SkipTheDishes logo
Témoins
Nous utilisons des témoins et autres technologies pour faire fonctionner notre site Web, pour améliorer et personnaliser ton expérience, et pour effectuer des analyses en vue de l’optimisation et des publicités en partenariat avec des tiers. Nous utilisons nos propres témoins et des témoins de tiers. Nous configurons toujours les témoins nécessaires. En choisissant Tout rejeter, tu peux fermer la bannière et seuls les témoins nécessaires seront appliqués. En cliquant sur Gérer les préférences, tu peux ajuster tes préférences et obtenir plus de renseignements à propos de notre politique sur les témoins.
SkipTheDishes

Créer Votre Commande

Annuler

Empire Supper Club

9.3

220 King St W, Toronto, ON M5V 3M2, Canada

  • Place Settings
  • Appetizers
  • Salads
  • Entrees
  • Pasta
  • Sides
  • Desserts
  • Drinks

SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (647) 861-1814 before placing your order.

Place Settings

Please list the number of place settings that you’d like, along with your order

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    Voir L’article

Appetizers

  • Panko Crusted Fried Calamari

    Dill, roasted garlic aioli, and lemon.

    15,00 $

    MenuItemImage
  • Charcuterie Board

    Mixed artisanal cured meat, imported cheeses, housemade olives, housemade pickled vegetables, and crostinis.

    30,00 $

  • Grilled Jumbo Shrimp (5 Pcs)

    White wine, roasted pepper jam, and lemon.

    20,00 $

Salads

  • Caesar Salad

    (Vegetarian and gluten-free without croutons) housemade dressing, roasted garlic croutons, parmigiano reggiano, and smoked tomato salsa.

    15,00 $

  • Kale Salad

    Golden and sultana raisins, truffle oil, manchego cheese, and sherry balsamic vinaigrette. Vegetarian and gluten-free.

    15,00 $

  • Seasonal Tomato Salad

    (Vegetarian, gluten-free without breadcrumbs) housemade stracciatella cheese, paprika breadcrumbs, and aged balsamic.

    16,00 $

  • Burrata Salad

    (Vegetarian, gluten-free without bread) arugula, roasted garlic, poblano relish, and white balsamic vinaigrette.

    19,00 $

Entrees

  • AAA New York Striploin

    Mashed potato and grilled asparagus.

    54,00 $

  • Herb Roasted Chicken

    Mashed potato, nutmeg spinach, and peppercorn sauce.

    34,00 $

  • Spigola

    Mediterranean grilled fish, sundried tomato pesto rosso, and preserved lemon and fresh herbs.

    49,00 $

  • Ontario Rack Of Lamb

    Honey mustard glaze, pistachio, and goats yogurt tzatziki.

    59,00 $

  • Angus Tomahawk (48 oz)

    Mashed potato, grilled asparagus, and peppercorn sauce.

    249,00 $

Pasta

  • Pappardelle

    Wagyu beef bolognese, san marzano tomato sauce, parmigiano reggiano, and basil.

    25,00 $

  • Gnocchi

    (Vegetarian) potato gnocchi, truffle mushroom cream sauce, shaved truffle, and 24k edible gold leaf.

    29,00 $

  • Spaghettoni

    Seafood pasta, baby octopus, scallops, shrimp, mussels, calamari, san marzano tomato sauce, bomba chili, and basil.

    31,00 $

Sides

  • Hand Cut Fries

    Vegetarian.

    7,00 $

    Offre

  • Mashed Potato

    Vegetarian.

    7,00 $

  • Truffle Hand Cut Fries

    Vegetarian.

    10,00 $

  • Truffle Mashed Potato

    Vegetarian.

    10,00 $

Desserts

  • Chocolate Cake

    Filled with chocolate and hazelnut cream, crunch with chocolate sprinkles.

    10,00 $

  • Pistachio And Ricotta Cake

    Ricotta and pistachio cream, sponge cake, pistachio pieces, and dusted with icing sugar.

    10,00 $

  • Strawberry Shortcake

    Strawberry jam, sponge cake, whipped cream, and white chocolate drizzle. Gluten-free.

    10,00 $

  • Fruit Bowl

    Seasonal fruit and berries. Gluten-free.

    8,00 $

Drinks

  • Soft Drinks

    3,00 $

  • Redbull

    7,96 $

  • Bottle of Water

    2,00 $