Coopers Pub

One pound of wings lightly flour dusted and tossed in your choice of wing sauce. Served with carrots, celery, and your choice of ranch or blue cheese...

Three soft flour tortillas with battered cod, cabbage slaw, tomatoes, and green onions, served with house chipotle tartar sauce.

A vegetarian dip consisting of cream cheese, spinach, red peppers, and a great blend of herbs and spices, served with deep-fried pita chips for...

Coopers Pub's hand-cut and breaded tender morsels of chicken, tossed with your choice of wing sauce, and served with a side of hand-cut fries and...

Grilled chicken, peppers, cheese, and onions, stuffed in a warm flour tortilla and served with your choice of sour cream or salsa.

Battered cauliflower bites deeply fried and tossed with hot sauce.

Breaded strips of chicken breast fried to golden brown, tossed in your choice of wing sauce, and served with a side of fries and plum sauce.

Hand cut and dusted, fried to a golden crisp, and served with tangy seafood sauce.

Bite-sized haddock fillet hand battered with a homemade spiced batter and served with mint or tartar sauce.

A trio of flame-grilled mini burgers topped with melted cheddar cheese on mini burger buns.

Beef mushrooms sauteed with mushrooms, onions, green peppers, and red peppers, served with garlic toast.

Potato skins loaded with cheese, bacon, and green onions, served with sour cream.

Delicious breaded and deep-fried mozzarella sticks served with salsa for dipping.

Vegetarian jalapeno poppers stuffed with cream cheese and served with sour cream.

This vegetarian dish features marinated tomatoes, onions, oregano, and olive oil, topped with crumbled feta cheese.

A vegetarian dish of battered and fried onion rings.

A vegetarian dish consists of a toasted Vienna loaf.

Fresh romaine lettuce tossed in creamy garlic Caesar dressing with toasted croutons, bacon, Parmesan cheese, and a lemon wedge on the side.

This vegetarian salad features romaine lettuce, feta cheese, cucumbers, red onions, tomatoes, and black olives, tossed with a zesty vinaigrette...

A fresh blend of crisp greens, cucumbers, onions, and tomatoes, served with your choice of dressing.

Mixed greens with grilled chicken breast, red peppers, green peppers, dried cranberries, apple slices, feta cheese, pecans, and raspberry vinaigrette.

A vegetarian flatbread made with tzatziki sauce, herbs, onions, tomatoes, black olives, feta cheese, mozzarella cheese, mixed cheese, and a drizzle...

Banquet burger served with crisp bacon and cheddar cheese.

Breakfast burger topped with a fried egg, cheddar cheese, and bacon.

Burger with bacon and cheddar cheese, then piled high with two large onion rings.

Breaded chicken breast fried until golden and dressed with fresh lettuce, tomatoes, onions, and chipotle mayo.

Swiss cheese melted and topped with sauteed mushrooms and onions.

Vegetable burger dressed with sauteed mushrooms, onions, and Swiss cheese.

Two skewers of chicken souvlaki served on a bed of rice with tzatziki sauce and Greek salad.

Flame-broiled striploin served with market vegetables and your choice of side.

A blend of lean beef, lamb, and herbs, topped with sauteed onions and gravy, served with mashed potatoes and pan-fried vegetables.

Liver topped with sauteed onions, bacon, and gravy and served with market vegetables and your choice of side.

A seasoned chicken breast grilled to perfection, topped with mushrooms sauce, and served with vegetables and your choice of side.

Coopers' classic grilled chicken triple-decker on Texas toast with bacon, lettuce, tomatoes, and cheddar cheese. It comes with fries or house salad.

Tender slices of roast beef on a toasted garlic panini bun served with au jus. It comes with fries or house salad.

Piled high corn beef on rye bread with sauerkraut and Swiss cheese, served with coleslaw and dill pickles. It comes with fries or house salad.

Thinly sliced roast beef topped with melted Swiss cheese, bacon, and onions, served on a panini. It comes with fries or house salad.

Prepared on fresh Texas toast with cheddar cheese and served with tangy pickle spears. It comes with fries or house salad.

Bacon, crisp lettuce, and fresh tomato slice, served on toasted Texas toast with cheddar cheese and pickles. It comes with fries or house salad.

A vegetable burger patty wrapped in a flour tortilla with onions, mushrooms, lettuce, tomatoes, and cheddar cheese. It comes with fries or house...

Charbroiled and premium-cut steak with sauteed onions, served on a toasted garlic panini bun. It comes with fries or house salad.

Chicken tenders fried and tossed in hot sauce and wrapped in a flour tortilla with lettuce, tomatoes, mixed cheese, and ranch dressing. It comes with...

Slow-simmered lean minced beef in seasoned gravy, topped with mashed potato, and baked till golden. Served with your choice of a house salad or...

Haddock fried golden in a house-made batter and served with hand-cut fries, house-made tartar sauce, and coleslaw.

Tender braised steak and mushrooms in a rich gravy and topped with flaky puff pastry, served with your choice of a garden or Caesar salad.

Butter chicken baked with tandoori spices, simmered in creamy butter and tomato sauce, and served with basmati rice and pita bread.

You need to try this true back home favourite! Served with your choice of a house salad or Caesar salad.

Tender chicken breast combined with rich creamy Alfredo and herbs, served with garlic toast.

Oven-baked tender and seasoned chicken with vegetables in a puff pastry shell, served with your choice of a garden or Caesar salad.

A heaping helping of finest spuds.

Sweet potato fries served with chipotle dipping sauce.

This traditional vegetarian poutine features your choice of cheese curds or shredded mixed cheese with house-made gravy.

Lattice-cut potatoes topped with mixed cheese, tomatoes, onions, jalapenos, and bacon, served with sour cream and salsa.

Traditional poutine topped with chicken tenders and tossed in hot sauce.

Three eggs just the way you like them with bacon, ham, or sausage.

Three eggs any way you like them with Farmer’s sausages, peameal bacon, and baked beans.

Three scrambled eggs with bacon, sausages, and mixed cheese, wrapped in a flour tortilla and served with home fries.

Three-egg omelette with ham, onions, and bell peppers, served with home fries and toast.

Add an extra egg to your breakfast.

Add a slice of bacon to your meal.

Add a slice of ham to your breakfast.

Add a side of sausages to your breakfast.

Add a slice of peameal bacon to your breakfast.

Add home fries to your meal.

Add a slice of toast to your meal.

A side portion of savoury gravy.

Fluffy mashed potatoes.

Enjoy a side of coleslaw.

An assortment of vegetable sticks.

A plate of assorted vegetables.

A side order of fluffy white rice.

Refreshing sodas.

(4.6% ABV)

(5.0% ABV)

(5.0% ABV) (5.0% ABV)

(5.0% ABV)

(5.0% ABV)

(4.0% ABV)

(330 ml) (4.6% ABV)

(330 ml) (4.6% ABV)

(4.0% ABV)

(4.0% ABV) (341 ml bottles)

(4.2% ABV)

(4.0% ABV) (473 ml cans)

(4.0% ABV) (473 ml cans)

(4.0% ABV)

(4.0% ABV)

(4.0% ABV)

(5.4% ABV)

(4.0% ABV) (500 ml cans)

(13.5% ABV)

(13.4% ABV)

(4.5% ABV)

(5.0% ABV)

(5.0% ABV)