Dhaliwal's Lounge

Crunchy baby spinach with chopped onion, and potatoes, topped with yogurt, green, and red chutney.

Indian style mini burgers, choice of chicken, or paneer.

Marinated overnight with a cashew cream sauce, succulent soya chunks cooked till perfection.

Hollow puri filled with sweet and spicy flavored water, potatoes, and chickpeas.

Crispy Indian fritters made with fresh vegetables held together with a small hint of gram flour batter.

Crispy with its rich buttery flavor these mushrooms make the ultimate appy.

Delicious, crispy fried stuffed balls of paneer.

Homemade pastry filled with spiced potatoes and peas.

Marinated in exotic spices, roasted in our clay oven.

Fresh housemade paneer marinated in ginger & batter fried.

Onions, bell peppers, traditional chinese spices.

Cooked with mixed vegetables in Indian style.

Yogurt marinates, cheese, and Indian spices, and is cooked in a clay oven.

Royal cumin seeds, potato tikki, channa topping.

Carrot, cauliflower, soya sauce, bell peppers.

Samosa parcels, malai soya kabab, paneer arancini, paneer tikka, and chilli cheese stuffed mushrooms.

Deep-fried wings, and choice of masala.

Fresh minced chicken, eggs, aromatic saffron, fresh herbs, and spices.

Marinated overnight in yogurt and spices, cooked in the tandoor, and tossed in a rich creamy sauce.

Marinated with spices, slow cooked in clay oven.

Onions, bell peppers, traditional Chinese spices.

Tiger prawns, Szechuan sauce, white wine, ginger, and garlic.

Fresh fish, battered and fried till crispy, tossed in house-made firey yet sweet sauce.

Vegetarian. Yellow dal cooked in Indian spices.

Vegetarian. Succulent chunks of soya, smoked, marinated, and cooked in an exotic masala curry.

Vegetarian. Lentils cooked with butter, cream, and spices.

Vegetarian. Cauliflower and potatoes cooked with onions, tomatoes, and Indian spices.

Vegetarian. Chickpeas cooked in authentic spices.

Vegetarian. Onions, bell peppers, coriander seeds with cream sauce, and spices.

Minced mustard left with coriander, fresh ginger, and spices.

Mashed eggplant cooked with onions, and spices.

Gluten-free. House-made paneer cooked slowly in a rich, and creamy sauce.

Mixed vegetables, and grated cheese balls with raisins cooked lightly in a mild butter sauce.

Seasonal vegetables cooked with spices with a cream sauce.

Gluten-free. House-made paneer cooked in a cashew cream sauce.

Spinach, and house-made paneer cooked with spices.

Green peas, and house-made paneer in a tangy onion, tomato, and turmeric yellow curry.

Boneless chicken cooked in exotic spices.

Boneless chicken cooked in a creamy gravy sauce.

Murg musallam is a Mughlai dish originating from the Indian subcontinent. It consists of a whole chicken marinated in ginger-garlic paste, stuffed...

Tender pieces of chicken tossed in fenugreek and masala.

Chicken tikka simmered in a rich onion and tomato gravy with peppers and onions.

Boneless chicken sauteed with onions and bell peppers in a special sauce made with Indian spices.

Boneless chicken cooked with toasted cinnamon, mustard seeds, and cloves.

Fresh goat cook on the bone, with tomatoes, garlic, ginger, tomato in a curry sauce.

Melting soft lamb, slowly cooked in a highly spiced, rich sauce of tomatoes, and onions.

Lamb cooked with toasted cinnamon, mustard seeds, and cloves.

Lamb cooked in a creamy gravy sauce.

Fresh fish cooked in traditional spices.

Tiger prawns, cooked in onions, bell peppers, coriander seeds with cream sauce, and spices.

Tiger prawn in a goan fiery curry.

Steamed Basmati Rice

Steamed basmati rice tampered with cumin and ghee.

Basmati rice cooked with vegetables, paneer, and aromatic spices.

Basmati rice cooked with boneless chicken, onions, tomatoes, and aromatic spices.

Unleavened bread baked in tandoor.

Traditional north Indian bread baked in tandoor.

Naan baked in tandoor with garlic topping.

Savoury bread, whole wheat and gram flour, spices.

Unleavened bread rolled, sprinkled with black pepper and cooked in tandoor.

Deep fried naan bread.

Leavened bread stuffed with spiced potatoes, topped with spices.

Spice minced lamb, stuffed in naan bread served with a side of mutton gravy.

Naan baked in tandoor with methi, masala and butter.

Molten dark chocolate cake, Tahitian vanilla ice cream.

All time favourite Indian street eats topped with house made rabdi.

Indian style cottage cheese, served with sweet milk.

Deep fried milk dumplings served with Tahitian vanilla ice cream.

Graham cracker crust, raspberry compote, hand-whipped cream.

House made concoction of milk and saffron.

The royal Indian dessert, stuffed with dry fruits, fried dough balls dipped in a honey syrup.

Grated carrots, whole milk, spiced dried fruit and nuts, and pistachio crumble.