Donatello

7.2

37 Elm St, Toronto, ON M5G 1H1, Canada

Ouvre à 11:30

Suite

Community Support

Local restaurants are the heart, soul, and stomach of our communities. In this challenging time, you can support your favourite hometown heroes with a restaurant tip. 100% of this added contribution will go to your selected restaurant.

  • Contribute Now

    Voir L’article

Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    Voir L’article

Appetizers - Lunch

Available Monday to Friday, from 11 a.m. to 3 p.m.

  • MenuItemImage
    Traditional Bruschetta

    Fresh garden tomatoes diced in garlic oil and fresh basil.

    8,95 $

  • Carpaccio

    14,95 $

    MenuItemImage
  • Bresaola

    Air-cured beef.

    15,95 $

  • Smoked Salmon

    14,95 $

    MenuItemImage
  • Roasted Peppers

    Homemade grilled sweet peppers in garlic oil spices and fresh herbs.

    11,50 $

    MenuItemImage
  • Prosciutto and Melon

    Italian cured ham with melon.

    12,50 $

    MenuItemImage
  • Shrimps alla Diavola

    Shrimps in spicy garlic oil.

    16,50 $

    MenuItemImage
  • Jumbo Tigers Shrimp (Shrimp Cocktail)

    Classic cocktail sauce.

    17,95 $

    MenuItemImage
  • Frutti di Mare

    Marinated seafood with squid, baby shrimps, octopus, and cuttlefish.

    14,95 $

  • Cozze Marinara

    Mussels steamed in tomatoes, garlic wine, spices, and herbs.

    14,50 $

    MenuItemImage

Salads and Soups - Lunch

Available Monday to Friday, from 11 a.m. to 3 p.m.

  • MenuItemImage
    Insalata della Casa

    Crisp romaine lettuce, tomatoes, cucumbers, and Donatello chef's house dressing.

    10,50 $

  • Organig Salad

    A combination of organic lettuce tossed together in balsamic vinegar and olive oil dressing.

    11,50 $

    MenuItemImage
  • Caesar Salad

    Crisp romaine lettuce, croutons, and cheese with Donatello chef's homemade Caesar dressing.

    11,50 $

    MenuItemImage
  • Caprese Salad

    Fresh garden tomatoes, with fresh bocconcini cheese, olive oil, and fresh basil.

    12,50 $

  • Tomato Salad

    Fresh garden tomatoes, red onions, and herbs.

    11,50 $

  • Minestrone Soup

    8,95 $

    MenuItemImage

Pasta - Lunch

Available Monday to Friday, from 11 a.m. to 3 p.m.

  • MenuItemImage
    Spaghetti 2000

    Fresh basil with nuts in cream and tomato sauce.

    17,95 $

  • Fettuccine alla Panna

    Fresh noodles with diced mushrooms in light cream sauce.

    17,95 $

    MenuItemImage
  • Penne Arrabbiate

    Shortcut pasta with tomato sauce, basil, and chili peppers.

    17,50 $

    MenuItemImage
  • Gnocchi Donatello

    Potato dumplings, fresh basil, nuts in cream, and tomato sauce.

    17,95 $

    MenuItemImage
  • Tortellini alla Borina

    Tortellini stuffed with cheese, in cream sauce, with sausage, mushrooms, and peas.

    17,95 $

    MenuItemImage
  • Linguini alle Vongole

    Linguini noodles with fresh manila clams in white wine or tomato sauce.

    21,95 $

    MenuItemImage

Meat - Lunch

Available Monday to Friday, from 11 a.m. to 3 p.m.

  • MenuItemImage
    Petto di Pollo Valdostana

    Deboned chicken breast sauteed with a slice of prosciutto-melted mozzarella in a rose sauce.

    22,95 $

  • Vitello Americana

    Sauteed veal and shrimps in wine and tomato sauce.

    26,95 $

    MenuItemImage
  • Vitello Marsala

    Sauteed veal with mushrooms and sweet sherry sauce.

    26,95 $

    MenuItemImage
  • Vitello Piccata

    Sauteed veal in white wine and lemon sauce.

    25,50 $

    MenuItemImage
  • Pepper Steak

    28,95 $

    MenuItemImage

Seafood - Lunch

Available Monday to Friday, from 11 a.m. to 3 p.m.

  • MenuItemImage
    Gamberoni and Scallops al Vino Bianco

    Shrimps and scallops sauteed in wine and garlic sauce.

    27,50 $

  • Calamari alla Griglia

    Charcoal broiled squid garnished with garlic oil and lemon sauce.

    25,95 $

  • Zuppa di Pesce

    Sauteed shrimps, scallops, calamari, mussels, and clams in garlic wine or tomato sauce, on a bed of fettuccine noodles.

    25,95 $

Appetizers - Dinner

Available Monday to Saturday, from 4.30 p.m. to 11 p.m.

  • MenuItemImage
    Traditional Bruschetta

    Fresh garden tomatoes diced in garlic oil and fresh basil.

    9,50 $

  • Carpaccio

    16,95 $

    MenuItemImage
  • Bresaola

    Air-cured beef.

    17,95 $

  • Smoked Salmon

    17,50 $

    MenuItemImage
  • Roasted Peppers

    Homemade grilled sweet peppers in garlic oil spices and fresh herbs.

    13,50 $

    MenuItemImage
  • Prosciutto and Melon

    Italian cured ham with melon.

    15,95 $

    MenuItemImage
  • Shrimps alla Diavola

    Shrimps in spicy garlic oil.

    18,50 $

    MenuItemImage
  • Jumbo Tigers Shrimp (Shrimp Cocktail)

    Classic cocktail sauce.

    13,95 $

    MenuItemImage
  • Frutti di Mare

    Marinated seafood with squid, baby shrimps, octopus, and cuttlefish.

    17,50 $

  • Cozze Marinara

    Mussels steamed in tomatoes, garlic wine, spices, and herbs.

    16,95 $

    MenuItemImage
  • Grilled Goat Cheese

    18,95 $

    MenuItemImage

Salads and Soups - Dinner

Available Monday to Saturday, from 4.30 p.m. to 11 p.m.

  • MenuItemImage
    Insalata della Casa

    Crisp romaine lettuce, tomatoes, cucumbers, and our chef's house dressing.

    12,50 $

  • Organig Salad

    A combination of organic lettuce tossed together in balsamic vinegar and olive oil dressing.

    13,50 $

    MenuItemImage
  • Caesar Salad

    Crisp romaine lettuce, croutons, and cheese with our chef's homemade Caesar dressing.

    13,95 $

    MenuItemImage
  • Capress Salad

    Fresh garden tomatoes with fresh bocconcini cheese, olive oil, and fresh basil.

    13,50 $

  • Tomato Salad

    Fresh garden tomatoes, red onions, and herbs.

    12,95 $

  • Minestrone Soup

    10,95 $

    MenuItemImage

Pasta - Dinner

Available Monday to Saturday, from 4.30 p.m. to 11 p.m.

  • MenuItemImage
    Spaghetti 2000

    Fresh basil with pine nuts in cream and tomato sauce.

    20,95 $

  • Fettuccine alla Panna

    Fresh noodles with diced mushrooms in light cream sauce.

    20,50 $

    MenuItemImage
  • Penne Arrabbiate

    Shortcut pasta with tomato sauce, basil, and chili peppers.

    20,50 $

    MenuItemImage
  • Gnocchi Donatello

    Potato dumplings, fresh basil, and pine nuts in cream and tomato sauce.

    20,95 $

    MenuItemImage
  • Tortellini alla Borina

    Tortellini stuffed with cheese, in cream sauce, with sausage, mushrooms, and peas.

    21,50 $

    MenuItemImage
  • Linguini alle Vongole

    Linguini noodles with fresh manila clams in white wine or tomato sauce.

    24,50 $

    MenuItemImage

Meat - Dinner

Available Monday to Saturday, from 4.30 p.m. to 11 p.m.

  • MenuItemImage
    Petto di Pollo Valdostana

    Deboned chicken breast sauteed with a slice of prosciutto-melted mozzarella in a rose sauce.

    27,95 $

  • Vitello Americana

    Sauteed veal and shrimps in wine and tomato sauce.e

    29,95 $

    MenuItemImage
  • Vitello Marsala

    Sauteed veal with mushrooms and sweet sherry sauce.

    29,95 $

    MenuItemImage
  • Vitello Piccata

    Sauteed veal in white wine and lemon sauce.

    29,50 $

    MenuItemImage
  • Pepper Steak

    33,95 $

    MenuItemImage

Seafood - Dinner

Available Monday to Saturday, from 4.30 p.m. to 11 p.m.

  • MenuItemImage
    Gamberoni and Scallops al Vino Bianco

    Shrimps and scallops sauteed in wine and garlic sauce.

    32,95 $

  • Zuppa di Pesce

    Sauteed shrimps, scallops, calamari, mussels, and clams in garlic wine or tomato sauce on a bed of fettuccine noodles.

    29,95 $

Desserts

  • MenuItemImage
    Homemade Tiramisu

    10,50 $

  • Carrot Cake

    10,50 $

    MenuItemImage
  • Cheesecake

    Raspberries and chocolate brownie.

    10,50 $

    MenuItemImage
  • Chocolate Truffle Royal Cake

    10,50 $

    MenuItemImage
  • Red Velvet Cake

    10,50 $

    MenuItemImage