Diana's Oyster Bar and Grill
7501 Woodbine Avenue, Markham, ON, Canada
Ouvre à 12:00
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (905) 415-7792 before placing your order.
Local restaurants are the heart, soul, and stomach of our communities. In this challenging time, you can support your favourite hometown heroes with a restaurant tip. 100% of this added contribution will go to your selected restaurant.
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Appetizers to share and satisfy.
Pan-seared scallops served with Roma tomato, manouri cheese, and chive vinaigrette.
Deep-fried crab cakes, red pepper, green onion, and panko. Served with sauteed leeks, garlic, spinach, and chipotle mayonnaise.
Large shrimp poached in a court bouillon served with Diana's Oyster Bar and Grill's classic cocktail sauce.
Marinated calamari rings, served with tzatziki sauce.
Cajun-marinated and grilled, served a-top spinach and a tomato-basil sauce.
Beer-Battered and Fried West Coast Oysters
Beer battered and fried served with sriracha mayonnaise.
Grilled octopus served on a bed of mixed greens, pomegranate, hummus, and tabouli.
Ahi Tuna Tartare
Soy-ginger marinated tuna, toasted sesame seeds, avocado salsa, and Yuca chips.
Littleneck Clams (1lb) - Appetizer
Littleneck clams in white wine garlic sauce. One order comes with one pound.
Mussels steamed with your choice of white wine garlic sauce or tomato basil sauce.
Oysters Rockefeller (4 pcs)
Oven-baked West Coast oysters, bacon, spinach, ouzo, bechamel, and panko. One order comes with four pieces.
Seared rare Albacore tuna, sliced cucumbers, avocado, serrano chillies, and ponzu dressing.
Crab cake, Serrano Albacore tuna, fried calamari, grilled octopus, and shrimp cocktail. One platter serves two persons.
Soup and Salads
Fresh and refreshing.
Diana’s Clam Chowder
Chopped clams, bacon, potatoes, celery, carrots, onions, and cream.
Romaine lettuce tossed with Diana's Oyster Bar and Grill's house-made Caesar dressing topped with shaved Parmigiana cheese, croutons, and bacon bits.
Beet and Carrot Salad
Mixed greens, shredded carrots, and shredded beets with Diana's Oyster Bar and Grill's in-house creamy slaw dressing.
Mixed Green Salad
Mixed greens, in-house honey shallot dressing, tomatoes, and cucumbers.
Village Greek Salad
Roma tomatoes, onions, olives, and cucumbers all tossed in red wine vinegar, oregano, and olive oil dressing, topped with Greek feta cheese.
A fork full of flavour.
Chopped clam meat steamed whole clams bacon tossed in white wine, basil, and oregano sauce.
Mussels, shrimp, crab sauteed in butter, garlic, white onion, olives, sun-dried tomatoes, and a tomato basil sauce.
Portobello and crimini mushrooms sauteed with garlic and white wine tossed in a sun-dried tomato cream sauce.
Lobster and Shrimp Tagliatelle
Atlantic lobster meat, shrimp, crab meat, tomatoes, and red onion in saffron and fennel cream sauce.
Shucked on a half shell.
Cherrystone Clams - P.E.I.
Tender meat with mildly sweet flavour with briny accent.Épuisé
Evening Cove - B.C.
Fresh and mildly briny flavour with watermelon finish.Épuisé
French Kiss - N.B.
Sharp briny flavour with a mild sweet finish.
Malpeque - P.E.I.
Crisp, briny, and lettuce-like flavour with clean sweet finish.
Raspberry Point - P.E.I.
High brininess flavour with clean sweet finish.
Lucky Lime -P.E.I
Subtle seaweed salty flavour with a silky citrus finish.
Grilled Whole Seabream (Tsipoura)
Seasoned with herb oil then grilled, served with garlic rice and sauteed market vegetables.
Shrimp, mussels, clams, assorted fish all stewed ina fish broth, topped with crostini with a spicy cajun spread.
Surf and Turf (10 oz)
Grilled ten-ounce striploin, grilled shrimp, and seared scallops, served with roasted garlic mashed potatoes and sauteed market vegetables.
Shiitake mushroom fennel cream sauce, roasted garlic mashed potatoes, and sauteed market vegetables.
Miso-Glazed Chilean Sea Bass Filet
Oven-baked and served with roasted garlic mashed potatoes and sauteed market vegetables.
Grilled Branzino (Lavraki)
Seasoned and drizzled with a lemon-oregano olive oil dressing, served with sauteed market vegetables and roasted garlic mashed potatoes.
Pink Peppercorn-Crusted Ahi Tuna Steak
Seared and sliced ahi tuna served on your choice of mixed green salad, Caesar salad, or beet salad.
AAA Striploin Steak (10 oz)
Grilled ten ounces striploin, roasted garlic mashed potatoes, sauteed market vegetables, and mushrooms.
Diana's Seafood Pilaf
Shrimp, chorizo sausage, mussels, clams, and fish with rice, all cooked in a fennel-tomato fish broth.
Seafood Mixed Grill
Grilled salmon fillet, shrimp, and scallops with roasted garlic mashed potatoes, sauteed market vegetables, lemon oregano, and olive oil dressing.
Little Guppy Menu
Kids' Chicken Fingers and Wedges
Kids' Battered Haddock and Wedges
Kids' Tomato and Basil Rigatoni
The perfect accompaniment.
Sauteed Market Vegetables
Roasted Garlic Mashed Potatoes
Good to the last bite.
Rich and bold flavours of cocoa and espresso with savoury mascarpone, layered with lady finger biscuits.
Coca-Cola Glass Bottle (330 ml)
San Pellegrino Water (750 ml)
San Pellegrino (335 ml)
Acqua Panna (750 ml)
Bottled Fanta Orange (473 ml)