Daawat Authentic East Indian Cuisine

Served with dipping sauce.

Roasted crispy pancakes made from lentils and lightly spiced, served with dip. One order comes with two papadums.

Freshly spiced onions lightly battered in grain flour and deep-fried to perfection.

Homemade cheese battered in gram flour and deep-fried. Served with dip.

Tender pieces of basa or boneless chicken marinated in mild spices and deep-fried in a light batter. Served with dip.

Vegetarian. Mixed vegetarian platter comes with two vegetable samosas, two paneer pakoras, two vegetable pakoras, onion bhajia, and one papadum.

French fries smothered in homemade gravy and cheese curd.

Daawat Authentic East Indian Cuisine's shaved Montreal smoked meat grilled and layered over a bed of fries, then magically turned into a poutine.

One pound of chicken wings fried to a golden brown, served with raw vegetables and dip.

In-house cut and marinated riblets, fried and seasoned with sea salt and cracked peppers, served with fries.

Lightly breaded calamari, sprinkled with diced red onions and served with Daawat Authentic East Indian Cuisine's tzatziki sauce and a lemon wedge.

Tortilla chips layered with cheddar and mozzarella, topped with black olives, green peppers, tomatoes, and jalapeno. Served with homemade salsa and...

Chicken legs marinated in yogurt and in authentic Indian spices.

Cauliflower marinated in herbs and spices, served with bell peppers and onions. Slowly cooked over a flame.

Homemade cheese marinated in a blend of special mild spices and yogurt.

Lean ground lamb or chicken marinated in special herbs and spices. Slowly cooked over a flame.

Tender pieces of boneless chicken marinated in special herbs and spices. Cooked to perfection.

Tender pieces of boneless chicken marinated in special herbs and cream. Cooked to perfection.

Prawns marinated overnight in yogurt, fresh garlic, fresh ginger, and Indian spices.

Fresh sliced tomatoes, onions, cucumber, and romaine.

Crisp romaine, fresh parmesan, real bacon bits, croutons creamy Caesar dressing, and a lemon wedge.

A chicken breast with onions, lettuce, and tomatoes. Served with fries.

Bacon and cheddar on Daawat Authentic East Indian Cuisine's seven ounces of hand-pressed patty with lettuce, tomatoes, and onions. Served with fries.

Bacon, freshly roasted beef, lettuce, tomatoes, and cheese lightly toasted. Served with fries.

Open-faced tender roast beef served with rich homemade gravy. Served with fries.

Hand-pressed fresh extra lean beef patty, broiled to perfection and smothered with Daawat Authentic East Indian Cuisine's rich homemade gravy,

Made for a king! Lots of shaved smoked meat on rye bread. Served with mustard and fries.

Liver and onions served with fries and garlic toast.

Ten ounces of juicy steak charbroiled to perfection.

Outstanding prime at its best, well marbled for peak flavours deliciously juicy. Cooked to perfection.

A mountainous serving of spaghetti smothered in Daawat Authentic East Indian Cuisine's homemade tangy meat sauce.

Curry comes with your choice of lamb or beef cooked with exotic spices in a traditional curry sauce.

A delicious curry prepared with onions, tomatoes, and garnished with cilantro.

Thick delicious lamb or beef curry, cooked with sauteed onions, peppers, and tomatoes.

Thick and tangy lamb or beef curry cooked with homemade yogurt.

For spinach lovers, lamb is cooked with pureed spinach, tomatoes, and onions in curried sauce.

Cubes of lamb cooked in butter, yogurt, and tomato sauce.

Chilli comes with your choice of lamb or beef cooked with bell peppers and onions in a special blend of herbs and spices.

Tender lamb or beef pieces cooked in a mildly spiced creamy cashew butter and almond-based curry sauce.

Mildly spiced vegetables cooked in a special curry sauce.

Large chopped vegetables sauteed with herbs and spices.

Potatoes cooked with cumin seeds and herbs.

Fresh mushrooms cooked with onions, tomatoes, and peas.

Mildly spiced pureed spinach cooked with potatoes.

Potatoes and green peas cooked with spices.

Mixed vegetables cooked in a tangy curry sauce.

Smoked eggplant cooked over an open flame, mashed, and sauteed with fresh onions and tomatoes.

Homemade cheese cooked pureed spinach.

Homemade cheese cooked with peas in a mild curry sauce.

Homemade cheese cooked with bell peppers and onions.

Homemade cheese cooked in a mild creamy sauce with fresh tomatoes.

Homemade cheese cooked with onions, tomatoes, herbs, and spices.

Homemade cheese cooked in a creamy sauce with almonds and raisins.

Homemade cheese cooked in makhni (creamy) sauce.

Homemade cheese cooked in rich tomatoes and onion gravy.

Chinese-style boneless cubes of chicken cooked with onions and bell peppers.

Fish cooked with onions and bell peppers in a special blend of herbs and spices.

Prawns cooked with onions and bell peppers in a special blend of herbs and spices.

Vegetable and chowmein noodles, cooked with a special sauce.

Vegetable, chicken, egg, and chowmein noodles, cooked with special sauce

Tender pieces of boneless chicken, cooked in tomato-based curry sauce with green peppers and onions.

Boneless tandoori chicken marinated with fresh ground spices and sauteed with fresh tomatoes, onions, green peppers, and mushrooms.

Tender pieces of boneless chicken, cooked in a yogurt-based curry with whole spices, fresh onions, and tomatoes.

Tender pieces of boneless chicken, cooked in a mild, creamy cashew nut, and almond-based sauce.

Homemade-style, cooked in thick onion sauce.

Tender pieces of boneless chicken, cooked in rich tomato and onion gravy.

Basa fish cooked in a spicy hot sauce with potatoes.

Fish cooked with onions and tomatoes in a thick curry sauce.

Basa fish cooked with bay leaves, crushed spices, and finished with coconut powder.

Basa cooked with exotic spices in traditional curry sauce.

Prawns cooked in mild butter, yogurt, and tomato-based sauce.

Prawns cooked in Indian spices, fresh tomatoes, onions, and green peppers.

Prawns cooked to perfection with chopped green peppers, onions, and tomatoes.

Prawns cooked in a spicy hot sauce with potatoes.

Freshly leavened white bread baked in a clay oven.

Buttered whole-wheat bread baked fresh in a clay oven.

Leavened white bread with your choice of butter, garlic, or coconut.

Whole wheat layered bread shallow fried in butter or cooked in the tandoor oven.

Whole-wheat bread stuffed with your choice of onions, potatoes, cheese, or cauliflower, baked in a clay oven.

Whole-wheat bread stuffed with your choice of onions, potatoes, cheese, or cauliflower, baked in a clay oven.

Vegetarian. Leavened white bread stuffed with exotic spices with your choice of onions, potatoes, cheese, or cauliflower, baked in clay oven.

Vegetarian. Leavened white bread stuffed with exotic spices with your choice of onions, potatoes, cheese, or cauliflower, baked in clay oven.

Rice cooked with seasonal vegetables.

Boneless pieces of chicken or lamb, marinated with blended spices, cooked in a tandoor oven. Served with special sauce.

Dumplings steamed and served with special momo sauce.

Dumplings steamed and served with special momo sauce.

Dumplings steamed and served with special momo sauce.

Red lentils mildly spiced cooked with tomatoes, cumin seeds, and onions.

Mixed lentils cooked with herbs and spices.

Mango, lemon, and Indian vegetables are made into a tangy sauce.

Homemade yogurt.

A unique and original Indian rice pudding with pistachio.

Two pieces of cottage cheese dumplings in a thick milk syrup with a hint of saffron.

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