Country Perks

Two skewers of tasty meat or seafood marinated with unique and fragrant spices, served with delicious peanut sauce.

Lightly breaded calamari rings deep fried and served on a bed of lettuce with tzatziki sauce.

Crispy shrimp chips served with peanut sauce.

Beer-battered cheese sticks served with tomato salsa.

Deep-fried tofu served with peanut sauce.

Served with Thai house sauce. One order comes with three pieces.

Black tiger shrimp. Served with sweet chili dipping sauce.

Traditional garlic butter on Italian bread.

Breaded chicken strips served with french fries and plum sauce.

Potato and cheddar-stuffed pierogies and crispy bacon served with a side of sour cream.

A selection of Country Perks' favourite appetizers: two hot spring rolls, calamari, two pieces of shrimp satay, and mango salad, served with peanut...

Red peppers, green peppers, and onions.

Delicious soup with fresh lemongrass, lime leaves, galangal, lime juice, soya chilli paste, and mushrooms.

Lemon soup in coconut milk with lemongrass, lime leaves, galangal, lemon juice, soya chilli paste, and mushrooms.

Thai-style salad with green mangoes, shallots, and ground chillies.

One pound wings and veggie served with ranch sauce.

Chicken breast, red pepper, green pepper, red onion, and penne pasta in spicy tomato sauce.

Stir-fried Thai rice noodles with egg, tofu, and tamarind sauce. Sprinkled with roasted peanuts.

Stir-fried Thai rice noodles with egg, tofu, and coconut curry sauce, sprinkled with roasted peanuts.

Stir-fried fresh rice noodles with basil leaves and hot chillies, and your choice of beef, lamb, or chicken.

Thai rice noodles with shrimp, chicken breast, tofu, green onions, peanuts, and basil leaves.

Steamed rice with coconut milk and lemongrass.

Mixed fried rice with egg, vegetables, and basil leaves.

Tender beef with oyster sauce marinated in Thai wine and stir-fried with onions and sweet peppers.

Beef with garlic, onion, chilli, and basil leaves.

Sliced beef in Thai red curry sauce with coconut milk, basil leaves, and vegetables.

A popular green curry with beef, fresh basil, coconut milk, and vegetables.

Tender beef marinated with secret sauce and vegetables.

Sliced lamb with shredded ginger, mushrooms, and onions.

Lamb in red curry sauce, coconut milk, and basil leaves.

Lamb in red curry sauce, coconut milk, and basil leaves.

Sliced lamb with garlic and ground pepper.

Served with chicken marinated with garlic and special Thai spices. Served grilled chicken.

Sliced chicken breast with shredded ginger, mushrooms, and onions.

Chicken with sweet basil leaves, garlic, and chilli pepper.

Chicken in red curry sauce, coconut milk, vegetables, and basil leaves.

A popular green curry with chicken, fresh basil, coconut milk, and vegetables.

Chicken breast stir-fried with broccoli, mushrooms, and baby corn.

Sauteed sliced chicken breast with roasted cashew nuts, sweet peppers, and onions.

Lightly stir-fried chicken with slices of fresh mangoes and assorted vegetables. A traditional favourite.

Stir-fried chicken with red peppers, tomatoes, pineapple, and mangoes.

Lightly stir-fried with slices of avocado in fresh lime and garlic sauce.

Lightly stir-fried chicken with eggplant, basil leaves, bell peppers, onions, and broccoli.

Lightly stir-fried chicken with coconut milk, freshly-sliced mango, and sweet peppers.

Lightly stir-fried breaded chicken with onions and sweet peppers.

Sauteed shrimp with garlic and ground pepper with garlic lime sauce.

Shrimp with chopped garlic, chilli peppers, and sweet basil leaves.

Tiger shrimp in red curry sauce, coconut milk, basil leaves, and pineapple.

A popular green curry with shrimp, fresh basil, coconut milk, and vegetables.

Green curry with shrimp, mussels, squid, crab meat, fresh basil, coconut milk, and vegetables.

Tiger shrimp stir-fried with dried chillies, bell peppers, onions, and cashew nuts.

Seafood combination of shrimp, mussels, squid, and crab meat stir-fried with garlic, chilli peppers, and sweet basil leaves.

New Zealand giant mussels with bamboo shoots, red and green peppers, fresh chillies, and basil.

Stir-fried eggplant with sweet basil and chilli.

Stir-fried vegetables with mushrooms, broccoli, and baby corn.

Stir-fried green vegetables with oyster sauce.

Stir-fried tofu with bell peppers and onions.

A variety of fresh vegetables, tofu, and avocado lightly sauteed in Country Perks's Thai peanut sauce.

Tofu with sweet basil leaves, garlic, and chilli peppers.

Stir-fried vegetables with cashew nuts, mushrooms, broccoli, baby corn, and coconut sauce.

Tofu with slices of mangoes and assorted vegetables.

Vegetables, red curry sauce, coconut milk, basil leaves, and tofu.

Spicy Malaysian-style curry cooked to perfection, served with rice.

Four skewers of tasty meat or seafood marinated with unique fragrant spices prepared in a traditional Malaysian style. Served with stir-fried fresh...

Fresh stir-fried yellow noodles with your choice of marinated meat or seafood mixed with fresh garden greens and tofu. Served with a bowl of peanut...

Potato curry with roti.

Chana and potatoe with roti.

Vegetable curry and potato with roti.

Chicken and potato with roti.

Shrimp and potato with roti.

Beef and potato with roti.

Potato curry with rice.

Chana and potato curry with rice.

Vegetable curry and potato with rice.

Chicken and potato with rice.

Shrimp and potato with rice.

Beef and potato with rice.