Desi Bar & Grill

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Indo-Chinese hakka dish with fried chicken or vegetables of your choice stir-fried with chilli sauce, onions, and bell peppers.

Also called dim sum or momos, it's filled with either chicken or Chinese vegetables and fried at high temperature for crispy outside and a juicy...

Delicious vegetable kebabs mixed with cottage cheese, mixed vegetables, and potatoes.

the Indian version of dumplings stuffed with vegetables and paneer served with super spicy in-house dipping sauce.

Battered spinach fried until crisps and topped with the sweet yogurt and in house assorted chutney's.

Cooked in clay oven, marinated with cream and nuts.

Bone-in chicken marinated in yogurt with traditional Indian spices and broiled in the clay oven for 20 to 25 minutes.

Sea bass marinated in yogurt, mustard, cheese, green chillies, and whole coriander.

Boneless chicken marinated in yogurt, ginger-garlic, and broiled in charcoal clay oven.

Cylindrical patties made with ground chicken, mutton, or lamb. Cooked on a skewer with aromatic herbs and spice. Served with a rumali roti.

A very famous Punjabi mixed lentil combination of rajma (kidney beans) and urad daal. It's generally made with lots of butter and cream.

From Punjab in Pakistan- chickpeas and tomatoes are simmered with a mixture of fried garlic, ginger cilantro and chiles plus traditional Indian...

Amritsari-style fried okra in tawa masala with a burst of raw mango masala.

A mouthwatering combination of paneer, capsicum, tomato, onion, and flavourful Indian spices cooked in ghee.

The best accompaniment to your bar top, this tawa-style veggie feast will blow your mind.

Roasted chunks of chicken boneless tikka and bell peppers are tossed in a flavorful and spicy onion-tomato creamy sauce.

The best from the place of origin, charcoal-fired bone-in chicken cooked to perfection in velvety tomato and cashew nut gravy finished with cream and...

Boneless chicken primarily cooked in the clay oven and eventually cooked in the creamy tomato sauce.

Home-style bone-in chicken stew prepared in mustard oil.

The traditional Indian house salad made with sliced red onions, tomatoes, green chilies, and lemon wedges, topped with a sprinkle of tangy chaat...

A highly aromatic and well-seasoned one-pot dish with a perfect balance of chicken, lamb, or veggies with layers of fluffy rice, fragrant spices,

Amritsari's USP, stuffed wheat bread with in house spices and cooked in charcoal tandoor.

Whole wheat flour bread cooked in the clay oven.

Popular North Indian whole wheat parantha stuffed in layers with your favourite fillings. Great with curries or raita.

Traditional bread baked in a tandoori clay oven.

Traditional bread baked in an Indian clay oven with fresh chopped garlic or methi topping with butter.

A richer version of the laccha naan. Before baking, stratify it with desi ghee resulting it a thinner than ever naan to ease your nibbles.

Includes 2 Rotis, 1 Naan, 1 Rumali Naan, 1 Garlic naan & 1 Laccha Parantha with or without butter.

A rich, mouthwatering cheesecake without a crust! Dipped in sugary creamy syrup and falooda noodles.

Spongy milky balls soaked in rose-scented sugar syrup.

A late 18th century Indian drink is a carbonated lemon drink mixed with lemon juice, crushed ice, chaat masala, and kala namak (black salt).

Drink made with ginger ale, orange juice, a splash of grenadine, and dressed with a cherry.

Delicious, refreshing juices.

Glass bottles of soda.