EthioKana
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Veggie Dishes
Shiro
Roasted chickpea flour sauce, slow simmered with herbs and berbere. Served with injera and salad.
20,00 $
Ater Kik Wot
Split peas, slow-cooked with turmeric and mild herbs. Served with injera and salad.
18,00 $
Alicha Messer Wot
Lentils cooked with onions, turmeric, and herb blend. Served with injera and salad.
18,00 $
Kiey Messer Wot
Lentils cooked in a berbere (Ethiopian Chillie) sauce. Flavorful and spicy. Served with injera and salad.
18,00 $
Tiqel Gomen
Chopped cabbage, with potatoes and carrots, cooked with onion, garlic, turmeric, and back pepper. Served with injera and salad.
18,00 $
Gomen/Besega
Kale cooked with onion, garlic, and herb mix. Flavorful and mild. Served with injera and salad.
23,00 $
Meat Combo
Wor Wot (only for two) Tibs, ibe, gomen, nd kifto arranged on the platter. Served with injera.
28,00 $
Veggie Platter
Mesir wot, kik alecha, kik wot, gomen, shiro wot, kale, salad, beet root, cabbage, and lentil. Served with injera or salad.
18,00 $
Meat Dishes
Special Kifto / Dulet Kifto
Fresh ground extra lean beef mixed with Ethiopian spiced butter and mimita (Cayan pepper) with cheese and gomen. Served on injera.
25,00 $
Doro Wot
Spicy stew made with chicken, onions, garlic, ginger, berbere (Ethiopian Chili) and other spices. Served over injera. Gluten free option available.
24,00 $
Tibs Key / Alicha
Cubes of selected beef, sautéed with onion, garlic, spiced green pepper, and jalapenos. Served on injera.