Confusion Corner Drinks + Food


500 Corydon Ave, Winnipeg, MB R3L 0P1, Canada

Place Settings

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  • Torched Tuna

    Yellowfin tuna, smashed cucumber, chili oil, crispy wontons, sesame aioli, and cilantro. Gluten-friendly.

    21,50 $

  • Bruschetta

    Black garlic aioli, parmesan cheese, house-made focaccia, balsamic reduction. Vegetarian.

    15,50 $

  • Lumpia Roll

    Housemade rolls with minced vegetables and seasoned pork served with sweet chili sauce.

    15,50 $

  • Chicken Tenders

    Panko breaded chicken tenders made in house. Served with honey dill sauce.

    18,50 $

  • Chicken Wings

    Chicken wings served by the pound with peppercorn ranch.

    19,00 $

  • Yam Fries

    Yan fries served with cajun aioli. Vegetarian.

    12,75 $

  • House Cut Fries

    Parmesan garlic, spicy devil (jalapeno, habanero or ghost pepper) or plain. Vegetarian.

    9,50 $

Lighter Fare

  • French Onion Soup

    7,50 $

  • Strawberry Halloumi Salad

    Vegetarian. Mixed baby greens, five-spice yogurt, wild rice, oatmeal crumble, balsamic vinaigrette, fresh strawberries, and grilled halloumi.

    16,50 $


Three corn tortillas served with house hot sauce.

  • Short Rib Taco

    Braised short-rib, green chilli, corn, black bean salsa, caramelized onions, melted cheese, and cilantro. Gluten- friendly.

    16,00 $

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    Cod Tacos

    Grilled cod, seared halloumi, kale slaw, corn asparagus relish, chimichurri, and cilantro. Gluten-friendly.

    19,00 $

  • Pork Tacos

    Lightly smoked, braised pork shoulder, jalapeño crema, mango-pineapple salsa, and feta. Gluten-friendly.

    15,00 $


All pizzas are available on handmade thin crust or cauliflower crust.

  • Margherita Pizza

    Pizza sauce, mozzarella, parmesan, and fresh basil. Vegetarian and gluten-friendly.

    19,00 $

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    Spicy Pepperoni Pizza

    Pizza sauce, mozzarella cheese, spicy pepperoni, topped with chives and hot honey. Gluten-friendly.

    22,00 $

  • Prosciutto and Pineapple Pizza

    White sauce, mozzarella, prosciutto, pineapple-mango salsa, and cilantro. Gluten-friendly.

    24,00 $

  • California Veggie Pizza

    Portobello mushrooms, asparagus, arugula, tomatoes, goat cheese, mozzarella cheese, and olive oil, drizzled with balsamic reduction.

    22,00 $

Sandwiches and Burgers

All sandwiches and burgers are served with your choice of side caesar salad, green salad, house-cut fries. Upgrade to yam fries, parmesan fries, or Greek salad.

  • DBL Bacon Cheeseburger

    Two four ounces smashed patties, American cheese, slowly caramelized onions, bacon, and house-burger sauce on a brioche bun.

    21,50 $

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    The Confusion Burger

    Two four-ounces smashed patties, American cheese, lettuce, tomato, red onion, house-made pickle, and mayo on a brioche bun.

    21,50 $

  • Hot Fried Chicken Sandwich

    Fried chicken breast with a lemon-chili glaze, served on a soft brioche bun with house pickles, lettuce, tomato, and smoked paprika aioli.

    19,75 $

  • Steak Sandwich

    Grilled tenderloin served open face with dijon horseradish aioli, tomato, sautéed mushroom, and crispy fried onions on house-made focaccia.

    24,50 $

  • Eggplant Parmesan Sandwich

    Crispy buttermilk fried eggplant, tomato sauce, house-made focaccia, basil-mayo, arugula, tomato, grilled halloumi, and parmesan. Vegetarian.

    19,50 $

  • N.Y. Reuben Sandwich

    Slow roasted brisket, swiss cheese, house-made Sauerkraut, and thousand islands on toasted marble rye.

    20,00 $

  • Chicken Tender Platter

    Panko breaded chicken tenders made in house. Served with honey dill sauce.

    21,00 $



  • Salmon, Kale, and Quinoa Bowl

    Gluten-friendly. Pan roasted skin-on salmon, sautéed kale, tomatoes, mushrooms, tri-coloured quinoa, green aioli, pickled red onion, and goat cheese.

    25,00 $

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    Thai Cashew Bowl

    Red pepper, carrot, onion, celery, cabbage, broccoli, cashews, and cilantro in a Thai peanut sauce made with your choice of spice level. Served on...

    18,00 $

  • Ginger Beef Stir Fry

    Carrots, cabbage, ginger, garlic, red onions, green peppers, water chestnuts, five-spice soy sauce, and vermicelli noodles, topped with crispy ginger...

    24,50 $

  • Poke Bowl

    Yellowfin tuna, avocado, mango, tobiko, radish, cilantro, green onions, Wafu mayo, and nori-dusted potato chips, served over sesame soy brown rice.

    23,50 $

  • Keith’s Fish and Chips

    Two pieces of Keith’s beer battered cod served with lemon-caper aioli, coleslaw, and house-cut fries

    14,50 $