Elisabeth's Chalet Restaurant
17785 56 Ave, Surrey, BC, Canada
Ouvre à 16:00
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (604) 574-1474 before placing your order.
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Salads
Mixed House Greens
Assorted vegetables tossed in house dressing.
9,95 $
Classic Caesar Salad
11,95 $
Baby Spinach Salad
Mushrooms and grated eggs with hot bacon bits, tossed in house dressing.
10,95 $
Cucumber and Tomato Salad
Sun-ripened vine tomatoes, butter lettuce, and cucumbers with creamy and fresh herb vinaigrette dressing.
9,95 $
Cobb Salad
Roasted chicken, romaine lettuce, bacon, egg, tomatoes, avocado, and blue cheese dressing.
14,95 $
Warm Duck Salad
Mixed greens, asparagus, green onions, and ginger with a touch of soya sauce.
13,95 $
"Elisabeth" Salad
Butter lettuce and hand-picked baby shrimp with asparagus, avocado, tomatoes, olives, and vinaigrette dressing.
15,95 $
Chilled Appetizers
Fresh Baby Shrimp
Fresh baby shrimp with cocktail sauce.
13,95 $
Smoked B.C. Salmon
Smoked British Columbia salmon served with traditional garniture.
14,95 $
Fresh Tiger Prawn (1 pc)
One fresh tiger prawn served with cocktail sauce.
4,50 $
From the Broiler
All items are served with your choice of french fries, stuffed baked potatoes, rice pilaf, home-fried potatoes, or garlic mashed potatoes. All the steaks are "AAA" Canadian grade.
New York Strip (8 oz) (227 g)
41,95 $
Bacon-Wrapped Filet Mignon (7 oz) (160 g)
49,95 $
Peppercorn Steak
Eight ounces of New York steak with peppercorn sauce.
47,95 $
Steak A La "Josef"
New York strip with unique herb butter sauce.
44,95 $
Filet Maxim
Bacon-wrapped filet mignon with dungeness crab, asparagus, and bearnaise sauce.
51,95 $
Rack of Lamb Provencale
Rack of lamb baked with mustard and bread crumbs.
54,95 $
Soups
The Original Hungarian Goulash Soup
9,95 $
Baked Onion Soup Gratinée
9,95 $
Elisabeth Traditional Cheese Toast (1 pc)
One order comes with one slice of cheese toast.
3,95 $
Garlic Toast (1 pc)
One order comes with one slice of garlic toast.
3,50 $
Chicken and Seafood
Chicken Breast Tofino
Chicken breast stuffed with spinach, cheese, and shrimp, topped with white wine sauce, served with spaetzle and red cabbage.
32,95 $
Chicken Pot Pie
Chicken pot pie served with fresh vegetables and puff pastry.
26,95 $
San Remo Di Pollo
Grilled boneless chicken breast topped with fresh shrimp in a light curry sauce, served with noodles and fresh vegetables.
30,95 $
Roast Duckling
Roast duckling served with fresh vegetables, potatoes, and red cabbage.
32,95 $
Filet of B.C. Salmon
Filet of British Columbia salmon served with freshly mixed vegetables and rice pilaf.
30,95 $
Baked Fresh Halibut
Baked fresh halibut with a tomato bearnaise sauce and fresh vegetables, served with rice pilaf.
34,95 $
Fresh Filet of Sole
Slightly breaded and served with tartar sauce, pan-fried potatoes, and fresh vegetables.
28,95 $
House Specialties
All schnitzels are served with Bavarian red cabbage, home-fried potatoes, or spaetzle.
Wiener Schnitzel
Lightly breaded and pan fried to golden brown.
21,95 $
Schnitzel Champignon
Schnitzel champignon topped with sauteed mushrooms and bearnaise sauce.
28,95 $
Schnitzel Madagascar
Schnitzel Madagascar topped with mushrooms and peppercorn sauce.
28,95 $
Schnitzel Cordon Bleu
Schnitzel cordon bleu stuffed with Black Forest ham and Swiss cheese.
29,95 $
Schnitzel Hawaii
Schnitzel Hawaii topped with ham, pineapples, melted cheese, and bearnaise sauce.
28,95 $
Hunter Schnitzel
Hunter Schnitzel sauteed with fresh mushrooms in a burgundy sauce.
28,95 $
Jaeger Schnitzel
Unbreaded pork tenderloin in mushroom burgundy sauce.
30,95 $
Schnitzel Franz Lehar
Schnitzel with asparagus, crab meat, and hollandaise sauce.
32,95 $
Schnitzel Lake Geneva
Schnitzel Lake Geneva topped with fresh baby shrimp and hollandaise sauce.
31,95 $
Schnitzel Four Season
Schnitzel four seasons with tomatoes, red peppers, green peppers, and mushrooms in a tomato sauce.
28,95 $
Schnitzel Cordon Bleu Champignon
Schnitzel cordon bleu champignon stuffed with black forest ham and Swiss cheese, topped with sauteed mushrooms and bearnaise sauce.
32,95 $
Schnitzel and Bratwurst
Schnitzel topped with bratwurst and served with onion sauce.
32,95 $
Schnitzel and Prawns
Schnitzel topped with baby prawns, sauteed white wine sauce, and tomatoes.
33,95 $
Cordon Bleu Lake Geneva
Cordon bleu Lake Geneva stuffed with Black Forest ham and Swiss cheese, topped with fresh and local shrimp with hollandaise sauce.
34,95 $
Schnitzel Charlotte
Schnitzel and Charlotte with shrimp, crab meat, tomatoes, and scallops in a Riesling wine sauce.
33,95 $
Schnitzel Parmesan
Schnitzel Parmesan served with tomato-basil sauce, pasta, and fresh vegetables.
30,95 $
Barvarian Bratwurst Dinner
Boiled and served with onion sauce.
29,95 $
Combination Dinner
Schnitzel, beef rouladen, and bratwurst.
36,95 $
Rinds Rouladen
Beef rolls stuffed bacon, onions, and dill pickles.
34,95 $
Hungarian Goulash with Spaetzle
Tender morsels of diced beef in a mild paprika sauce served with fresh vegetables.
30,95 $
Vegetarian Specialties
Vegetarian Schnitzel
Delicious blend of grated vegetables, beans, and whole grains in a crisp coating sauce.
22,95 $
Veggie Schnitzel Champignon
Veggie Schnitzel champignon topped with sauteed mushrooms and bearnaise sauce.
26,95 $
Veggie Four Seasons Schnitzel
Veggie four seasons Schnitzel topped with tomatoes, red peppers, green peppers, and mushrooms in tomato sauce.
24,95 $
Veggie Schnitzel Lake Geneva
Vegetable Schnitzel Lake Geneva topped with fresh baby shrimp and hollandaise sauce.
30,95 $
Veggie Schnitzel Franz Lehar
Veggie Schnitzel Franz Lehar topped with fresh crab meat, asparagus, and hollandaise sauce.
33,95 $
Veggie Schnitzel Charlotte
Veggie Schnitzel Charlotte with shrimp, crab meat, and scallops in a Riesling wine sauce.
33,95 $
Spaetzle Prima Vera
German pasta topped with fresh vegetables and a light herb sauce.
23,95 $
Hot Vegetarian
Mushrooms, fresh vegetables, rice, red cabbage, and tomatoes.
22,95 $