Donaleigh's Irish Public House

Toasted crostini topped with tomatoes, onion, basil, balsamic vinegar, feta cheese, and balsamic reduction.

Lightly breaded chicken wings tossed in your choice of dry spice or sauce. Served with buttermilk dill dip, carrots, and celery.

Lightly breaded chicken wings tossed in your choice of dry spice or sauce. Served with buttermilk dill dip, carrots, and celery.

Panko-crusted macaroni and cheese bites fried and served with buttermilk dill sauce.

Spinach, artichokes, and a four-cheese dip baked and served with chippers and garlic bread.

Fresh cut fries, cheese curds, green onions, and your choice of Guinness or beef gravy.

Fried tortilla filled with corned beef, cabbage, carrots, red peppers, Swiss, and mozzarella cheese. Served with sweet chili sauce.

Potato chippers, three-cheese blends, green onions, tomatoes, black olives, and jalapeños. Topped with shredded lettuce, salsa, and sour cream.

Served with buttermilk dill dipping sauce.

Fresh in-house cut fries.

Chef's daily creation. Check social media or call the restaurant for details.

Battered and fried cauliflower florets topped with buffalo hot sauce and a side of buttermilk dill sauce.

Phyllo wrapped brie, baked and topped with apple and cranberry compote, candied walnuts, served with crostini.

Crisp romaine hearts, asiago cheese, and bacon bits tossed in roasted garlic caesar dressing and garnished with a garlic crostini.

Romaine and iceberg lettuce topped with chicken, bacon bits, hard-boiled egg, avocado, cherry tomatoes, and crumbled blue cheese with buttermilk dill...

Spring mix, cucumber, red onion, cherry tomatoes, and shredded carrot with dressing.

Romaine lettuce tossed with cucumbers, black olives, red onion, cherry tomatoes, and feta cheese with Greek feta dressing.

Arugula topped with roasted beets, spiced walnuts, goat cheese, balsamic reduction, and honey balsamic vinaigrette garnished with spiralized beets.

Garnished with lettuce, tomato, pickle, red onion, and fried onion crisps.

Chicken, bacon, lettuce, tomato, avocado, hard-boiled egg, and basil aioli on toasted naan.

Grilled six-ounce ground chuck patty with white cheddar, bacon, whiskey barbeque sauce, onion crisps, lettuce, tomato, onion, and pickles on a...

Chipotle mango spiced haddock, mango salsa, coleslaw, and avocado in soft, flour tortillas.

Open-faced focaccia topped with a medium-rare grilled six-ounce striploin, sauteed mushrooms, brie cheese, and onion crisps.

Whiskey barbeque pulled pork, coleslaw, dill pickle, and white cheddar in soft, flour tortillas.

White Cheddar, whiskey BBQ sauce, onion crisp, and veggie garnish on a sesame brioche bun.

Grilled halloumi cheese, roasted red peppers, spinach, coleslaw, and chipotle mayo on a toasted hoagie

Guinness braised short ribs with Irish champ potato, Guinness au jus, seasonal vegetables, and parsnip crisps.

English bangers with Irish champ potato, Kilkenny onion gravy, and mushy peas.

Sweet potato, cauliflower, chickpeas in a coconut curry broth with spinach, jasmine rice, yogurt, and Naan.

Grilled ten ounces striploin with blue cheese butter, fresh-cut herbes de Provence seasoned fries, and aioli.

Beef and pork meatloaf served with Guinness gravy, Irish champ potato, seasonal vegetables, and onion crisps.

Pan-seared skin-on salmon fillet with maple whiskey reduction, jasmine rice, seasonal vegetables, and fried leeks.

Crispy, golden fried haddock with coleslaw and tartar sauce.

Chicken, leeks, carrots, celery, and peas stewed with fresh thyme, topped with puff pastry and baked golden brown.

Lamb, carrots, onion, celery, and parsnips simmered in Kilkenny. Topped with Irish champ potato and parsnip crisps.

Rich cheese sauce and cavatappi pasta, topped with a three-cheese blend, and parmesan breadcrumbs, baked golden brown.

Ground beef, carrots, onion, celery, peas, and corn simmered in beef gravy. Topped with Irish champ potato.

Signature cheesecake made with bailey's Irish cream. Topped with chocolate ganache and caramel.

Layered croissants baked with cinnamon, maple, brown sugar, and cream. Served with warm toffee sauce.