Cosmos Greek Restaurant


14871 Marine Dr, White Rock, BC V4B 1C2, Canada

Permis d'alcool 55971

Ouvre à 16:00

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Place Settings

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Features - Starters

  • Caramelized Onion and Feta Flatbread

    Sweet caramelized onions, feta cheese, tomatoes, baby spinach, and balsamic glaze.

    14,00 $

  • Pan Fried Kalamata Olives

    Black Kalamata olives lightly pan fried.

    9,00 $

  • Spinach Salad

    Walnuts, almonds, craisins, peppers, and feta cheese in a champagne vinaigrette.

    17,00 $


  • Chiken Exohiko

    Chicken slowly baked with two kinds of cheese and wrapped in phyllo pastry.

    11,50 $

  • Escargot

    Marinated in white wine sauce and baked in the oven with garlic butter.

    12,00 $

  • Garithes Uvetsi

    Prawns baked with tomatoes and feta cheese in a light wine sauce.

    15,00 $

  • Feta Cheese and Olives

    11,50 $

  • Dolmathes

    Vine leaves stuffed with meat and rice in avgolemono sauce.

    13,00 $

  • Saganaki

    Greek kefalograviera cheese pan fried.

    15,00 $

  • Spanakopita

    Spinach and feta cheese wrapped in thin layers of phyllo pastry.

    14,00 $

  • Smoked Salmon

    Salmon served with capers and creme cheese.

    16,00 $

  • Sesame Feta

    Fried feta cheese dipped in honey, and sesame seeds.

    15,00 $

  • Mussels (1 lb)

    Mussels in a white wine Pernod broth.

    17,00 $

  • Sikotakia Kotas

    Pan-fried chicken livers with oregano, garlic, and lemon with tzatziki.

    14,00 $

  • Garlic Prawns

    Sauteed with garlic butter and lemon.

    15,00 $

  • Soutzoukakia

    Meatballs with herbs baked in a tomato sauce and topped with feta cheese.

    16,00 $

  • Ribs Appetizer

    Barbequed baby back ribs appetizer.

    18,00 $

  • Kalamaria Tiganita

    Marinated fried squid with tzatziki.

    17,00 $

  • Tiropita

    A blend of three types of cheeses wrapped in phyllo pastry.

    13,00 $

  • Pita Bread (2 pcs)

    One order comes with two pieces.

    3,75 $

  • Thin Pita (2 pcs)

    One order comes with two pieces.

    4,25 $


  • Avgolemono Soup

    Chicken, rice soup with lemon, and egg.

    8,50 $

  • Fasolatha Soup

    Beans and vegetables.

    8,50 $


  • Caesar Salad with Shrimp

    19,00 $

  • Spinach Salad

    18,00 $

  • Horiatiki Salad

    Traditional Greek salad, cucumbers, tomatoes, peppers, onions, olives, and olive oil.

    11,00 $

Features - Mains

All mains are served with rice pilaf, lemon roast, and fresh veggies.

  • Halibut and Prawns

    Fresh halibut in a white wine dill sauce alongside a skewer of grilled prawns.

    49,00 $

  • Salmon and Prawns

    Filet of salmon in a white wine shrimp sauce alongside a skewer of grilled prawns.

    38,00 $

  • Two Atlantic Lobster Tails

    Two atlantic lobster tails baked with drawn butter, and lemon.

    65,00 $

  • N.Y. Steak (8 oz) and Ribs

    Eight-ounce steak and half a rack of barbeque baby back ribs.

    45,00 $

  • New York Steak Combos

    Eight ounces of New York steak with your choice of atlantic lobster tail or grilled prawns.

    39,00 $

  • Gyros

    A skewer of souvlaki wrapped in pita bread, filled with tzatziki, onions, tomatoes, and romaine lettuce.

    21,00 $

Fish Dishes

All fish dishes are served with rice, roast potatoes, vegetables, and pita bread.

  • Fish and Chips (2 pcs)

    One order comes with two pieces of fish, served with Greek salad.

    24,00 $

  • Seafood Souvlaki (2 pcs)

    Halibut, salmon, prawns, and scallops grilled to perfection. One order comes with two skewers.

    32,00 $

  • Prawn Souvlaki (2 pcs)

    Marinated broiled prawns. One order comes with two skewers.

    29,00 $

  • Garithes Uvetsi

    Prawns baked with tomatoes and feta cheese in light wine sauce.

    29,00 $

  • Ultimate Souvlaki

    One skewer of lobster and one skewer of prawns.

    50,00 $

  • Salmon

    Steamed filet of salmon topped with shrimp in a white wine sauce.

    30,00 $

  • Filet of Sole

    Fish topped with shrimp in a white wine sauce.

    30,00 $

  • Calamari Tiganita

    Marinated fried squid served with rice and salad.

    29,00 $

  • Halibut

    Steamed halibut topped with a creamy dill sauce.

    46,00 $

  • Atlantic Lobster Tail

    Baked with drawn butter and lemon and served with rice, roast potatoes and fresh vegetables.

    43,00 $

  • Garlic Prawns with Butter and Lemon

    29,00 $

Meat Dishes

All dishes are served with rice, roast potatoes, vegetables, and pita bread.

  • Rack of Lamb

    Marinated with herbs and spices.

    45,00 $

  • Cosmos Baby Back Ribs

    Very tender barbeque ribs.

    33,00 $

  • Kleftiko

    Roasted lamb shoulder cooked to perfection served with salad.

    31,00 $

  • Moussaka

    Eggplant and ground beef topped with bechamel sauce.

    29,00 $

  • Soutzoukia

    Meatballs with herbs baked in a tomato sauce and topped with feta cheese.

    29,00 $

  • Paithakia Skaras

    Marinated lamb chops broiled to your taste.

    38,00 $

  • Dolmades

    Vine leaves stuffed with meat and rice in avgolemono sauce.

    29,00 $

  • Spanakot

    Chicken breast stuffed with spinach and feta cheese, topped with a white wine sauce.

    29,00 $

  • New York Steak (8 oz)

    New York steak broiled to your taste.

    33,00 $

  • Exohico

    Roast lamb vegetables two different cheese wrapped in phyllo pastry.

    31,00 $

Vegetarian Meals

  • Vegetarian Moussaka

    Eggplant, bulgur wheat with vegetables, and bechamel sauce.

    28,00 $

  • Vegetarian Souvlaki

    Two skewers of grilled eggplant, zucchini, onion, and red and green peppers.

    27,00 $

  • Vegetarian Plate

    Spinach pie, salad, hummus, rice, and vegetables.

    27,00 $


Tender size cube of meat marinated to your satisfaction served on a bed of rice with salad, roast potatoes, vegetables, and tzatziki.

  • Beef Souvlaki

    23,50 $

  • Chicken Souvlaki

    22,00 $

  • Lamb Souvlaki

    23,50 $

Three Course Dinner

  • Three Course Dinner

    All mains are served with rice, pilaf, roast potatoes, and vegetables.

    40,00 $


  • Mezethes Platter

    Kalamaria, chicken livers, dolmathes, hummus, olives, feta cheese, pickled peppers, and tzatziki.

    42,00 $

  • Cosmos Platter

    Salad starter, beef, chicken, or lamb souvlaki, spanakopita, dolmathes, moussaka, paithakia, roast potatoes, rice, and vegetables. Serves two persons.

    82,00 $

  • Seafood Platter

    Salad starter salmon, prawns, lobster kalamari, scallops, roast potatoes, rice. and vegetables. Serves two persons.

    102,00 $


All dishes are served with rice, roast potatoes, vegetables, and pita bread.

  • Souvlaki and Tiger Prawns

    33,00 $

  • N.Y. Steak (8 oz) and Lobster

    54,00 $

  • N.Y. Steak (8 oz) and Tiger Prawns

    40,00 $

  • Chicken and Ribs

    Broiled chicken breast with half baby back ribs.

    33,00 $


  • Tzatziki

    Yogurt, cucumbers, and garlic dip.

    8,00 $

  • Homus

    Chickpeas, sesame paste, and garlic dip.

    8,50 $

  • Taramosalata

    Fish roe dip.

    9,50 $

  • Combo Dips

    Combination of all three.

    16,00 $


  • Feature Dessert - Baklava Sundae

    Vanilla ice cream with crumbled baklava and honey syrup.

    11,00 $

  • Crema Caramela

    A traditional European-style custard with rich caramel sauce.

    10,00 $

  • Ekmek

    Syrup soaked rusks layered with creamy custard, nuts, and cinnamon, finished with whipped cream.

    11,00 $

  • Baklava

    Golden layers of phyllo pastry filled with almonds and walnuts sweetened in honey syrup.

    11,00 $

  • Ravani

    Fluffy orange sponge cake soaked in a slowly simmered orange syrup served with whipped cream.

    8,00 $

  • Bougatsa

    Hot custard wrapped in golden phyllo pastry, sprinkled with icing sugar, and cinnamon.

    11,00 $

  • Chocolate Eruption

    Rich chocolate mousse cake, chunks of cheesecake and swirls of caramel, nuts and chocolate.

    13,00 $

  • New York Strawberry Cheesecake

    Cheesecake served with whipped cream.

    13,00 $


  • Coke

    3,50 $

  • 7 UP

    3,50 $