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SkipTheDishes

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Elisabeth's Chalet Restaurant

9.3

17785 56 Ave, Surrey, BC, Canada

Ouvre à 16:00

  • Place Settings
  • Salads
  • Chilled Appetizers
  • From the Broiler
  • Soups
  • Chicken and Seafood
  • House Specialties
  • Vegetarian Specialties

SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (604) 574-1474 before placing your order.

Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    Voir L’article

Salads

  • Mixed House Greens

    Assorted vegetables tossed in house dressing.

    9,95 $

  • Classic Caesar Salad

    11,95 $

  • Baby Spinach Salad

    Mushrooms and grated eggs with hot bacon bits, tossed in house dressing.

    10,95 $

  • Cucumber and Tomato Salad

    Sun-ripened vine tomatoes, butter lettuce, and cucumbers with creamy and fresh herb vinaigrette dressing.

    9,95 $

  • Cobb Salad

    Roasted chicken, romaine lettuce, bacon, egg, tomatoes, avocado, and blue cheese dressing.

    14,95 $

  • Warm Duck Salad

    Mixed greens, asparagus, green onions, and ginger with a touch of soya sauce.

    13,95 $

  • "Elisabeth" Salad

    Butter lettuce and hand-picked baby shrimp with asparagus, avocado, tomatoes, olives, and vinaigrette dressing.

    15,95 $

Chilled Appetizers

  • Fresh Baby Shrimp

    Fresh baby shrimp with cocktail sauce.

    13,95 $

  • Smoked B.C. Salmon

    Smoked British Columbia salmon served with traditional garniture.

    14,95 $

  • Fresh Tiger Prawn (1 pc)

    One fresh tiger prawn served with cocktail sauce.

    4,50 $

From the Broiler

All items are served with your choice of french fries, stuffed baked potatoes, rice pilaf, home-fried potatoes, or garlic mashed potatoes. All the steaks are "AAA" Canadian grade.

  • New York Strip (8 oz) (227 g)

    41,95 $

  • Bacon-Wrapped Filet Mignon (7 oz) (160 g)

    49,95 $

  • Peppercorn Steak

    Eight ounces of New York steak with peppercorn sauce.

    47,95 $

  • Steak A La "Josef"

    New York strip with unique herb butter sauce.

    44,95 $

  • Filet Maxim

    Bacon-wrapped filet mignon with dungeness crab, asparagus, and bearnaise sauce.

    51,95 $

  • Rack of Lamb Provencale

    Rack of lamb baked with mustard and bread crumbs.

    54,95 $

Soups

  • The Original Hungarian Goulash Soup

    9,95 $

  • Baked Onion Soup Gratinée

    9,95 $

  • Elisabeth Traditional Cheese Toast (1 pc)

    One order comes with one slice of cheese toast.

    3,95 $

  • Garlic Toast (1 pc)

    One order comes with one slice of garlic toast.

    3,50 $

Chicken and Seafood

  • Chicken Breast Tofino

    Chicken breast stuffed with spinach, cheese, and shrimp, topped with white wine sauce, served with spaetzle and red cabbage.

    32,95 $

  • Chicken Pot Pie

    Chicken pot pie served with fresh vegetables and puff pastry.

    26,95 $

  • San Remo Di Pollo

    Grilled boneless chicken breast topped with fresh shrimp in a light curry sauce, served with noodles and fresh vegetables.

    30,95 $

  • Roast Duckling

    Roast duckling served with fresh vegetables, potatoes, and red cabbage.

    32,95 $

  • Filet of B.C. Salmon

    Filet of British Columbia salmon served with freshly mixed vegetables and rice pilaf.

    30,95 $

  • Baked Fresh Halibut

    Baked fresh halibut with a tomato bearnaise sauce and fresh vegetables, served with rice pilaf.

    34,95 $

  • Fresh Filet of Sole

    Slightly breaded and served with tartar sauce, pan-fried potatoes, and fresh vegetables.

    28,95 $

House Specialties

All schnitzels are served with Bavarian red cabbage, home-fried potatoes, or spaetzle.

  • Wiener Schnitzel

    Lightly breaded and pan fried to golden brown.

    21,95 $

  • Schnitzel Champignon

    Schnitzel champignon topped with sauteed mushrooms and bearnaise sauce.

    28,95 $

  • Schnitzel Madagascar

    Schnitzel Madagascar topped with mushrooms and peppercorn sauce.

    28,95 $

  • Schnitzel Cordon Bleu

    Schnitzel cordon bleu stuffed with Black Forest ham and Swiss cheese.

    29,95 $

  • Schnitzel Hawaii

    Schnitzel Hawaii topped with ham, pineapples, melted cheese, and bearnaise sauce.

    28,95 $

  • Hunter Schnitzel

    Hunter Schnitzel sauteed with fresh mushrooms in a burgundy sauce.

    28,95 $

  • Jaeger Schnitzel

    Unbreaded pork tenderloin in mushroom burgundy sauce.

    30,95 $

  • Schnitzel Franz Lehar

    Schnitzel with asparagus, crab meat, and hollandaise sauce.

    32,95 $

  • Schnitzel Lake Geneva

    Schnitzel Lake Geneva topped with fresh baby shrimp and hollandaise sauce.

    31,95 $

  • Schnitzel Four Season

    Schnitzel four seasons with tomatoes, red peppers, green peppers, and mushrooms in a tomato sauce.

    28,95 $

  • Schnitzel Cordon Bleu Champignon

    Schnitzel cordon bleu champignon stuffed with black forest ham and Swiss cheese, topped with sauteed mushrooms and bearnaise sauce.

    32,95 $

  • Schnitzel and Bratwurst

    Schnitzel topped with bratwurst and served with onion sauce.

    32,95 $

  • Schnitzel and Prawns

    Schnitzel topped with baby prawns, sauteed white wine sauce, and tomatoes.

    33,95 $

  • Cordon Bleu Lake Geneva

    Cordon bleu Lake Geneva stuffed with Black Forest ham and Swiss cheese, topped with fresh and local shrimp with hollandaise sauce.

    34,95 $

  • Schnitzel Charlotte

    Schnitzel and Charlotte with shrimp, crab meat, tomatoes, and scallops in a Riesling wine sauce.

    33,95 $

  • Schnitzel Parmesan

    Schnitzel Parmesan served with tomato-basil sauce, pasta, and fresh vegetables.

    30,95 $

  • Barvarian Bratwurst Dinner

    Boiled and served with onion sauce.

    29,95 $

  • Combination Dinner

    Schnitzel, beef rouladen, and bratwurst.

    36,95 $

  • Rinds Rouladen

    Beef rolls stuffed bacon, onions, and dill pickles.

    34,95 $

  • Hungarian Goulash with Spaetzle

    Tender morsels of diced beef in a mild paprika sauce served with fresh vegetables.

    30,95 $

Vegetarian Specialties

  • Vegetarian Schnitzel

    Delicious blend of grated vegetables, beans, and whole grains in a crisp coating sauce.

    22,95 $

  • Veggie Schnitzel Champignon

    Veggie Schnitzel champignon topped with sauteed mushrooms and bearnaise sauce.

    26,95 $

  • Veggie Four Seasons Schnitzel

    Veggie four seasons Schnitzel topped with tomatoes, red peppers, green peppers, and mushrooms in tomato sauce.

    24,95 $

  • Veggie Schnitzel Lake Geneva

    Vegetable Schnitzel Lake Geneva topped with fresh baby shrimp and hollandaise sauce.

    30,95 $

  • Veggie Schnitzel Franz Lehar

    Veggie Schnitzel Franz Lehar topped with fresh crab meat, asparagus, and hollandaise sauce.

    33,95 $

  • Veggie Schnitzel Charlotte

    Veggie Schnitzel Charlotte with shrimp, crab meat, and scallops in a Riesling wine sauce.

    33,95 $

  • Spaetzle Prima Vera

    German pasta topped with fresh vegetables and a light herb sauce.

    23,95 $

  • Hot Vegetarian

    Mushrooms, fresh vegetables, rice, red cabbage, and tomatoes.

    22,95 $