Everest Tandoori Kitchen

Prepared with fresh vegetables, herbs, and your choice of chicken with a blend of Himalayan spices.

Vegetables or chicken, scallions, flavored with soy sauce, salt, garlic, and chili peppers.

Goat feet cooked with various spices and herbs.

Vegan. Spring mix mango with dry fruits in chutney dressing.

Meat is flavoured with yoghurt and spices and then roasted.

Vegan. Cauliflower florets sauteed with garlic, sweet chili sauce, and sesame seeds.

Gluten-free. Cottage cheese and bell pepper special with Indian herbs glazed golden in tandoor.

Soybean chaap is made with cream, yogurt, and mild spices.

Fresh chicken quarter leg marinated with Indian spices roasted in tandoor.

Fresh chicken quarter leg marinated with Indian spices roasted in tandoor.

Creamy marinated chicken breast cubes roasted in tandoor.

Mildly spiced chicken mince barbecued and seasoned with a blend of spices.

Chicken tikka, malai chicken tikka, kebab, fish, and tandoori leg.

Fish marinated in signature spices and deep fried to perfection.

Fish marinated with Indian spices roasted in tandoor.

Tiger shrimps are marinated in a spiced yoghurt marination and cooked over tandoor till crisp golden.

A hot and spicy appetizer with special-battered deep-fried chicken wings in a lollipop shape.

A piece of hot and puffed-up bhatura with a tangy and spicy chickpea curry.

A typical Nepali hot Nepali dish consists of boiled chicken breast and special Himalayan spices.

Fried pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas.

Crispy pastry filled with perfectly seasoned filling with grounded chicken.

Smashed samosa mixed with the rich flavour of tangy masala and yogurt.

Semolina puff comes with mouthwatering masala pani.

Golden fried-potato patty stuffed with peas or dal and served with green chutneys.

Crisp golden onion bites cooked with spices in gram flour batter, deep-fried.

Made from dough or rice paper that is rolled after being filled with minced vegetables.

Vegan. Black lentils soaked overnight in cold water and cooked slowly for eight hours with mild spices.

Cottage cheese pieces in thick creamy gravy prepared in tomato tangy sauce.

Indian cottage cheese bell peppers and diced onions are cooked in freshly ground spicy masala with onion and tomato gravy.

Paneer cooked in spicy cashew tomato paste with sautéed onions. It has a perfect balance of sweet and tangy flavours.

Cottage cheese cooked with fresh spinach and Indian spices.

Vegan. Assorted vegetables cooked with Indian spices and tomato onion gravy.

Vegan. Potato and cauliflower cooked in onion, garlic, and tomato-based thick sauce.

Vegan. Chickpeas cooked in a tangy tomato-based sauce, onion, and garlic or ginger.

A special North Indian dish made with okra, spice herbs, and lots of onions.

Vegan. Soya simmered with spices, onion, and creamy tomato gravy with green peppers.

A famous Nepal homemade dish made with potatoes, bamboo shoots, and black-eyed peas. Naturally vegan and gluten-free.

Boneless tandoori chicken breast simmered in a creamy butter tomato sauce.

Chicken cooked with diced tomatoes, green peppers, and onions in a tikka masala sauce.

Diced boneless chicken thigh meat cooked with onion and tomato base gravy. Added aromatic Indian spices and herbs.

Pieces of fresh chicken cooked in base gravy with different spices accordingly.

Bone in chicken stews simmered in a creamy tomato gravy flavoured with cilantro.

Vegan.

Vegan.