Dhoom Restaurant & Bar

Your choice of hot, honey, or garlic and tangy Thai sauce.

Mashed potatoes with masala wrapped and deep fried, served with chana and sweet red chutney.

Mixed vegetable fritters or cauliflower pieces with spices.

Crunchy papadi with chopped onions, potato peas, and wada, topped with yogurt and green and red chutney.

Cottage cheese cut into squares, coated with batter, and fried.

Boneless chicken pieces seasoned with spices and batter fried.

Fish seasoned with channa flour and garlic, then batter fried to perfection.

Minced lamb or chicken blended with spices and chilli sauce.

Paneer pakoras, gobi pakoras, chicken pakoras, and fish pakoras.

Cooked with vegetable stock, sweet corn, vinegar, and spices.

Cooked with tomato cream and spices.

Noodles, chicken, and spices cooked with vegetable stock and vegetables.

Cucumber and lemon.

Boneless chicken cooked in spices.

Boneless chicken in a special sauce with garlic, ginger, and cream.

Boneless chicken cooked with hot spices, tomatoes, onions, and bell peppers.

Boneless pieces of chicken cooked in a creamy sauce with cashew nuts.

Boneless pieces of chicken cooked in sauce with tomatoes and mild spices.

Boneless chicken cooked with chopped spinach and mild spices.

Traditional goan chicken served with potatoes.

Fresh chicken with red chillies, bell peppers, coriander, and spices.

Egg, curry sauce, and spices.

A hot, spicy goat curry cooked in yogurt and a rich masala.

Boneless lamb cooked with onions, ginger, garlic, and tomatoes.

Boneless lamb cooked with spinach and spices.

Lamb or mutton cooked with a rogan-based onion sauce.

Fresh goat, onions, a boiled egg, and spices.

Boneless pieces of lamb cooked with cashew nuts and mild spices.

Deboned fish cooked with onions, tomatoes, coconut, and exotic spices.

Deboned fish, a boiled egg, tomatoes, and mild spices, all dressed with coriander leaves.

Yellow daal cooked with Indian spices.

Chickpeas cooked with tomatoes, onions, ginger, garlic, and tossed with fresh coriander leaves.

Cauliflower and potatoes cooked with fresh onions, tomatoes, and spices.

Green peas cooked with onion sauce mixed with fresh, homemade cheese and spices.

Lentils cooked with butter, cream, and spices.

Fresh spinach cooked with spices and cheese.

Whole eggplant baked over charcoal, then cooked with tomatoes and spices.

Fresh, homemade cheese cooked lightly in a rich, creamy sauce that's mildly spiced.

Mixed vegetables and grated cheese balls cooked lightly in a butter sauce that's mildly spiced.

Seasoned vegetables cooked with spices and sauce.

Onions, cheese, bell peppers, and Chinese spices.

Onions, bell peppers, and coriander seeds with cream sauce and spices.

Cheese, green peas, onions, tomatoes, and spices.

Fresh bhindi and onions with an Indian-style sauce.

Plain basmati rice.

Basmati rice cooked with onions and bell peppers.

Rice cooked Chinese style.

Basmati rice cooked with vegetables and spices.

Basmati rice cooked with boneless chicken, onions, tomatoes, and spices.

Basmati rice cooked with boneless lamb, onions, tomatoes, and spices.

Basmati rice cooked with mutton, onions, tomatoes, and spices.

Cubed paneer stuffed with pickled masala, marinated with chard, and cooked in the tandoor.

Boneless chicken baked in the tandoor, then served with chutney and salad.

Fresh boneless chicken, dairy products, nuts, and spices.

Lamb or chicken barbequed on skewers and served with salad.

Marinated chicken cooked in the tandoor and served with butter sauce.

Fish marinated with yogurt and garlic, grilled over a tandoor, and served with chutney.

Yogurt, aromatic saffron, and spices cooked slowly in the tandoor.

Served with one piece of naan.

Served with one piece of naan.

Served with one piece of naan.

One small meat curry, small order of rice, two papad, and one plain naan or garlic naan.

Unleavened bread baked in a tandoor.

Whole wheat bread.

Leavened bread baked in a tandoor.

Unleavened butter bread baked in a tandoor.

Baked with white flour, grain flour, onion, ginger, coriander seeds, and spices.

Leavened bread stuffed with chopped onions.

Whole wheat bread stuffed with your choice of gobhi, aloo, muli, or paneer, then baked in a tandoor.

Leavened bread stuffed with cheese and spices.

Leavened bread stuffed with ground lamb and baked in a tandoor.

Fresh yogurt, salt, and pepper powder.

Fresh yogurt with bundi, salt, and pepper.

Fresh yogurt with onions, salt, and pepper powder.

Milk with mango, vanilla, or chocolate ice cream.

Orange, apple, mango, or cranberry.

Two cheese balls boiled in sugar syrup.

Cheese balls served with thick milk and nuts.