Cool Hand Luke's Bar & Grill

Diced tomato, hot pepper, bacon, blended cheddar, and mozzarella cheese.

Fried wontons are served with plum sauce and your choice of style.

Vegetarian. House-cooked tortilla chips layered with mixed cheeses, green onions, sliced black olives, diced tomato, and jalapeño peppers. Served...

Cooked with a light breading and fried to a golden brown and served with sour cream.

Hand-breaded calamari served with fresh lemon and zesty cocktail sauce.

Beer battered pickle spears with sour cream dill dipping sauce.

Beer battered cauliflower served with your choice of style, wing sauce, and dip sauce.

Home-style cheddar mac and cheese stuffed into shareable wedge bites.

Mozzarella cheese in an Italian seasoned batter with a side of tomato sauce.

Cooked with lights breading stuffed with broccoli and cheddar cheese and served with sour cream.

Battered cheddar cheese bites fried golden and served with sour cream.

Golden fried onion rings.

Served with chipotle mayo for dipping.

Six mushrooms stuffed with cream cheese and crab. Topped with cheese and broiled in the oven until hot and bubbly. Served with garlic ciabatta toast.

Served with cheddar mozzarella mix cheese on top with nacho chips.

Oven-baked tortilla shell stuffed with seasoned tex mex grilled chicken or steak, mixed cheeses, green and red peppers. Served with salsa and sour...

Pick any three options served on a pile of fresh-cut fries.

Potato skins stuffed with mixed cheese, bacon, and green onion. Served with sour cream.

Potato skins with buffalo sauced chicken pieces topped with blue cheese crumble.

Philly steak, peppers, onion, mushroom, and cheese blend with gravy.

Fresh cut and fried golden

Fried wontons are served with plum sauce and your choice of style.

Tender chicken baked between soft flour tortillas with peppers and cheese blend.

Mixed greens tossed with red onion, cucumber, tomato, and croutons topped off with a peprercini. Served with choice of dressing.

Crisp romaine and spinach mix with kalamata olives, tomato, cucumber, red onions, and feta cheese with greek vinaigrette.

A char-grilled burger topped with sautéed onion, peameal bacon, and melted mozzarella cheddar blend. Served on a toasted bun.

A char-grilled burger, topped with sauteed mushrooms and swiss cheese.

Crispy chicken breast, coated in your choice of wing sauce, served with lettuce, tomato, bacon, and blue cheese dressing.

Served with lettuce, tomato, bacon, and mayo on a toasted kaiser.

Crispy cajun chicken. served with lettuce, tomato, chipotle mayo, and pickles on a toasted kaiser.

Thin sliced ribeye with fried onion and green peppers, baked under a pile of melted cheese. Served on a hoagie bun.

Five ounces of slow-roasted beef with gravy. Served with fresh-cut fries

Six oz Ny steak served on garlic bread with sauteed onion and mushroom.

Grilled chicken breast, Philly steak, and bacon cooked in BBQ sauce with peppers and onions under a pile of melted cheeses. Served on a hoagie bun.

Lightly breaded chicken with tomato sauce and cheese blend. Served with sautéed onions, and peppers on a toasted kaiser.

Tender strips of lightly breaded chicken served with fresh-cut fries and plum sauce.

Haddock dipped in light batter and fried till golden brown. Served with fresh cut fries, homemade coleslaw and tartar sauce.

Two pieces of haddock dipped in a light batter and fried till golden brown. Served with fresh-cut fries, homemade coleslaw, and tartar sauce.

Lightly breaded shrimp fried to a golden brown served with fresh-cut fries, tangy.

Wedges with fries.

Two piece chicken finger and fries.

Wing sauce served as extra on the side.