Confusion Corner Drinks + Food
Place Settings
Please list the number of place settings that you'd like, along with your order.
Between The Buns
Manitoba's Only Local Burger Competition, available September 1st - 8th.
Lighter Fare
French Onion Soup
7,50 $
Beet Salad
Roasted beets, whipped feta, candied pistachio, crispy prosciutto, arugula, apple-cider vinaigrette, and housemade focaccia. Vegetarian and gluten-friendly.
17,50 $
Tacos
Three corn tortillas served with house hot sauce.
Cod Tacos
Grilled cod, seared halloumi, kale slaw, corn asparagus relish, chimichurri, and cilantro. Gluten-friendly.
19,00 $
Pizzas
All pizzas are available on handmade thin crust or cauliflower crust.
Margherita Pizza
Pizza sauce, mozzarella, parmesan, and fresh basil. Vegetarian and gluten-friendly.
19,00 $
Spicy Pepperoni Pizza
Pizza sauce, mozzarella cheese, spicy pepperoni, topped with chives and hot honey. Gluten-friendly.
22,00 $
Prosciutto and Pineapple Pizza
White sauce, mozzarella, prosciutto, pineapple-mango salsa, and cilantro. Gluten-friendly.
24,00 $
California Veggie Pizza
Portobello mushrooms, asparagus, arugula, tomatoes, goat cheese, mozzarella cheese, and olive oil, drizzled with balsamic reduction.
22,00 $
Sandwiches and Burgers
All sandwiches and burgers are served with your choice of side caesar salad, green salad, house-cut fries. Upgrade to yam fries, parmesan fries, or Greek salad.
DBL Bacon Cheeseburger
Two four ounces smashed patties, American cheese, slowly caramelized onions, bacon, and house-burger sauce on a brioche bun.
21,50 $
The Confusion Burger
Two four-ounces smashed patties, American cheese, lettuce, tomato, red onion, house-made pickle, and mayo on a brioche bun.
21,50 $
Steak Sandwich
Grilled tenderloin served open face with dijon horseradish aioli, tomato, sautéed mushroom, and crispy fried onions on house-made focaccia.
24,50 $
Eggplant Parmesan Sandwich
Crispy buttermilk fried eggplant, tomato sauce, house-made focaccia, basil-mayo, arugula, tomato, grilled halloumi, and parmesan. Vegetarian.
19,50 $
N.Y. Reuben Sandwich
Slow roasted brisket, swiss cheese, house-made Sauerkraut, and thousand islands on toasted marble rye.
20,00 $
Chicken Tender Platter
Panko breaded chicken tenders made in house. Served with honey dill sauce.
21,00 $
Mains
Thai Cashew Bowl
Red pepper, carrot, onion, celery, cabbage, broccoli, cashews, and cilantro in a Thai peanut sauce made with your choice of spice level. Served on coconut rice.
18,00 $
Poke Bowl
Yellowfin tuna, avocado, mango, tobiko, radish, cilantro, green onions, Wafu mayo, and nori-dusted potato chips, served over sesame soy brown rice. Gluten-friendly.
23,50 $
Keith’s Fish and Chips
Two pieces of Keith’s beer battered cod served with lemon-caper aioli, coleslaw, and house-cut fries