Diamonds Grill House & Wine Bar
2200 Brock Rd, Pickering, ON L1V 2P8, Canada
Ouvre à 17:00
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (905) 239-9988 before placing your order.
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
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Panko-coated crispy fried Spanish onions.
Freshly cut never frozen
Sweet Potato Fries
Sweet potato fries served with house-made chipotle mayonnaise.
Truffle Parmesan Fries
Truffle Parmesan fries served with lemon aioli.
House-cut fries topped with house gravy and Quebec cheese curds.
Lightly dusted with corn flour.
Tortilla chips, jack cheese, cheddar cheese, pico de gallo, olives, sour cream, salsa, and jalapenos.
Pan-seared seasoned flat iron steak.
Garlic Cheese Toast
Cabana bread with aged cheddar.
Cabana bread, red onions, tomatoes, mozzarella cheese, fresh basil, and aged balsamic.
House-made lightly dusted boneless chicken.
Soups and Salads
Romaine hearts, crisp pancetta, Parmesan crisps, and sourdough croutons.
Sandwiches, Wraps, and Burgers
All sandwiches, wraps, and burgers are served with your choice of side.
Sirloin burger served on a brioche bun.
Barbeque sandwich with your choice of beef brisket, pulled pork, or chicken, served with creamy coleslaw on a brioche bun.
Crispy Chicken Sandwich
Buttermilk fried chicken breast and Sriracha remoulade sauces on a brioche bun.
Philly Cheese Sandwich
Prime rib, peppers, mushrooms, and Swiss cheese on a ciabatta bun.
Lightly dusted chicken breast strips served with house-cut fries.
Tacos (3 pcs)
Three tacos with your choice of haddock, beef, pulled pork, or smoked chicken. Served with house-cut fries.
Fish and Chips
Battered haddock, fresh-cut fries, and creamy coleslaw. Served with homemade tartar sauce.
Garlic Skillet Shrimp
Tiger shrimp with white wine, chilis, and lemon butter, served with ciabatta bread.
Fresh Atlantic Salmon
Pan-seared salmon with black bean and mango salad with a cumin lime vinaigrette.
Striploin (10 oz)
Ten-ounce steak served with mashed potatoes and a vegetable medley.
Ribeye (12 oz)
Twelve-ounce steak served with garlic mashed potatoes and a vegetable medley.
Chicken Wings and Bites
House-made, lightly dusted boneless chicken.
Seafood Medley Mac and Cheese
Lobster, crab, and shrimp with cheddar, mozzarella, and Parmesan cheese, topped with seasoned homemade breadcrumbs.
Spaghetti and Meatballs
In-house seasoned lean beef meatballs served in a house house-made tomato sauce.
Grilled chicken breast, sun-dried tomatoes, spinach, and rose sauce.
Butternut Squash Ravioli
Fresh pasta with wild mushrooms and sage butter.
Penne, seared flat-iron steak slices, mushrooms, asparagus, arugula, and cream sauce.
Shrimp, crab, scallop, calamari, white wine, tomatoes, and Taggiasche olive broth.