Diana's Oyster Bar and Grill
7501 Woodbine Avenue, Markham, ON, Canada
Ouvre à 12:00
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (905) 415-7792 before placing your order.
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Place Settings
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Starters
Appetizers to share and satisfy.
Focaccia Bread
Made in-house.
6,00 $
Tuna Tartare
Saku tuna, avocado crema, sesame seeds, yuca chips, soy sauce, and sesame oil.
22,00 $
Crab Cakes
Blue crab meat, chipotle aioli, and garlic.
20,00 $
Fried Calamari
Tzatziki sauce, dill, pickled chili, lemon, and olive oil.
22,00 $
Rockefeller
West Coast oysters, bacon, spinach, and bechamel.
20,00 $
Shrimp Cocktail
Tiger shrimp, signature cocktail sauce, and lemon.
24,00 $
Grilled Octopus
Blistered cherry tomatoes, spinach, and lemon.
22,00 $
Steamed Mussels
Mussels steamed with your choice of white wine, garlic, onion, and butter or marinara sauce, garlic, and onion.
20,00 $
Fried Oysters
Leslie hardy Malpeques, fried onions, cilantro, lime, and aioli.
26,00 $
Pan-Seared Scallops
Cauliflower puree, garlic, blistered cherry tomatoes, and fresh day boat scallops.
32,00 $
Broiled Oysters
West coast oysters, garlic ,cilantro lime aioli, chives, and grana padano.
20,00 $
Grilled Calamari
22,00 $
Soup and Salads
Fresh and refreshing.
Caesar Salad
House-made Caesar dressing, bacon, and Grana Padano cheese.
16,00 $
Greek Salad
Ontario hot house tomato, red onions, cucumber, kalamata olives, feta cheese, olive oil, and oregano.
18,00 $
Beet Salad
Roasted colored beets, honey vinaigrette, pressed yogurt, sumac, and roasted pumpkin seeds.
16,00 $
Clam Chowder
Onions, carrot, celery, potato, clam meat, and croutons.
7,00 $
Lunch Menu
Oyster Po’Boy
Fried oyster, coleslaw, brioche, pickles, and remoulade, served with your choice of fries or mixed green salad.
21,00 $
Shrimp Po'Boy
Battered fried shrimp, arugula, cilantro lime aioli, pico de gallo, and brioche, Served with your choice of fries or mixed green salad.
22,00 $
Lobster Mac and Cheese
Lobster, macaroni, bechamel, and cheese served with a mixed green salad.
28,00 $
Fried Haddock Sandwich
Panko-crusted, cheddar cheese, pickles, and lettuce, served with a choice of fries or mixed green salad.
20,00 $
Caviar
Caviar Bump
20,00 $
Caviar Tin (30 g)
145,00 $
Pastas
A fork full of flavour.
Lobster Tagliatelle
lobster, shrimp, saffron, and cream.
42,00 $
Mushroom Pappardelle
Mushroom medley, truffle oil, and pine nuts.
30,00 $
Seafood Orzo
Squid, shrimp, mussels, and marinara.
34,00 $
Main Course
Grilled Branzino
Smashed potatoes, chive oil, micro greens, and tomato chutney.
32,00 $
Seared Chilean Seabass
Butternut squash with corn succotash and fried leeks.
52,00 $
Seafood Platter
Whole lobster, snow crab legs, salmon, scallops, shrimp, fried whiting, onion rings, and buttered corn.
240,00 $
Grilled Atlantic Salmon
Beurre blanc and sauteed garlic green beans.
32,00 $
Rib Steak (20 oz)
Jus, smashed potatoes, and sauteed mushrooms.
80,00 $
Sides
The perfect accompaniment.
Smashed Potatoes
7,00 $
Sauteed Mushrooms
8,00 $
Buttered Corn
6,00 $
Butternut Squash and Corn Succotash
8,00 $
P.E.I Onion Rings
8,00 $
P.E.I. Fries
7,00 $
Grilled Shrimp (3 pcs)
14,00 $
Grilled Scallops (2 pcs)
18,00 $
Beverages
San Pellegrino Water (750 ml)
5,00 $
Acqua Panna (750 ml)
Flat water.
5,00 $