Clarkson Mediterranean Bistro
1731 Lakeshore Rd W, Mississauga, ON, Canada
Ouvre à 12:00 •
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (905) 916-2283 before placing your order.
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Dinner Menu - Salads and Antipasto
Traditional Caesar Salad
Creamy garlic dressing, crostini, and Grana Padano cheese.
Organic Mixed Baby Greens Salad
Grape tomatoes and cucumbers with balsamic dressing.
Crisp romaine lettuce, tomatoes, cucumbers, peppers, Kalamata olives, red onions, and feta cheese, tossed with Greek dressing.
Warm Goat Cheese Salad
Grilled portobello mushrooms, grilled vegetables, mixed baby greens, roasted garlic, extra virgin olive oil, and balsamic reduction.
Vine-ripe tomatoes, bocconcini cheese, basil, extra virgin olive oil, and balsamic reduction.
Warm Spinach Salad
Crispy bacon, a boiled egg, mushrooms, and red onions, tossed with a sun-dried tomato and oregano dressing.
Roasted Beet Salad
Baby spinach, red onions, cherry tomatoes, goat cheese, and pine nuts, tossed with a pesto vinaigrette.
Clarkson Calamari Salad
Fried calamari and arugula topped with walnuts, cherry tomatoes, and raisins, then drizzled with a sesame and tangerine dressing.
Thinly sliced marinated beef, arugula, shaved Parmesan cheese, capers, and truffle oil.
Smoked salmon on a bed of baby greens with red onions, capers, and goat cheese.
Grilled Butterflied Jumbo Shrimp
Grilled and butterflied jumbo shrimp on baby greens, topped with a chardonnay and lemon-butter sauce.
Lightly breaded and fried calamari served with spicy chipotle sauce.
Grilled calamari, Kalamata olives, capers, and cherry tomatoes, tossed with lemon juice and drizzled with oregano.
PEI mussels, white wine, garlic, and basil, served in a spicy marinara sauce.
Seafood Platter for Two
Jumbo shrimp, jumbo scallops, fried calamari, sauteed mussels, smoked salmon, grilled vegetables, and extra virgin olive oil.
Antipasto for Two
Prosciutto, carpaccio di manzo, salami, marinated olives, artichokes, tomatoes, bocconcini cheese, and grilled vegetables.
Dinner Menu - Pastas and Risottos
Gnocchi with bacon and red onions in a rose sauce.
Stuffed with ricotta cheese, spinach, roasted red peppers, and grilled chicken, then tossed in a Parmesan cream sauce.
Smoked Salmon Fusilli
Sun-dried tomatoes and snow peas in a vodka rose sauce.
Shrimp and Scallops Penne
Spinach and goat cheese in a tomato-cream sauce.
Linguini Aglio E Olio
Shrimp, scallops, broccoli, tomatoes, and roasted garlic, tossed with extra virgin olive oil.
Tender chicken, wild mushrooms, and prosciutto, served with a red wine and Parmesan cream sauce.
Mussels, shrimp, calamari, and clams in a white wine and tomato sauce.
Mushrooms, chicken, and sun-dried tomatoes, served in a pesto cream sauce.
Grilled vegetables, mushrooms, and red onions, tossed in a pesto cream sauce.
Wild mushrooms, Gorgonzola cheese, shaved Parmesan cheese, and truffle oil.
Shrimp, scallops, mussels, and onions, tossed in a mascarpone cheese and white wine sauce.
California Chicken Risotto
Roasted tomatoes, zucchini, and artichokes, served in a chardonnay and Parmesan rose sauce.
Dinner Menu - Italian-Style Thin Crust Pizzas
Zucchini, eggplant, peppers, onions, mushrooms, goat cheese, and pesto.
Italian sausage, tomato sauce, red peppers, red onions, and chilli flakes.
Chicken, feta cheese, artichokes, olives, sun-dried tomatoes, and pesto.
Mamma Mia Pizza
Smoked salmon, capers, red onions, mozzarella cheese, gorgonzola cheese and rose sauce.
Prosciutto, mushrooms, arugula, mozzarella cheese, and Asiago cheese.
Dinner Menu - Main Courses
All courses come with your choice of roasted potatoes and seasonal vegetables or pasta in marinara sauce!
Chicken or veal with wild mushrooms in a Marsala wine glaze.
Chicken or veal with capers, artichokes, and mushrooms, served in a chardonnay and lemon butter sauce.
Lightly breaded chicken or veal with mozzarella cheese, Asiago cheese, and Parmesan cheese, topped in a pomodoro sauce.
Stuffed Chicken Supreme
Chicken stuffed with mushrooms, spinach, red peppers, and goat cheese, served with a Dijon mustard cream sauce.
New York Aged Strip Loin (10 oz)
Ten-ounce New York aged strip loin topped with portobello mushrooms and a merlot-natural veal jus.
Dinner Menu - Seafood
Freshly grilled Atlantic salmon topped with a white wine and lemon butter sauce.
Grilled Jumbo Shrimp
Grilled jumbo shrimp with a white wine and lemon butter sauce.
Pan Roasted Scallops and Jumbo Shrimp
Pan-roasted scallops and jumbo shrimp in a lemon and garlic chardonnay sauce.