Enat Restaurant
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Breakfast
Scrambled Eggs
Eggs with sautéed onions, tomatoes, pepper, and Ethiopian butter or olive oil.
11,00 $
Ful
Beans sautéed with Ethiopian spices, garnished with fresh diced tomatoes, pepper, cheese, a boiled egg, and olive oil or butter.
12,50 $
Salads
Tomato Salad
8,00 $
House Salad
8,00 $
Entrees
Enat Platter
A combination of chicken, beef, and vegetable dishes arranged on a platter.
20,50 $
Doro Firfir
Spicy chicken stew with a chicken drumstick, slowly cooked with minced onions, fresh garlic, ginger, and berbere (red chilli pepper spice) sauce, mixed with bits of injera.
18,25 $
Qey Beef Firfir
Beef cut into small pieces in berbere sauce (red chilli peppers), with special herbs, jalapeño, and spices mixed with bits of injera.
18,25 $
Alicha Firfir
Beef cut into small pieces in a mild turmeric sauce with special herbs, jalapeño, and spices, mixed with bits of injera.
18,25 $
Kitfo
Ethiopian-style steak tartar seasoned with herbed butter sauce and mitmita (hot spiced chilli powder), served tere (raw), lublub (rare) or tibs (well done).
20,50 $
Gored Gored
Lean pieces of beef simmered in a blend of red pepper and herbed butter and awazé, served tere (raw) or lublub (rare).
20,50 $
Banatu
Layers of firfir, kitfo, and gomen.
21,00 $
Ye Doro Wat
Tender chicken leg or thigh marinated with lemon, seasoned butter, and a red pepper sauce (berbere), flavoured with onions, garlic root, and a pinch of cardamom.
18,25 $
Ye Doro Alicha
Tender chicken leg or thigh marinated with lemon, seasoned butter, and a mild pepper sauce (berbere), flavoured with onions, garlic root, and a pinch of turmeric.
18,25 $
Siga Wat
Beef stew in hot red pepper sauce. The beef is cut into small pieces and stewed until tender. Flavoured with onions, garlic root, and turmeric.
18,25 $
Alicha Siga Wat
Beef stew in a mild sauce. The beef is cut into small pieces and stewed until tender. Flavoured with onions, garlic root, and turmeric.
18,25 $
Tibbs
Tender beef cut into small pieces, sautéed in Enat’s blend of spices, onion, tomatoes, peppers, and spiced butter.
18,50 $
Zilzil Tibbs
A strip of tender beef marinated in awazé sauce, seasoned with onions, sliced jalapeños, Ethiopian herbs, and fresh rosemary, served medium or well done.
20,50 $
Vegetarian Entrees
Veggie Paradise
A combination of four vegetarian dishes served with salad.
18,50 $
Yemisir Wat with Hot Sauce
Lentil stew in hot sauce.
16,50 $
Yemisir Wat with Mild Sauce
Lentil stew in mild sauce.
16,50 $
Gomen Wat
Collard greens or kale in a mild sauce.
16,50 $
Tikil Gomen
Cabbage and carrots in a mild sauce.
16,00 $
Shiro Wat
Seasoned chickpea and berbere sauce.
17,00 $
Platters
Chicken Breast Tibbs
Chicken breast cooked with onions, garlic, and spices in a hot or mild sauce.
19,00 $
Carrot and Potato Watt
Cut carrot and potato cooked with onions, turmeric, garlic, and spices in a mild sauce.
17,00 $
Difen Misir
Green lentils with mild spices.
16,00 $
Mushroom (Inguday) Tibbs
Sauteed mushrooms, onions, and special with a pinch of chili pepper.
18,00 $
Spinach Watt
A mixture of spinach, onions, garlic, oil, and spices.
16,00 $
Extras
One Extra Injera
1,50 $
Side Salad
Lettuce, tomatoes, onions, and species.
5,00 $
Hot Spice
Chili pepper with spices.
2,50 $
One Bag Injera
7,00 $
Beverages
Canned Pop
2,50 $
