a tomato-based curry.

Goat tossed in a fiery blend of spices.

Pepper chicken masala made with basic spices and herbs in south Indian style.

Goat cooked with south Indian dry masala(dry).

Nuts and coconut-based curry.

Vindaloo is a thick dry curry with the flavors of garlic and spices (Goan curry)

South India's most flavorful dish is made with goat fresh ground spices and herbs.

Potato and masala-based curry.

White lentil savory doughnut.

Lentil savory donuts are dipped in hot sambar.

Lentil savory donuts are dipped in yogurt.

Steamed rice and lentil cake.

A dish prepared with boiled rice and lentils and served with vada.

A dish made with semolina, spices, curry leaves, and nuts and served with vada.

A fried puffed whole wheat bread.

Big deep-fried bread served with curry made with white chickpeas, onions, tomatoes, spices, and herbs.

Idly soaked in lentil stew.

Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices.

Boneless chicken pieces which is marinated in a melange of spices and cooked in a tandoori pot.

Prawn cooked in Madras style, made of special spices.

Fish cooked in south Indian style onion, tomato-based gravy.

Prawn cooked with aromatic south Indian special spices with pepper.

Cooked with spices marinated with pepper.

Homemade cottage cheeseballs with thickened milk served chilled.

Dry milk cream, deep fried and served warm with sugar syrup.

Grated carrots cooked with milk and sugar.

Sweet made with rava.