Elisabeth's Chalet Restaurant

9.3

17785 56 Ave, Surrey, BC, Canada

Ouvre à 16:00

Suite

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Lunch Menu - Soups

Lunch menu is served Tuesday to Friday from 11:30 a.m. to 2 p.m.

  • The Legendary Hungarian Goulash Soup

    9,95 $

  • The Original Baked Onion Soup

    8,95 $

Lunch Menu - Salads

Lunch menu is served Tuesday to Friday from 11:30 a.m. to 2 p.m.

  • Chef Salad

    Butter lettuce, sliced ham, Swiss cheese, eggs, cucumbers, tomatoes, turkey, and red onions with vinaigrette dressing.

    15,95 $

  • Traditional Spinach Salad

    Traditional spinach salad with bacon bits, mushrooms, red onions, and egg in a vinaigrette dressing.

    13,95 $

  • Classic Caesar Salad

    8,95 $

  • Chalet Salad

    Mix green, spinach, almonds, walnuts, strawberries, grill chicken with house dressing.

    17,95 $

  • Cucumber and Tomato Salad

    Sun-ripened vine tomatoes, butter lettuce, and cucumbers with creamy and fresh herb vinaigrette dressing.

    10,95 $

Lunch Menu - Sandwiches

All sandwiches are served with your choice of either salad or french fries. The lunch menu is served Tuesday to Friday from 11:30 a.m. to 2 p.m.

  • Club House Sandwich

    Roasted turkey, crispy bacon, tomatoes, and Swiss cheese, served on toasted multigrain bread.

    17,95 $

Lunch Menu - Specialties

Lunch menu is served Tuesday to Friday from 11:30 a.m. to 2 p.m.

  • Wiener Schnitzel

    Wiener schnitzel lightly breaded and fried to golden brown.

    19,95 $

  • Schnitzel Champignon

    Schnitzel champignon topped with sauteed mushrooms and bearnaise sauce.

    21,95 $

  • Schnitzel Lake Geneva

    Schnitzel Lake Geneva topped with fresh baby shrimp and hollandaise sauce.

    22,95 $

  • Grilled Austrian Bratwurst

    Grilled Austrian bratwurst with Bavarian red cabbage and home-fried potatoes.

    21,95 $

  • Hunter Schnitzel

    Hunter Schnitzel sauteed with fresh mushrooms in a Burgundy sauce.

    21,95 $

  • Schnitzel Madagascar

    Schnitzel Madagascar topped mushrooms and green peppercorn sauce.

    21,95 $

  • Fresh Filet of Sole

    Fresh filet of sole lightly breaded and served with tartar sauce fresh vegetables and pan-fried potatoes.

    22,95 $

Vegetarian Specialties

  • Veggie Four Seasons Schnitzel

    Veggie four seasons Schnitzel topped with tomatoes, red peppers, green peppers, and mushrooms in tomato sauce.

    20,95 $

  • Spaetzle Prima Vera

    German pasta topped with fresh vegetables and a light herb sauce.

    21,95 $

  • Hot Vegetarian

    Mushrooms, fresh vegetables, rice, red cabbage, and tomatoes.

    20,95 $