Chef Sanjeev Kapoor's Khazana
1185 Maple Ave, Milton, ON, Canada
Ouvre à 12:00
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (905) 636-9992 before placing your order.
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Meal For 2 - Vegetarian
24k dal, one vegetable curry, three naan bread, vegetable biryani, raita, and gulab jamun.
Meal For 2 - Non Vegetarian
24k dal, one curry, three naan bread, biriyani, and gulab jamun.
Meal For 4 - Vegetarian
24 k dal, two vegetable curry, five naan bread, vegetable biryani, raita, and gulab jamun.
Meal For 4 - Non Vegetarian
24k dal, two curries, five naan bread, biriyani, and gulab jamun.
Main dish, 24k dal, rice, and one naan.
Light bite, main dish, 24k dal, rice, and one naan.
Desi Baked Potatoes
Corn Crispy Tikki
Corn and potatoes crumble with spices and Indian herbs.
Malai Soya Chaap
Soya chaap covered with cheese, cream and nuts, infused with cardamom and mace, skewered in the clay oven .
Hussaini Paneer Tikka
Lahori Paneer Tikka
Cottage Cheese cubes marinated in cilantro and mint paste.
Sindoori Paneer Tikka
Cottage cheese cubes marinated with a paste of chilies, garlic and tomatoes, grilled.
Paneer tikka cooked in three different marinades, skewered to perfection in the clay oven, served with kurkuri (crispy) ladyfinger.
Tandoori Melange Veg (8 pcs)
Platter eight pieces of assorted appetizers - Lahori paneer tikka, corn crispy Tikki, Hara bhara Tawa shikhampuri, sindoori paneer tikka.
Murgh Chicken Peppercorn
Tender chicken pieces cooked with creamy peppercorn marination.
Tandoori grilled spring chicken cooked with balsamic onions served on baked bread.
Mint flavoured soft lamb mince seekh kebab.
Reshmi Skeekh Kebab
Succulent chicken blended with ginger, garlic, cheese, roasted on charcoal embers.
Crispy Fish Fritters
Tandoor grilled tiger prawns cooked in trio marinates, skewered and charred to perfection.
Cilantro and ground spices paste marination on lamb, spit roasted and served with mashed cumin and masala sauce (five pieces).
Tandoori Meat Melange (8 pcs)
Platter (eight pieces) of assorted appetizers - Macchi Amritsari, Bhatti murgh, Murgh angara tikka, lamb cheap.
Mains - Vegetarian
Spiced okra sauteed with onion, coriander and turmeric masala.
Tawa Soya Chaap
Soya tenders cooked with bell peppers, onions, tomatoes and tawa masala in a semi dry curry.
Toor dal tempered with Indian spices.
Black lentils cooked slowly for 24 hours, tempered with butter and spices.
Makhan Malai Kofta
Tender cottage cheese dumpling tossed in rich creamy gravy.
Creamy tomato and butter gravy on cheese cubes, cooked with an accent of fenugreek.
Reshmi (Makhmali) Paneer
Cottage cheese cubes and bell peppers cooked in cashew based onion and tomato masala with a hint of coriander and cardamom.
Paneer TIkka Masala
Marinated cottage cheese cooked in tandoor and sauteed with green pepper, onion and tomato Masala.
Amritsari Kadahi Paneer
Cottage cheese crumbles cooked with flavourful kadhai masala.
Country Paneer Curry
Amritsari Pindi Chole
Curried chickpeas flavoured and tempered with cumin and fenugreek.
Kadahi Subz Panchmiel
A melange of carrot, baby corn, cauliflower, beans and bell peppers tossed with onion and tomato masala enriched with dry spices.
Dungari Baingan Bharta
Smoked eggplant in a traditional onion and tomato accent.
Saag E Jashn
Leaf stew and cottage cheese chunks, flavoured with authentic spices.
Mains - Chicken
Murgh Do Pyaza
Delicious boneless chicken pieces cooked with dry masala and sautéed onions.
King Curry (Butter Chicken)
Tandoori roast chicken in the classic makhani gravy.
Chicken TIkka Masala
Marinated and broiled chicken chunks cooked in cream and tomato onion sauce.
Country style spring chicken curry, classic Dhaba style and flavours.
Mangalorean chicken curry cooked with spices authentic to the region.
Amritsari Kadahi Chicken
Boneless chicken pieces cooked with green peppers, spiced with onion tomato gravy .
Chicken Kali Mirch
Mains - Seafood
Mangalorean Fish Curry
Tilapia fish simmered in Mangalorean masala with coconut cream and curry leaves.
Tawa Fish Tikka Masala
Tilapia fish shallow fried and tossed in onion, tomatoes and dry spices.
Sauteed curry shrimp with tomatoes, ginger root, garlic, onion and bell peppers.
Mains - Lamb
Railway Mutton Curry
Lamb cooked in a potato-based curry.
Boneless lamb cooked in a flavourful rogan josh gravy.
Tender pieces of boneless lamb tossed in onion-tomato masala.
Mutton cooked in the traditional style in flavourful crushed coriander, roast cumin seeds and Indian spices.
A delicious combination of fragrant rice and vegetables, cooked on dum, flavoured with aromatic Indian spices, mint and saffron.
A delicious combination of fragrant rice and marinated chicken, cooked on dum, flavoured with aromatic Indian spices, mint and saffron.
A delicious combination of fragrant rice and lamb, cooked on dum, flavoured with aromatic Indian spices, mint and saffron.
Matar Jeera Rice
Fragrant rice cooked with roasted cumin seeds and green peas.
Long grain aromatic basmati rice steamed to perfection.
Ajwain Lachha Paratha
Whole wheat layered bread.
Onion seed flatbread.
Pyaz Mirch Roti
Onion and green chilly bread.
Methi and Mirch Paratha
Whole wheat layered bread with fenugreek and green chillies.
Onion and jalepeno naan
Assorted garden greens.
Lacha Onion Salad
Pickled baby onions.
Cucumber Tomato Raita
Chopped cucumber and tomato in yogurt, spiced with mint and roasted cumin.
There's no better way to finish your lavish meal.
Contains nuts. Traditional Indian dessert. Two spongy and milky balls filled with candied rose petals and soaked in rose-scented syrup.
Rich and delicious pudding made with coarsely crashed lentils slow cooked with milk and sugar.
Traditional Indian sweet made with fresh red carrots cooked with milk and sugar.
Rasmalai (flat cakes of cottage paneer in thickened sweet milk).
Holi Cannoli (Baked Shahi Tukda Cannoli)
Refresh your taste buds with a cool beverage.
Chutney Mojito - Sweet and Sour
Cumin and sweet-and-sour flavours.