Classic Indian Restaurant and Bar

2 Pcs. A deep-fried pastry with potato, peas, and house blend spices.

3 Pcs. A potato cutlet mix with house blend spices.

8 Pcs. Fried rolls filled with vegetables.

Lentil dumpling served with yogurt, tamarind, and mint sauce.

Crispy dough wafers with potatoes, chickpeas, chilies, yogurt, tamarind, and mint sauce topped with chat masala.

Deep fried fritter made with vegetable and chickpeas flour.

Cheese battered with chickpeas flour and deep fried.

2 Tikki. Potato cutlet served with chickpeas, tamarind, and mint sauce.

2 pcs. A deep-fried pastry stuffed with minced chicken and house blend spices.

Fish marinated with Indian spices deep fried.

Chef’s specialty. A must try.

10 pcs.

Indo chinese soup cooked soya and garlic topped with fried noodles.

Indo chinese soup cooked with soya and ginger.

Paneer marinated in yogurt and aromatic spices cooked with vegetables, then stuffed inside a crisp tortilla.

Chicken marinated in yogurt and aromatic spices cooked with vegetables, then stuffed inside a crisp tortilla.

Marinated soya chaap with house blend spices and grilled in tandoor.

Marinated soya chaap with cream cheese and grilled in tandoor.

Cottage cheese marinated with cream cheese and grilled in tandoor.

Marinated paneer with mix pickle and grilled in tandoor.

Boneless chicken marinated with yogurt and blend with Indian spices.

Marinated chicken with mint flavor and grilled in tandoor.

Marinated chicken with mix pickle and grilled in tandoor.

Clay oven-roasted chicken marinated in a secret blend of yogurt and spices.

Clay oven-roasted chicken marinated in a secret blend of yogurt and spices.

Boneless chicken marinated with cream spices cooked in tandoor.

A tender cut of fish marinated with yogurt and our special blend of species.

Minced chicken with delicate spices, cooked in a layer of skewers.

Minced lamb with delicate spices, cooked in a layer of skewers.

Tender cut of fish marinated with yogurt minced garlic and our special blend of spices.

Black lentil and kidney beans made with butter and cream to provide a smooth texture.

Yellow lentils tempered with cumin and topped with pure ghee.

Chickpeas cooked with special spices.

A dry dish made with cauliflower and potatoes tossed with onion, ginger and garlic.

Fried Okra cooked with onion, tomato, and a blend of spices.

Mushroom cooked with onion and a blend of special spices.

Mashed roasted eggplants with green peas tossed with onion and tomato.

Vegetables sauteed with onion and tomato gravy.

A Mughlai dish with mix vegetable and creamy base sauce.

Green peas and paneer with tomato based thick and aromatic gravy.

Cottage cheese cooked with bell peppers, onion, herbs, and spices.

Spinach and cottage cheese are cooked with a magical ingredient.

Dumpling of cheese cooked in cashew and cream gravy.

Cheese cooked in cashew and cream gravy.

A Cube of paneer semi-dry thick tomato and onion base gravy.

Crushed cheese and peas cooked with onion gravy and special spices.

Soya cooked in cashew and cream gravy with magical spices.

Soya chunks cooked with onion, tomatoes, and cream sauce.

Pieces of cheese cooked in cashew, onion, and cream gravy with species.

Mixed vegetables cooked with cashew nuts and coconut gravy.

Fried okra and potatoes, cooked with onion, tomatoes, and a blend of spices.

Marinated chicken cooked in tandoor to give smokey flavor then cooked in tomato and onion-based gravy with Indian exotic spices.

Marinated chicken grilled om tandoor then cooked in tomato and onion-based gravy.

Boneless chicken cooked in onion and tomato with specially marinated masala.

Boneless chicken pieces cooked in mold spices, cashew nuts, and coconut gravy.

Lamb cooked in cashew nuts and coconut with mold spices.

Boneless chicken cooked in roasted and sun dried spices with creamy gravy.

Chicken pieces prepared with exotic spices,tomatoes,onion and cashew nuts topped with cherry and cream.

A specialty from kashmir boneless lamb cooked in authentic energetic, traditional north indian style gravy.

Succulent lamb pieces prepared with exotic spices, tomatoes,onion and cashew nuts topped with cherry and cream.

Prawns prepared with exotic spices tomato onion and cashew nuts topped with cherry and cream.

Prawn cooked in mild spices, cashew nuts and coconut gravy.

Traditional north indian tomato and onions based thin gravy cooked with magical species.

Mustard leaves based gravy cooked with cream and special spices.

Tomato-based gravy cooked with green pepper and onion

Spicy thin curry cooked with magical species.

Special south Indian curry with tamarind flavour.

Thick gravy based on chopped onion and tomatoes with magical pieces.

Creamy thick sauce cooked with extraordinary species.

Cashew and creamy butter sauce cooked with magical species.

Gluten-free bread.

Lamb cooked with saffron flavour basmati rice with indian exotic spices and herbs served with raita.

Chicken cooked with saffron flavour basmati rice with indian exotic spices and herbs served with raita.

Goat cooked with saffron flavour basmati rice with indian exotic spices and herbs served with raita.

Prawn cooked with saffron flavour basmati rice with indian exotic spices and herbs served with raita.

Three veg curry comes with choice of one paneer item and choice of three vegetables dal makhni , chana masala, mixedveg .

One non veg curry and two veg curry one paneer and dal makhni come with, rice, naan bread, salad, and dessert.

Butter chicken comes with basmati or saffron rice and salad.

Chickpeas curry comes with basmati or saffron rice and salad.

Two deep-fried whole wheat bread comes with channa, pickle, and vinegar onion.

Two deep-fried bread comes with channa, pickle, and vinegar onion.

One order comes with two pieces.

One order comes with two pieces.