Diana's Oyster Bar and Grill

8.1

7501 Woodbine Avenue, Markham, ON, Canada

Ouvre à 12:00

Suite

Community Support

Local restaurants are the heart, soul, and stomach of our communities. In this challenging time, you can support your favourite hometown heroes with a restaurant tip. 100% of this added contribution will go to your selected restaurant.

  • Contribute Now

    Voir L’article

Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    Voir L’article

Appetizers

Appetizers to share and satisfy.

  • Pan-Seared Scallops

    Pan-seared scallops served with Roma tomato, manouri cheese, and chive vinaigrette.

    20,00 $

  • Crab Cakes

    Deep-fried crab cakes, red pepper, green onion, and panko. Served with sauteed leeks, garlic, spinach, and chipotle mayonnaise.

    18,00 $

  • Shrimp Cocktail

    Large shrimp poached in a court bouillon served with Diana's Oyster Bar and Grill's classic cocktail sauce.

    21,00 $

  • Fried Calamari

    Marinated calamari rings, served with tzatziki sauce.

    18,00 $

    MenuItemImage
  • Grilled Calamari

    Cajun-marinated and grilled, served a-top spinach and a tomato-basil sauce.

    18,00 $

  • Beer-Battered and Fried West Coast Oysters

    Beer battered and fried served with sriracha mayonnaise.

    20,00 $

  • Grilled Octopus

    Grilled octopus served on a bed of mixed greens, pomegranate, hummus, and tabouli.

    20,00 $

  • Ahi Tuna Tartare

    Soy-ginger marinated tuna, toasted sesame seeds, avocado salsa, and Yuca chips.

    21,00 $

  • Steamed Mussels

    Mussels steamed with your choice of white wine garlic sauce or tomato basil sauce.

    20,00 $

  • Oysters Rockefeller (4 pcs)

    Oven-baked West Coast oysters, bacon, spinach, ouzo, bechamel, and panko. One order comes with four pieces.

    20,00 $

  • Serrano Tuna

    Seared rare Albacore tuna, sliced cucumbers, avocado, serrano chillies, and ponzu dressing.

    20,00 $

  • Appetizer Platter

    Crab cake, Serrano Albacore tuna, fried calamari, grilled octopus, and shrimp cocktail. One platter serves two persons.

    36,00 $

Soup and Salads

Fresh and refreshing.

  • Diana’s Clam Chowder

    Chopped clams, bacon, potatoes, celery, carrots, onions, and cream.

    6,00 $

  • Caesar Salad

    Romaine lettuce tossed with Diana's Oyster Bar and Grill's house-made Caesar dressing topped with shaved Parmigiana cheese, croutons, and bacon bits.

    15,00 $

  • Beet and Carrot Salad

    Mixed greens, shredded carrots, and shredded beets with Diana's Oyster Bar and Grill's in-house creamy slaw dressing.

    13,00 $

  • Mixed Green Salad

    Mixed greens, in-house honey shallot dressing, tomatoes, and cucumbers.

    9,00 $

  • Village Greek Salad

    Roma tomatoes, onions, olives, and cucumbers all tossed in red wine vinegar, oregano, and olive oil dressing, topped with Greek feta cheese.

    15,00 $

Pastas

A fork full of flavour.

  • MenuItemImage
    Clam Linguine

    Chopped clam meat steamed whole clams bacon tossed in white wine, basil, and oregano sauce.

    26,00 $

  • Seafood Rigatoni

    Mussels, shrimp, crab sauteed in butter, garlic, white onion, olives, sun-dried tomatoes, and a tomato basil sauce.

    28,00 $

  • Mushroom Linguine

    Portobello and crimini mushrooms sauteed with garlic and white wine tossed in a sun-dried tomato cream sauce.

    22,00 $

  • Lobster and Shrimp Tagliatelle

    Atlantic lobster meat, shrimp, crab meat, tomatoes, and red onion in saffron and fennel cream sauce.

    33,00 $

  • Malpeque - P.E.I.

    Crisp, briny, and lettuce-like flavour with clean sweet finish.

    1,95 $

Entrees

Overwhelmingly delicious.

  • MenuItemImage
    Grilled Whole Seabream (Tsipoura)

    Seasoned with herb oil then grilled, served with garlic rice and sauteed market vegetables.

    29,00 $

  • Bouillabaisse

    Shrimp, mussels, clams, assorted fish all stewed ina fish broth, topped with crostini with a spicy cajun spread.

    32,00 $

  • Surf and Turf (10 oz)

    Grilled ten-ounce striploin, grilled shrimp, and seared scallops, served with roasted garlic mashed potatoes and sauteed market vegetables.

    45,00 $

  • Grilled Salmon

    Shiitake mushroom fennel cream sauce, roasted garlic mashed potatoes, and sauteed market vegetables.

    30,00 $

  • Miso-Glazed Chilean Sea Bass Filet

    Oven-baked and served with roasted garlic mashed potatoes and sauteed market vegetables.

    49,00 $

  • Grilled Branzino (Lavraki)

    Seasoned and drizzled with a lemon-oregano olive oil dressing, served with sauteed market vegetables and roasted garlic mashed potatoes.

    29,00 $

  • Pink Peppercorn-Crusted Ahi Tuna Steak

    Seared and sliced ahi tuna served on your choice of mixed green salad, Caesar salad, or beet salad.

    28,00 $

  • AAA Striploin Steak (10 oz)

    Grilled ten ounces striploin, roasted garlic mashed potatoes, sauteed market vegetables, and mushrooms.

    38,00 $

  • Diana's Seafood Pilaf

    Shrimp, chorizo sausage, mussels, clams, and fish with rice, all cooked in a fennel-tomato fish broth.

    35,00 $

  • Seafood Mixed Grill

    Grilled salmon fillet, shrimp, and scallops with roasted garlic mashed potatoes, sauteed market vegetables, lemon oregano, and olive oil dressing.

    42,00 $

Sides

The perfect accompaniment.

  • Garlic Rice

    6,00 $

  • Sauteed Market Vegetables

    6,00 $

  • Roasted Garlic Mashed Potatoes

    6,00 $

  • Fresh-Cut Fries

    6,00 $

  • Sauteed Mushrooms

    7,00 $

Beverages

  • San Pellegrino Water (750 ml)

    5,00 $

  • Acqua Panna (750 ml)

    Flat water.

    5,00 $