Desi Turka Indian Cuisine

Fresh green salad with tomatoes, carrots, and red onion.

Freshly made Indian style greek salad.

Romaine lettuce tossed in dressing with tomato, cucumber, cabbage, and paneer or chickpeas.

Lentil Soup with spices, fresh greens, and a squeeze of lemon.

Indo-Tibetan style dumplings.

Indo-Tibetan style dumplings.

Crispy cassava root.

Two crisp patties stuffed with potatoes, peas and spices.

Deep-fried mixed vegetable fritters.

Boneless chicken marinated in ginger, garlic and batter-fried.

Fish marinated in ginger, garlic and batter-fried.

Shrimp marinated in ginger, garlic and batter fried.

A combination of 2 pieces of vegetable samosas draped with chana masala, tamarind and mint chutney and diced onions.

Crispy flat papri topped with potatoes, chickpeas, onion and flavored with green chutney, tamarind chutney, and yogurt.

Minced lamb kebab flavored with exotic spices and fries to perfection.

Combination of paneer, vegetable pakora, and samosa.

Noodles cooked with mixed vegetable and soya sauce.

Fried momos cooked in spices, sweet and tangy sauce.

Fried momos cooked in spices, sweet and tangy sauce.

Cauliflower pieces covered in batter, deep-fried and then tossed in a spicy, tangy sauce.

Pieces of boneless chicken covered in batter, deep-fried and then tossed in a spicy tangy sauce.

Butter fried mushroom cooked with green bell peppers, onions, tomatoes, ginger, and spices.

Fried paneer cooked with green bell peppers, onions, tomatoes, ginger, and spices.

Pieces of fish nuggets cooked delicately in exotic spices, tomatoes, vinegar, large pieces of onion and green bell peppers.

Soya Chaap is marinated with spices and cooked in a clay oven.

Marinated mushroom stuffed with paneer and spices.

Indo-Tibetan style dumplings marinated and cooked in clay oven.

Indo-Tibetan style dumplings marinated and cooked in clay oven.

Chicken marinated in yogurt, ginger, garlic, mixed with spices and served with butter sauce.

Boneless chicken marinated in yogurt and ginger and served with chutney.

Minced lamb flavoured with exotic spices, skewered in tandoor.

Salmon marinated and cooked to perfection in clay oven.

Jumbo prawns marinated in yogurt, ginger, and garlic, grilled over a charcoal clay oven and served with chutney.

Indian lentils sauteed in onions, garlic, tomatoes and finished with butter.

Whole black lentil cooked in ginger, garlic, and tomato gravy.

Soya chaap cooked with exotic spices and onion.

Cottage cheese creamy sauce cooked in Indian spices.

Green peas cooked in onion sauce, tomatoes, mixed with fresh homemade cheese and a dash of spices.

Fresh homemade cheese cooked lightly in a rich cashew-based cream and onion sauce.

Tender pieces of homemade cheese simmered in tomato sauce with butter and finished with cream.

Homemade cheese cooked with onion, green bell pepper, onion sauce, and exotic spices.

Mushroom Cooked in onions and green bell peppers with tomatoes.

Peas, mushrooms, and homemade cheese cooked in cashew sauce.

Mixed vegetables sauteed with mild spices, tomatoes, onions, and vinegar and dressed with coriander leaves.

Fresh okra cooked with homemade cheese simmered in tomato sauce with butter and finished with cream.

Fresh okra cooked with onions, tomatoes, and exotic spices.

Cauliflower and potatoes cooked in fresh onions, tomatoes, and spices.

Whole eggplant grilled over charcoal, mashed and seasoned with herbs, onions, and tomatoes.

Chickpeas and spinach cooked with ginger, garlic, and onion based gravy.

Mixed vegetables and grated cheese balls cooked lightly in butter sauce and onion gravy with cashew nuts.

Fresh green peas cooked with fenugreek and creamy onion curry with a touch of cashew sauce.

Soya chaap cooked in a tangy curry sauce with potato and rare spices.

Boneless pieces of chicken cooked in onions, tomatoes, ginger, garlic sauce with exotic spices.

Boneless pieces of chicken and potatoes cooked in curry, coconut and vinegar sauce. A specialty of Goa.

Pieces of chicken nuggets cooked delicately in exotic spices, tomatoes, vinegar, large pieces of onions and green bell peppers.

Tender boneless chicken cooked with onions, green bell peppers, tomatoes and tomato sauce with exotic spices.

Boneless pieces of chicken cooked in onions and green bell peppers with tomato sauce.

Tender pieces of chicken cooked with chopped spinach.

Boneless pieces of chicken cooked with coconut milk and flavored with curry leaves and mustard leaves in southern Indian style.

Pieces of tender chicken cooked delicately in a creamy sauce with cashew nuts.

Boneless chicken cooked in mango gravy and spices.

Chicken breast cooked in a creamy sauce and Indian spices.

Chicken legs cooked in tandoor then simmered with spices into a thick gravy.

Boneless chicken cooked with fenugreek and cream onion sauce.

Pieces of lamb cubes cooked in onions, ginger and garlic sauce with exotic spices.

Chef's special goat marinated and cooked ina authentic Indian spices.

A spicy hot North Indian dish of lamb, cooked in yogurt, cream, and rich masalas.

Boneless pieces of lamb cubes cooked in garlic, ginger, coconut, vinegar, and cream, mixed with potatoes and a dash of Indian spices. A specialty of...

Boneless pieces of goat cubes cooked in garlic, ginger, coconut, vinegar, and cream, mixed with potatoes and a dash of Indian spices.

Boneless lamb cubes cooked with chopped spinach, mildly spiced.

Boneless goat cubes cooked with chopped spinach, mildly spiced.

Boneless pieces of lamb cubes cooked in a creamy sauce with cashew nuts and mildly spiced.

Tender boneless lamb cooked with onions, green bell peppers, tomatoes, and onion sauce with exotic spices.

Kerala style lamb coconut in milk tempered with curry leaves and mustard seeds.

Lamb cubes cooked in rich tomato cream gravy finished with organic honey.

Lamb kebab cooked in onions and green bell peppers, garlic, ginger, and Indian spices.

Lamb cooked with fresh tomato, onion, peppers, garlic, ginger, and Indian spices.

Pieces of fish cooked traditionally with exotic spices.

Kerala style fish in coconut milk tempered with curry leaves and mustard seeds.

Fish pieces cooked with potatoes in a tangy sauce with vinegar and spices. A specialty of Goa.

Pieces of fish cubes cooked in a creamy sauce with cashew nuts and mildly spiced.

Cooked in fresh onions, green peppers in tomatoes gravy.

Prawns cooked with potatoes in a tangy sauce with vinegar and spices.

Prawns cooked in fresh onion, green peppers in a mildly spiced gravy.

Prawns simmered in tomato sauce finished with cream.

Unleavened whole wheat bread.

Unleavened bread with spread of butter.

Leavened bread.

Leavened bread with a spread of butter.

Unleavened whole wheat butter layered bread.

Leavened bread stuffed with mash potatoes.

Leavened bread stuffed with chopped onion, and fresh coriander leaves.

Leavened bread stuffed with grated coconut, raisins, cashews, almonds, and pistachios.

Plain basmati rice.

Coconut rice cooked with coconut milk and dash coconut powder.

Basmati rice cooked in onions, green peas, and spices.

Basmati rice cooked with onions, green bell peppers, cream and combined with fresh vegetables. May contain pits.

Boneless pieces of lamb cooked with Indian basmati rice and a dash of spices. May contain pits.

Bone-in Goat cooked with Fresh Basmati rice and infused with Indian spices.

Jumbo prawns cooked delicately with Indian basmati rice and spices. May contain pits.

Thin and crispy crackers made of lentils and spices.

Creamy plain yogurt.

Homemade yogurt whipped with lauki and herbs.

Authentic dip made with fresh mint and a blend of Indian spices.295

Authentic spread spiced with dry ginger powder and other Indian spices.

Sweet dip made mango and a variety of Indian spices.

Delicious sauce prepared with fresh herbs, coconut milk, curry powder, and other spices.

Made with fresh carrots, cream, and ghee. Served hot.

Homemade cheese patty served cold with pistachios.

Rice pudding.

Hot Gulab JAmun on ice cream.

Enjoy a tasty canned soft drink with your meal.

Refreshing iced coffee.

Cool yogurt-based drink with special spices.

Traditional yogurt-based drink with fresh mango and spices.

Enjoy a sweet mango-flavoured milkshake.

Tasty vanilla milkshake.