Dosa Paragon

Idly seasoned with gunpowder, spices, and butter, served with sambar and coconut chutney. One order comes with three pieces.

Steamed rice and lentil cake, served with sambar, coconut chutney, tomatoes, and herb chutney. One order comes with three pieces.

Idly soaked in sambar served with coconut chutney, tomatoes, and herb chutney.

Idly cubes marinated with South Indian spices and deep-fried, served with coconut chutney, tomatoes, and herb chutney.

Savoury lentil fritters served with sambar, coconut chutney, tomatoes, and herb chutney. One order comes with three pieces.

Vada soaked in sambar, served with coconut chutney, tomatoes, and herb chutney.

Vada soaked in seasoned tandy yogurt and spices.

Vada soaked in seasoned South Indian tangy yogurt and spices.

Mixed vegetables seasoned with spices, chickpea flour, and deep-fried, served with tomatoes, herb chutney, and mango chutney.

Three pieces of idly and one vada, served with sambar, coconut chutney, tomatoes, and herb chutney.

Cauliflower florets marinated in South Indian exotic spices, chickpea flour, and deep-fried, served with tomatoes, herb chutney, and mango chutney.

South Indian-style tender chicken cubes marinated in spices, lemon juice, and deep-fried. Served with tomatoes, herb chutney, and mango chutney.

One idly, one vada, one mini uthappam, one mini masala dosa, and dessert, served with sambar, coconut chutney, tomatoes, herb chutney, and gunpowder.

Savoury crepe cooked flat thin layered.

Plain rice crepe spreaded with butter.

Plain rice crepe spreaded with ghee.

Stuffed with potato masala and topped with butter.

Stuffed with potato masala and sprinkled with spiced lentil powder.

Spreaded with spiced paste and stuffed with potato masala.

Stuffed with potato masala and spreaded with ghee.

Spreaded with diced sauteed onions and potato masala.

Spreaded with house-made special spicy chutney and potato masala.

Egg and potato masala.

Greated Paneer and stuffed with potato masala.

Stuffed with potato masala and spreaded with grated mixed cheese.

Stuffed with potato masala and spread with double omelette.

Butter chicken and potato masala.

Butter Paneer and potato masala.

Sprinkled with special lentil powder.

Topped with onions and cilantro.

Topped with tomatoes and cilantro.

Topped with a spiced egg.

Topped with onions, tomatoes, cilantro, gunpowder, and potato masala.

Topped with butter Paneer.

Chicken cooked in creamy tomato and butter sauce.

Chicken cooked with creamy onion, cashew gravy, and spices.

Chicken cooked with creamy spinach sauce spices and butter.

Authentic chicken curry from South India, cooked with Madras curry powder, spices, and coconut milk.

Chicken cooked with an exotic blend of South Indian spices and coconut.

Chicken cooked with onions, tomatoes, and black pepper sauce.

A tangy onion and tomato-flavoured chicken curry with a touch of tamarind and ginger.

Tender chicken cubes tossed in onions, tomatos, and spices.

Chicken cooked with onions, tomatoes, bell peppers, and house blend spices.

Beef cooked in traditional Kerala curry sauce.

Beef sauteed with onions, tomatoes, and black pepper sauce.

Beef cooked with exotic blend of South Indian spices and coconut.

Beef cooked with creamy spinach sauce, spices, and butter.

Beef cooked with creamy onion, cashew gravy, and spices.

A tangy onion and tomato-flavoured curry with a touch of tamarind and vinegar.

A Kerala special beef dry dish with onions, tomatoes, and spices.

Goat meat cooked with traditional curry Sauce.

Goat cooked with creamy spinach sauce and butter.

Goat cooked with creamy onion and cashew gravy and spices.

A tangy onion and tomato-flavoured goat curry with a touch of tamarind and ginger.

Goat sauteed with onions, tomatoes, and black pepper sauce.

Yellow lentil tempered cumin, tomatoes, and spices.

Mixed vegetables cooked with onions, tomatoes, and coconut milk.

Mixed vegetables cooked in rich creamy tomato sauce and spices.

Chickpeas cooked in onions and tomatoes masala.

Mixed vegetables cooked in exotic blend of South Indian spices and coconut.

Mixed vegetables, dried fruits, and cottage cheese cooked in creamy cashew gravy.

Cottage cheese cubes cooked in rich creamy tomato gravy.

Cottage cheese cubes cooked in rich creamy spinach sauce, butter, and spices.

Crispy cottage cheese sauteed with onions, bell peppers, and tangy Chinese sauce.

Crispy baby corn and Paneer sauteed with onions, bell peppers, tomatoes, and spices.

Paneer cooked with onions, tomatoes, bell peppers, and house-blended spices.

Tofu cooked with coconut curry sauce.

Tofu and spinach cooked with spices.

Onions, bell peppers, and tofu cooked with tomato gravy, and spices.

Indian flat omelette made with onions, cilantro, and black peppers.

Indian special omelette made with onions, cilantro, chicken gravy, and black pepper.

Plain steamed cooked basmati rice.

Basmati rice tempered with shredded coconut, spices, and curry leaves.

Basmati rice tossed with lemon-favoured onions, spices, and cilantro.

One order comes with two pieces.

Warm milk dough, shaped into small balls deep-fried and soaked in cardamom-flavoured sugar syrup.

Indian homemade ice cream made from milk, cream, and sugar.

Indian homemade ice cream made from milk, cream, and sugar.

A South Indian dessert made of semolina, milk, sugar, and ghee, topped with raisins and cashews.

White rice cooked in cardamom-flavoured milk and sugar, topped with raisins and cashews.

Vegan.