District 5 Bar and Grill
65 King St, Dartmouth, NS B2Y, Canada
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (902) 464-6486 before placing your order.
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D.F. two pieces of four ounces smashed ground chuck burger patty with mama's melted onions, D5 sauce on a milk bun and served with spicy house-cut...
District fried chicken served over top a double-layered grilled cheese tower. Drizzled with jalapeno mayonnaise and ripened summer tomatoes. Served...
The King Loaded Fries
Black bean and sirloin chillies served over top D.F. house-cut spicy fries, cheese curds, and aged cheddar, drizzled with chipotle aioli and finished...
That's a Wrap
Thinly shaved sirloin with caramelized onions and smoked cheddar in a whole wheat wrap. Served with Rico's signature all-dressed fries.
Fish and Chips
Sambro haddock coated in a thin blonde lager batter with homemade lemon tartar sauce, coleslaw, and spicy home-cut spuds.
Five Veggie Pasta
Five roasted vegetables and spaghettini tossed in a Pomodoro cream sauce with toasted bread crumbs and Parmesan. Served with garlic bread.
Seven ounces of pan-fried haddock and seasonal vegetables, served with wild rice pilaf and tomato butter sauce.
Burger Bash Burger
Queso Fundido and Chips
Corn tortillas tossed in spices, feta, cheddar, and cheese curds with flashed fried onion frills, topped with shredded lettuce and cilantro. Served...
Fresh squid, spiced, dredged, and flash-fried to perfection with jalapeno chips. Served with yogurt lemon garlic dip and smoked chipotle chilli sauce.
Wings (12 pcs)
Twelve spiced gluten-friendly wings with one of D.F. signature sauces.
Tomato and Goat Cheese Flatbread
Roma tomatoes, basil pesto, roasted red peppers, confit garlic, red peppers, goat cheese sauce, and more goat cheese.
Braised Chicken Flatbread
Thin crust dough braised chicken thighs, roasted tomato sauce, cheese curds, Parmesan cheese, and crispy onions.
Fried Sausage with Honey Mustard
Brussel Sprout with Bacon and Parmesan
Hot Pickles and Spicy Mustard
Spiced Fried Spuds