Chiang Rai Thai Kitchen
7750 Kennedy Rd, Markham, ON L3R 0A7, Canada
Ouvre à 10:30
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (905) 904-9997 before placing your order.
Deep fried vegetarian thai pasty paper wraps, mushrooms, glass noodles, carrots and cabbage served with homemade thai sweet and sour sauce. (2 per...
Thai Shrimp Rolls
Deep fried and marinated thai black tiger garlic shrimp wrapped in thai pastry. Served with homemade sweet and sour sauce. (4 per order).
Thai Fresh Rolls
Soft rice paper wraps with mixed green salad, tofu, carrots, coriander, cucumber and green mango. Served with homemade sweet and sour sauce. (5
Four skewers of tasty chicken marinated with unique fragrant spices. Served with our delicious homemade peanut sauce. (4 pieces per order).
Sweet Potato Fritter
Shredded fresh sweet potato fritters with thai red curry paste. Served with thai special homemade sauce.
Crispy breaded chicken thigh meat served with sriracha sauce. (7 pieces per order).
Marinated basa in singha beer batter. Served with sriracha sauce. (7 pieces per order).
Khao Soi Bao
Steamed bun with fresh chicken, peppers onion, coriander and khao soi curry sauce. (2 pieces per order).
Homemade fish cake deep fried and served with house sauce. (4 pieces per order).
Tendrils of squid marinated with thai spices and deep fried. Served with homemade sauce.
Soups and Salads
Spicy and sour homemade soup with shrimp paste, lemongrass, galangal, kaffir lime leaves, mushroom, coriander, tomatoes and fresh chili.
Homemade soup with coconut milk, lemongrass, galangal, kaffir lime leaves, mushrooms and coriander.
Thai Green Mango Salad
Green to yellow mango slices with roasted peanuts, red peppers, coriander and red onions dressed with thai style homemade sweet and sour sauce.
Thai Minced Chicken Salad
Spicy minced chicken mixed with crushed roasted rice, green chill, lemon juice , red onion, chill mint and coriander served with green salad.
Spicy Beef Salad
Sautéed beef with red onions, red peppers, coriander, mint leaves, tomatoes, fresh chili, lime juice and mixed green salad, dressed with thai style...
Pineapple Fried Rice
Stir fry rice with egg, fresh pineapple, onions, green onions, tomatoes and cashew nuts.
Thai Basil Fried Rice
Stir fried rice with egg, onions, green onions, red peppers, tomatoes, Chinese broccoli and thai basil.
Curry Fried Rice
Stir fried rice with egg, white onions , red onions, green onions, kaffir lime leaves with yellow coconut curry sauce. Topped with fried onion.
Basil sauce with holy basil leaves, long green beans, onions bell peppers and fresh chili. Topped with fried egg.
Thai homemade spicy sauce with peppercorns, fresh wild ginger, sweet peppers, onions, galangal and kaffir lime leaves.
Garlic sauce with broccoli, white onion red onion, green onion, red peppers and coriander.
Tamarind sauce with fresh ginger, onions, green onions, sweet peppers and mushrooms. Topped with fried onion.
Special house vegetable sauce stir fried with market fresh vegetables.
Thai red curry paste with coconut milk, sweet pepper, basil leaves, bamboo shoots, carrot and broccoli.
Thai green curry paste with coconut milk, sweet peppers, basil leaves , bamboo shoots, carrots and broccoli.
Thai massaman paste with coconut milk, white onions and potatoes. Topped with fried onion and peanuts.
Thai red curry paste with coconut milk, roasted peanuts peanut sauce , long green beans, red peppers and lime leaves.
Traditional Malaysian style curry cooked in a delicious curry sauce, roasted turmeric, paprika, dry chili, coriander seeds, potatoes and eggplant.
Famous Pad Thai
Stir fried thai rice noodles with egg, tofu and tamarind sauce. Served with lemon, green onion and roasted peanuts.
Tom Yum Pad Thai
Stir fried rice noodles with tom yum paste and thai herbs. Served with fresh lime and roasted peanuts.
Royal Pad Thai
Stir fried glass noodles with homemade tamarind sauce wrapped with egg crepe, fresh lime,chives, fresh bean sprouts and roasted peanuts.
Fresh egg noodles in a golden curry sauce, garlic, lemongrass, wild ginger, onions, coriander, fried onion and pickles. Topped with crispy noodles.
Pad See Ew
Stir fried rice noodles cooked with sweet and dark soy sauce, Chinese broccoli and carrots.
Pad Ki Maw Drunken Noodle
Stir fried fresh rice noodles with homemade sauce, fresh peppercorns, long beans, red peppers, basil leaves, onions, carrots, mushrooms and fresh...
Sweet and shrimp paste sauce with oranges , sweet pepper , onions, green onions. Roasted cashew nut and dried chili.
Sticky Rice with Peanut Sauce
Malay Bread (2 Pieces)
Mango Sticky Rice
Fresh mango with coconut sticky rice.