Delhicacies

Lightly battered cauliflower florets seasoned with select spices and fresh curry leaves.

Lightly battered corn seasoned with salt and pepper. Wok-fried green chillies, green onion, and bell peppers.

Wok-fried vegetable dumplings with green chilies, ginger, and garlic in a manchurian sauce. You can order the dry manchurian or with gravy.

Cubed cottage cheese, battered, and fried sauteed with vegetables. You can get dry chilli paneer or chilly paneer with sauce.

All time favorite Tibetan Dumplings with Veg filling, steamed and marinated finished in Clay Oven.

Crisp fried baby potatoes finished with chilly garlic sauce.

Flattened patties made with potato mix served with Chana, Sweetened curd and sweet and sour chutney.

Two pieces of samosa served with Chana, sweetened curd and chutney.

Soya chops made in house ,marinated with cream ,cashew paste and select condiments. Cooked in clay oven.

Minced chicken delicately spiced, skewered, and charbroiled to perfection in a clay oven.

Lightly battered chunks of boneless chicken seasoned with spices and fresh curry leaves.

Chunks of boneless chicken marinated in Delhicacies's chef's special spice blend and cooked in a clay oven.

Tender pieces of chicken marinated in yogurt, cream, and other Indian spices.

Lean chunks of lamb marinated in hung curd and Indian spices.

Batter fried basa fish with Punjabi style marinade.

Tandoori momo with chicken filling and sautéed with butter chicken sauce.

Vegetarian or non-vegetarian soup. A delightful soup simmered with chopped vegetables and thickened with corn flour.

An exclusive recipe in which mixed vegetables are sauteed to perfection in flavours and dipped in a creamy blend of spinach and cashew nut gravy.

A medley of vegetables which is cooked in a thick spiced gravy.

A smooth, rich and delicious curry made in a white gravy along with fenugreek, peas, and cashews.

A rich, creamy, and flavorful dish that literally translates to "nine-gem curry". The "gems" are the fruits, vegetables, and nuts that make up the...

EGGPLANTS CHARGRILLED IN CLAY OVEN AND TAMPERED WITH ONION AND TOMATOES WITH SELECT SPICES.

INDIAN OKRA TAMPERED WITH ONIONS AND TOMATOES MASALA

Authentic dish from Kashmir in curd base red gravy .Served with bowl of steam rice.

A mix of Corn, Green beans, Green Peas ,carrots and cauliflower served in Tomato and onion basy gravy .

Round dumplings of Potato with a filling of fresh paneer{cottage cheese} served in cashew base onion gravy.

Soya chops cooked in clay oven and finished with chop masala gravy.

Soft cubes of Indian cottage cheese and pureed spinach cooked to perfection with traditional Indian spices.

Fresh cubes of paneer charbroiled to perfection and simmered in a sumptuous tomato based Mughlai gravy.

Cubes of cottage cheese simmered in a delicately spiced creamy tomato gravy.

Paneer cooked with chopped onions, green peppers, tomatoes, and fresh spices.

Soft cubes of Indian cottage cheese cooked in a velvety tomato and creamy cashew sauce.

A classic Punjabi dish. Black lentils, red kidney beans, and aromatic spices simmered overnight in slow charcoal embers and finished with ghee...

Yellow lentils simmered with whole aromatic spices tempered with dry chillies, , cumin seeds, and fresh garnishes of ginger and garlic.

Dhaba daal. A mix of split black beans and split chana daal. Tampered with onion ,garlic ,ginger, and green chillies.

A dry dish of chickpeas finished with blended dry spices. Garnished with ginger juliennes and fresh coriander.

Chicken cooked in home style sauce.

Moist chunks of grilled chicken in a rich and creamy spiced tomato sauce and Delhicacies's chef's special spices.

Roasted chunks of chicken served in lababdar tomato gravy.

Tandoori chicken breast cooked in a delicately spiced creamy tomato based sauce.

A mutton curry prepared in a sauce of yogurt and hot spices such as red mathania chillies.

Lamb simmered in a flowing gravy enriched with spices of the Kashmir valley.

Goat simmered in a flowing gravy enriched with spices of the Kashmir valley.

MUST TRY ONCE . A recipe from the Royal kitchens of state of Gwalior deriving its unique taste from specially made GODA masala.

Lamb cooked in onion and tomato gravy.

Goat cooked in onion and tomato gravy.

A superbly rich and spicy dish traditionally made with lamb. Cooked in aromatic spices until it reaches a reddish dark blend.

The finest aromatic basmati rice.

Mixed vegetables sauteed with aromatic herbs and spices, then steamed with basmati rice.

Sauteed peas with aromatic herbs and spices, then steamed with basmati rice.

Morsel of chicken marinated in hung curd brown onions and spices cooked in dum.

Morsel of goat marinated in hung curd brown onions and spices cooked in dum.

Morsel of lamb marinated in hung curd brown onions and spices cooked in dum.

A naan topped with garlic.

A classic bread baked in the tandoor.

A leavened bread made of refined flour and baked in the tandoor.

A leavened bread made of refined flour and baked in the tandoor topped with fresh butter.