Delhi Fusion Indian Cuisine

Finely chopped onions seasoned and deep fried to a beautiful golden brown.

Chicken made lollipop cooked with spices & sauces.

Steamed dumplings filled with seasonal veggies, served with mint and hot sauce.

Steamed dumplings filled with paneer, served with mint and hot sauce.

The fried Bhalla (lentil dumplings) are soaked in a tangy yogurt sauce, brightened by two chutneys that perform a balancing act of sweet and savory.

Mushrooms cooked with green peas and spices.

Fresh vegetables sauteed with mild spices and cooked with onions and green peppers.

Charcoal smoked eggplant, an aubergine delicacy cooked with onions and tomatoes.

Mixed vegetables grated together and cooked with nuts and gram flour in a cream sauce.

Homemade cheese cooked with green peas, onions, ginger and herbs.

Okra cooked with onions, ginger, garlic and tomatoes flavoured with coriander.

Green peas cooked in a curry sauce mixed with potatoes, onions, herbs and spices.

Fresh spinach cooked with homemade cheese.

Chickpeas cooked with onions, tomatoes and aromatic spices.

Cauliflower and potatoes cooked with fresh onions, garlic, tomatoes and spices.

Carrots, cauliflower and broccoli cooked in our own homemade cream sauce.

Cubes of homemade cheese cooked with cashew nuts.

Diced potatoes cooked with mustard seeds and our specialty spices.

Homemade cheese cooked in our famous butter sauce.

Yellow lentils seasoned with desi ghee tadka.

Creamed lentils slow cooked and flavoured with fresh ginger and garlic- a secret recipe.

Cottage cheese cooked in creamy onion and tomato sauce.

Northern-style dish made in traditional thin curry sauce with freshly pounded chicken.

The most popular Indian dish made with boneless chicken, tomatoes and fresh cream.

Boneless chicken cooked with fresh tomatoes, sliced onions and freshly ground spices.

Boneless chicken cooked in a cream-based sauce with cashew nuts.

Chicken breast marinated in a red chilli paste with a touch of vinegar, potatoes.

South Indian dish cooked with coconut and mixture of chef's spices.

Spinach specialty cooked with boneless chicken and spiced to your delight.

Boneless chicken cooked with onion, green peppers, ginger, garlic and special masala sauce.

Boneless chicken, dry fenugreek leaves cooked with garlic in a special curry sauce.

Boneless chicken cooked in mango pulp with Indian spices.

Chicken with tamarind sauce, curry leaves and coconut milk.

Fish cooked in a unique blend of spices and onion tomato sauce.

Fish cooked in a curry of butter masala with Indian flavours.

Ling-cod cooked in a tangy curry sauce with herbs and spices.

Ling-cod cooked with fresh tomatoes, sliced onions and freshly ground spices.

Fish cooked with cashew nuts in cream sauce.

Sauteed onion and spicy tomato sauce.

Cooked with fenugreek leaves and spices.

Hot delicious from Goa, cooked in roasted and gravy.

Tempered with cumin folded in spinach.

Sauteed onion and spicy tomato sauce.

Goat cooked with Indian special spices.

Goat meat with traditional-style cooked spinach.

Pieces of lamb marinated in our own curry sauce and cooked in spinach sauce.

Lamb pulled off the skewers and cooked with tomatoes, onions, and green peppers.

Lamb cooked in a traditional curry sauce.

Lamb cooked with sauteed onion mixed in a gravy sauce with tomatoes and green peppers.

Boneless lamb cooked in a fresh cashew nut cream sauce and spices.

Classic South Indian dish cooked with a dash of vinegar.

Lamb cooked in our special tangy sauce with a pinch of coconut.

Lamb cooked with garlic, ginger, tomatoes and a touch of yogurt.

Boneless lamb, dry fenugreek leaves cooked with garlic in a special curry sauce.

Prawns cooked in a butter sauce made with fresh cream.

Prawns cooked in sauteed onions, bell peppers and tomatoes.

Prawns cooked in our traditional curry sauce with a touch of spices.

Jumbo prawns cooked in a tangy curry sauce.

Prawns cooked with cashew nuts in our very rich cream sauce.

Steamed dumplings filled with seasonal vegetables cooked in the tandoor, served with mint and hot sauce.

Steamed dumplings filled with paneer cooked in the tandoor , served with mint and hot sauce.

Stir-fried boneless chicken breast cooked with rice.

Rice flavoured with saffron, cooked with tender bits of lamb.

Prawns and rice cooked together with bell pepper and onions.

Cooked with bell peppers, onions and fresh mixed vegetables.

Rice cooked with the base of coconut milk.

Steamed rice served with fresh peas.

Oven-baked bread stuffed with raw spinach and cheese.

Oven-baked bread stuffed with chicken, onions, and green pepper.

Bread stuffed with coconut and raisins.

Whole wheat bread.

Whole wheat bread.

Crispy whole wheat chapati with a touch of butter.

Whole wheat oven-baked bread stuffed with potatoes.

Oven-baked bread stuffed with onions.

Butter chicken, rice, naan bread.

Aloo gobi, chana masala, rice, naan bread and dessert.

Butter chicken, chana masala, rice, naan, and dessert.

Rice pudding, a mixture of milk and sweet rice.

Refreshing mix of berries and lime.

Red guava, lime, and black salt.

Lemon and cucumber.

Indian street style noodles with veggies.

Indian street style noodles with paneer.

Indian street style noodles with chicken.

Indian street style noodles with egg.