Cosmos Greek Restaurant

Sweet caramelized onions, feta cheese, tomatoes, baby spinach, and balsamic glaze.

Black Kalamata olives lightly pan fried.

Chicken slowly baked with two kinds of cheese and wrapped in phyllo pastry.

Marinated in white wine sauce and baked in the oven with garlic butter.

Prawns baked with tomatoes and feta cheese in a light wine sauce.

Vine leaves stuffed with meat and rice in avgolemono sauce.

Greek kefalograviera cheese pan fried.

Spinach and feta cheese wrapped in thin layers of phyllo pastry.

Salmon served with capers and creme cheese.

Fried feta cheese dipped in honey, and sesame seeds.

Mussels in a white wine Pernod broth.

Pan-fried chicken livers with oregano, garlic, and lemon with tzatziki.

Sauteed with garlic butter and lemon.

Meatballs with herbs baked in a tomato sauce and topped with feta cheese.

Barbequed baby back ribs appetizer.

Marinated fried squid with tzatziki.

A blend of three types of cheeses wrapped in phyllo pastry.

One order comes with two pieces.

Chicken, rice soup with lemon, and egg.

Fresh halibut in a white wine dill sauce alongside a skewer of grilled prawns.

Filet of salmon in a white wine shrimp sauce alongside a skewer of grilled prawns.

Two atlantic lobster tails baked with drawn butter, and lemon.

Eight-ounce steak and half a rack of barbeque baby back ribs.

Eight ounces of New York steak with your choice of atlantic lobster tail or grilled prawns.

One order comes with two pieces of fish, served with Greek salad.

Halibut, salmon, prawns, and scallops grilled to perfection. One order comes with two skewers.

Marinated broiled prawns. One order comes with two skewers.

Prawns baked with tomatoes and feta cheese in light wine sauce.

One skewer of lobster and one skewer of prawns.

Steamed filet of salmon topped with shrimp in a white wine sauce.

Fish topped with shrimp in a white wine sauce.

Marinated fried squid served with rice and salad.

Steamed halibut topped with a creamy dill sauce.

Baked with drawn butter and lemon and served with rice, roast potatoes and fresh vegetables.

Marinated with herbs and spices.

Very tender barbeque ribs.

Roasted lamb shoulder cooked to perfection served with salad.

Eggplant and ground beef topped with bechamel sauce.

Meatballs with herbs baked in a tomato sauce and topped with feta cheese.

Marinated lamb chops broiled to your taste.

Vine leaves stuffed with meat and rice in avgolemono sauce.

Chicken breast stuffed with spinach and feta cheese, topped with a white wine sauce.

New York steak broiled to your taste.

Eggplant, bulgur wheat with vegetables, and bechamel sauce.

Two skewers of grilled eggplant, zucchini, onion, and red and green peppers.

Kalamaria, chicken livers, dolmathes, hummus, olives, feta cheese, pickled peppers, and tzatziki.

Salad starter, beef, chicken, or lamb souvlaki, spanakopita, dolmathes, moussaka, paithakia, roast potatoes, rice, and vegetables. Serves two persons.

Yogurt, cucumbers, and garlic dip.

Chickpeas, sesame paste, and garlic dip.

Fish roe dip.

Vanilla ice cream with crumbled baklava and honey syrup.

A traditional European-style custard with rich caramel sauce.

Syrup soaked rusks layered with creamy custard, nuts, and cinnamon, finished with whipped cream.

Golden layers of phyllo pastry filled with almonds and walnuts sweetened in honey syrup.

Fluffy orange sponge cake soaked in a slowly simmered orange syrup served with whipped cream.

Hot custard wrapped in golden phyllo pastry, sprinkled with icing sugar, and cinnamon.

Rich chocolate mousse cake, chunks of cheesecake and swirls of caramel, nuts and chocolate.